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Genius Foods: Become Smarter, Happier, and More Productive While Protecting Your Brain for Life

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4.22  ·  Rating details ·  4,303 ratings  ·  366 reviews
New York Times Bestseller

Discover the critical link between your brain and the food you eat and change the way your brain ages, in this cutting-edge, practical guide to eliminating brain fog, optimizing brain health, and achieving peak mental performance from media personality and leading voice in health Max Lugavere.

After his mother was diagnosed with a mysterious form o
...more
ebook, 400 pages
Published March 20th 2018 by Harper Wave (first published 2018)
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RbbieFrah KARMA
It is a cosmic principle that our deeds are echoed back to us.
What we do to hurt others always catches up to us .
Meat eating is not necessary >…more
KARMA
It is a cosmic principle that our deeds are echoed back to us.
What we do to hurt others always catches up to us .
Meat eating is not necessary >There is nothing we can get by eating meat that we can not get from eating a vegan diet .
Meat eating is an extravagance .It is indulging our taste buds at the cost of great suffering to others .
Today we enjoy the taste of meat .Tomorrow we the suffering we cause to make that meat eating possible will rebound to us .
There a price for we action we do -disease does not visit us randomly .
It is sent to us as the bill for the pain we caused
So any diet that includes animal flesh is not so smart and certainly doe not make you a genius
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Elyse  Walters
Jul 26, 2018 rated it it was amazing
This book was released this year - in March of 2018- just 4 months ago. 196 reviews are posted on Amazon at the moment - with a solid 5 star rating across the board.
As far as nutrition books go - especially relevant to brain health - ( preventing cognitive decline and dementia- all according to the latest science), and overall sound nutrition- advice......
I’ve not read a more readable book- easy to grasp useful health guide book in
a long time - enjoyable too. The facts are easily presented- inc
...more
Darius Murretti
Mar 04, 2019 rated it did not like it
Shelves: nutrtion
EXTREME WARNING : MAX LUGAVERE HOLDS NO HEATH DEGREE OF ANY KIND . HE HAS NOT APPEARED IN PUBLIC DEBATE WITH ANY HEALTH AUTHORITIES . HIS ASSERTIONS ABOUT CHOLESTEROL AND FAT CONSUMPTION ARE EXTREMELY CONTROVERSIAL AND EVEN ROGUE. . (if he where ever to appear in debate with Dr Joel Fuhrman or one of his peers he would be utterly destroyed )

While Lugavere’s book is glibly written and contains some helpful data . Lugavere does NOT have a degree in nutrition and is extremely uncircumspect in his
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Lynn Musselman
Feb 28, 2018 rated it it was amazing
This book is my new go-to resource to which I may refer to people when they ask, "What do you do?" So
many people struggle with their weight, and because I am relatively fit and lean, they ask me what I do. I
have a Word document I put together with a list of people and reference materials with internet links
(including "breadheadthemovie.com"), but now, I plan to recommend reading Genius Foods. This book
has it all! What I have been learning about and incorporating in my life is everything I ha
...more
Paloma
Jul 13, 2018 rated it liked it
I have a few essential doubts and questions about this book and the foods he advocates for.

Firstly, in his book, Lugavere advocates for a low carb, high (good) fat diet, that is low in carbohydrates, including those those from starchy plants such as sweet potato, on the basis that they spike insulin even acutely or over a long period of time. I have also been reading about the world's 'blue zones' too, and the research done on the longest living (and healthiest) people on earth, and these studi
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Michael
Jul 25, 2018 rated it did not like it
Of all the available old and recent studies on food and nutrition, Genius Foods references a very small and narrow portion of them to reach some very questionable conclusions. Although the author only says it once in the whole book, you should definitely question all information, including that which comes from this book.
Dan Connors
Jun 25, 2018 rated it really liked it
Shelves: 2018-books

Since I'm significantly overweight, I try to read at least one diet book per year. I didn't want to read this book, because I knew it would challenge me on many of my food preferences like pizza, ice cream, breads and starches. It did not disappoint.

One thing that is unique about Genius Foods is its focus on brain health. As I reach age 60 this year, I can notice a small decrease in my ability to retrieve information, and the need to keep brains healthy and functioning is timely and important. T
...more
Cindy Rollins
Jan 05, 2019 rated it really liked it
Shelves: 2019, audiobooks
Well written summary of all the information on diet and health floating around in the last few years. The author’s conversational style made this an especially enjoyable book.

His 10 Genius foods hook was a great way to simplify all the science.

I also like how he acknowledged that there is good stress as well as bad stress. Stress is how we grow, in many cases.

Living with a family member with dementia can make broccoli very palatable.
Karen
Apr 17, 2018 rated it it was amazing  ·  review of another edition
Informative, well written book on how to keep your brain healthy through diet, exercise and meditating. This author is a believer in eating all the good fats (basically olive oil) and veggie veggie veggie with little or no carbs. Fiber thru veggies is his mantra not thru grains. Has the medical info to back it up on the "why" it's good for your brain and how your gut plays such an important part to keeping that brain healthy. Did you know that the weight of all the bacteria in your gut equals th ...more
A
Jun 09, 2019 rated it it was ok
There is some junk science in this book, and many claims are not given proper citations (though some are). Unfortunately some of the dogma in this text (e.g. proposing that nearly all of modern medicine is bad; the authors’ trendy preoccupation with fasting) gets in the way of some sensible and interesting dietary information also found in the book. The lines between what are “healthy” vs “unhealthy” lifestyle decisions are in reality more nuanced than this book elects to explore.
RbbieFrah
Mar 04, 2019 rated it it was ok
Shelves: nutrition
The American heart association has in no uncertain terms stated that eating red meat , saturated fats and cholesterol increases the risk of heart attack and stroke.

The American Cancer Association lists red meat as a class 2 carcinogen along with lead and styrene.

Climatologists also say that a high meat diet is very bad for the environment from the point of view of Global warming and dropping oxygen levels since 30 % or earth's habitable land mass is cattle grazing pasture and another 30% is used
...more
Donna
May 09, 2022 rated it really liked it
Shelves: health, non-fiction
This is Nonfiction/Health. The author narrates his own audio and he is very personable. Brain health has been getting a lot of buzz in recent years. Recent books pretty much say the same things: eat your veggies, stay away from sugar and grains, get enough sleep and see what nutrients you're deficient in...and oh yeah, and don't forget to exercise. There were some suggestions in here that caused me to arch my eyebrows. The one I remember the most was the actual slurping up your olive oil with a ...more
Bill Yeadon
Mar 30, 2018 rated it really liked it
This has been the year of reading books on eating healthy. How can so many doctors totally disagree with each other?

While Max Lugavere falls into the low carb camp at least he is not a hard line zealot. Also, he is not a doctor (didn't even stay in a Holiday Inn Express while writing) maybe he realized he is not infallible.

I enjoyed his journey of how and why he got to his decisions. Sometimes staying in the middle of the road allows you the flexibility to change when science has updated its bel
...more
Sonia
Jan 19, 2019 rated it it was amazing
Everyone should read this book, period.
Cav
This one was a mixed bag for me. I'll start with the good and then move onto the bad.
The Good:
*The writing. Author Max Lugavere writes with a natural, easy style. The book is presented as though he were speaking to you in a normal conversation. Any time a book can convey complex ideas in an easy-digestible, engaging manner, it scores big time IMHO. This book deals with many complex biochemical processes, mechanisms, and pathways. Yet he manages to present these concepts in a very down-to-ear
...more
KC
Feb 12, 2019 rated it really liked it  ·  review of another edition
With the exception of grass-fed beef, I am well on my way to keeping Alzheimer's at bay. Will check out his documentary Bread Head. ...more
Kari Yergin
Jul 10, 2019 added it
Shelves: audio
Not exactly fascinating cover to cover (it’s pretty dry and “scientific” but he’s trying to explain and prove his thinking) but does make you think.

Doctors after do “Diagnose and adios”
My genes don’t show a predisposition it seems like they’re not solely responsible. External trigger. So there must be something else. Connection between brain health and metabolism. Increased energy levels and clearer thinking. Better mood and more focused. Lose fat.

Neurogenisis = creating new brain cells. Neuro
...more
Pap Lőrinc
Jun 21, 2019 rated it it was amazing
Finally a thorough synthesis of all the confusing health advice we're constantly bombarded with.

In the same way that I don't believe people are good or bad (we're not children, we should be able to formulate more fine grained opinions), I don't believe in foods being healthy or unhealthy.
Don't patronize me with 'unhealthy', what I always want to know is what effect any food has on my body - short and long term -, and allow me the choice of favoring one over the other at any point.
This book does
...more
Susanchitter
Feb 15, 2019 rated it really liked it  ·  review of another edition
The author writes a very informative and motivational narrative on the foods we need to eat to keep a healthy mind and body. Although I knew extra virgin olive oil, avocados, blueberries, wild salmon, dark leafy greens, eggs, grass-fed beef, dark chocolate and almonds were good for you his explanations made total sense. I have a huge sweet tooth but he has convinced me to change my ways. I truly hope this will be a life style change for me.
Diego Arredondo
Apr 21, 2021 rated it it was amazing
The best and overall greatest book about cerebral nutrition. A compelling way to deliver, I really suggest that everyone should read this book.
 RECLAIM YOUR GODHOOD
All else aside :

It is PURE LOGIC that if I cause pain today I will recieve pain tomorrow .
THE FACT IS Animals feel emotional and physical pain. Plants do not.
NOW! Use the logic that God gave you.
I believe (and the evidence shows) that God set up an orderly universe wherein each soul gets back from life exactly what he gave out .
So if you don't want to get pain from life STOP giving it out !!!
Only a fool thinks he can give out pain and get only pleasure back.
This alone is the most tremendous
...more
Kelly
What foods are best for your brain? This book will give you the answers and offer up tips for maximizing the power of your mind through what you eat. Lugavere isn't a scientist, but rather, found passion in the average Western diet when his mother developed Alzheimer's at a young age, with no family history of the disease. What could cause it? This book synthesizes all of the research he did to find any clues as to answers.

I hate diet culture, but I am utterly fascinated with food, eating habit
...more
Nathalie
Apr 30, 2021 rated it really liked it
Genius Foods is not your typical food or diet book as the precedent is protecting your brain when ageing, with the motivation being the author’s mother suffering from Alzheimer’s, and asking the question: Can we prevent this through our diet?

The premise is interesting to me as we do have Alzheimer’s in our family, and it is an interesting subject in general. I found it overall to be very informative and I’ve already made some small changes in how I approach food.

But, as with any of these, don’t
...more
Anastasia
Apr 07, 2019 rated it really liked it
Very detailed and interesting.
Michelle
Jun 22, 2021 rated it liked it
I enjoyed this book quite a bit. It was full of a lot of research and explanations and I'm excited to add some of the ideas to my life. ...more
Katharine Kovan
Aug 31, 2018 rated it it was ok
Practical and approachable information for someone looking to support brain health/improve brain function through diet modification. Better used as a reference text than read cover-to-cover.
Ken Brandt
Feb 26, 2021 rated it really liked it
“Genius Foods: Become Smarter, Happier, and More Productive While Protecting Your Brain for Life” provides a solid pathway to improved brain power and overall health. Very evidence-based eating suggestions backed by notable scientists and successful authors who also wrote anti-wheat, low carb diet bestsellers. An enthusiastic writing style crammed with non-technical explanations of all the studies that back-up its eating suggestions.

Genius Foods recommends a diet WITH oils and fats (extra virgi
...more
Ricky Valles
Aug 18, 2018 rated it it was amazing
I greatly enjoyed this book. Most of the genius foods I already knew, but this book put them into a new perspective that resonated even deeper for me. For example I have a deeper understanding of the dangers of using Vegetable/Canola oil and a new found desire to only use extra virgin olive oil. My favorite chapter is the last chapter because it really brought the whole book together and showed the practicality of all the genius foods without being restrictive to your life. I like how flexible t ...more
Kjo1984
May 21, 2018 rated it it was amazing
So many times the media will take a small part of a study and write headlines proclaiming that this food and that food are now unhealthy. It's confusing and not correct.

This book really delves into the science that we currently have today around eating. And it makes a good case for eating as described in the book.

I've been meaning to eat more fish for years and am now very much motivated to do so! Also looking into IF and lowering my carb intake. Why? Read the book for the details, it better fo
...more
Amanda
Mar 30, 2018 rated it really liked it
I'm not usually terribly interested in diet books, but speaking as a pure novice, this book was really interesting. "Genius Food" is full of information about nutrients, proteins, acids, etc, how we process them, how best we can fuel our bodies and minds while avoiding do either harm. While there are certain suggestions that seem a bit extreme (ie intermittent fasting) there are elements from this book I fully intend on integrating into my own personalized overall picture of health. ...more
Drobg62
Apr 05, 2018 rated it it was amazing  ·  review of another edition
Scientifically based diet to optimize brain health

If you are interested in understanding how diet and nutrition effect brain health this book is required reading. I found it engaging, easy to read, and highly applicable.
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Max Lugavere is an American television personality, health and science journalist, author, and musician. He resides in Los Angeles, California and New York City. Lugavere earned a degree in film and psychology from the University of Miami in Coral Gables, Florida.

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August has arrived with plenty of interesting destinations for the discerning summer reader—from spooky offshore islands to an...
81 likes · 16 comments
“Foods Uniquely Designed to Screw Up Your Brain Bagels Biscuits Cake Cereal Milk chocolate/white chocolate Cookies Energy bars Crackers Doughnuts Muffins Pastas Pastries Pies Granola bars Pizza Pretzels Waffles Pancakes White bread Milkshakes Frozen yogurt Ice cream Batter Gravy Jams Jellies Fries Chips Granola” 2 likes
“The swelling can be so severe that it impairs blood flow and increases abdominal pressure, hindering the animal’s ability to breathe. Sometimes the liver and other organs will even rupture from the stress. Cruel and inhumane, it provides an excellent, if extreme, illustration of exactly what we’re doing to ourselves as a consequence of chronic sugar consumption: developing fat-filled livers and creating foie gras right inside of our own bodies.” 1 likes
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