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Latest News for: big boy restaurants
Paul Cupps
Fort Smith Times Record
17 Jun 2018
Paul Cupps, 85, of Booneville died June 14, 2018, in his home. He was born Nov. 6, 1932, in Rosewood, Ohio, the son of Alva and Matilda May (Thatcher) Cupps ... He was a member of the VFW in Texas and worked as a cook in various restaurants. He was a big hearted man, who was always smiling and willing to help others. Paul enjoyed playing solitaire, working on small engines and watching the boys play in the yard. [...] ... ....
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Temple businessman juggles parental duties, work
TDT News
17 Jun 2018
More than eight months ago, resident Jacob Bates opened his restaurant, Bird Creek Burger Co., in the heart of downtown Temple ... “That was a big worry when I first opened the place ... Being with his daughters is something that Bates lost out when he was just a worker in the restaurant industry ... I come and open this restaurant every day and work as hard as I can just so they can be happy and be proud of their dad.”....
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Nosh on nostalgia at new Highway 55 diner in Helena
Independent Record
17 Jun 2018
Nostalgia for big fins and chrome, along with old-school American fare, has arrived in Helena. Highway 55, an East Coast chain that is a cross between fast-food and a sit-down restaurant, opened today at 2530 North Montana Ave ... Highway 55 markets itself as a fresh, made-to-order restaurant that is "not typical fast food," Justine Mckechnie, a member of the Highway 55 marketing team said....
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Ruben Navarrette: Good fathers cook up lasting memories
Lincoln Journal Star
17 Jun 2018
Anyone who has ever tasted the chef's cooking -- at any one of the more than 30 restaurants he now owns across the country in cities like Washington, Philadelphia and Las Vegas -- would consider that a bargain ... "I never remember the big steak moments ... Nothing I've tasted in fine restaurants in Paris, New York or San Francisco even comes close....
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Food truck evolution: Owners strategize as novelty wears off
Winston-Salem Journal
17 Jun 2018
But the competition with Portland’s restaurants was tough ... While the trucks are still a big part of the business, catering is a better way to bring in revenue. The Barbers now have a full catering calendar, and business has been good enough that they have a restaurant in Cambridge, Mass ... But trucks feel less special to customers now, particularly in big cities, restaurant consultant Clark Wolf says....
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A celebrity chef reveals how a mundane chore from his dad turned into a powerful career lesson
Business Insider 17 Jun 2018
"What's my fire today?" José Andrés pictured. Before he won two Michelin stars, before he owned 26 restaurants, and before he became known for introducing Americans to tapas, José Andrés was the boy in charge of tending the fire. It wasn't something he enjoyed doing — though looking back now, he sees how it helped launch his career as a celebrity chef ... And he would make big paellas for 50, 100 people at times ... And he never let me ... More ... ....
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Stuart Epperson Sr.: What it means to be a father
Winston-Salem Journal
17 Jun 2018
With tears welling, he told the court that his great-grandson was a “good boy who fell in with the wrong crowd.” I asked the judge for permission to speak, asking, “Why isn’t this boy’s father or grandfather here?” Sadly, neither one had been involved in his life ... I have a friend who is a well-known Winston-Salem community leader who pours his life into fatherless boys as a basketball coach ... Boys from fatherless homes represent.....
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Eldredge, Konishi to speak at QB Club
Honolulu Star-Advertiser 17 Jun 2018
Francis won state titles in boys basketball, volleyball and softball. The Honolulu Quarterback Club holds its luncheon at Maple Garden restaurant ... ....
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Byron M. Eiseman Jr.
Arkansas Online 17 Jun 2018
On the date of Bowen's arrival in the Big> Apple, Eiseman had a 6 p.m ... "Wallace knew that I didn't know that and I was sweating it out big time," Eiseman says with a laugh ... The Eisemans raised their boys in Morristown, Tenn., about 40 miles east of Knoxville ... "We weren't paid a whole lot and chaperoning became a big source of entertainment for us," she says ... A frat boy backed into Eiseman's "brand new, beautiful T-bird," she says....
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HIGH PROFILE: Byron M. Eiseman Jr. spent 50 years teaching law students at UALR’s Bowen Law School
Arkansas Online 17 Jun 2018
On the date of Bowen's arrival in the Big> Apple, Eiseman had a 6 p.m ... "Wallace knew that I didn't know that and I was sweating it out big time," Eiseman says with a laugh ... The Eisemans raised their boys in Morristown, Tenn., about 40 miles east of Knoxville ... "We weren't paid a whole lot and chaperoning became a big source of entertainment for us," she says ... A frat boy backed into Eiseman's "brand new, beautiful T-bird," she says....
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Crowds gather for the eagerly-anticipated burger festival in Beijing
TVNZ 17 Jun 2018
Source. Associated Press ... But since the ban, Australian beef has become a staple at Chinese restaurants and even at stores. Common Burger is one restaurant in the city that uses Australian beef ... We found that using Australian beef has been the most consistent of all," said Simone Thompson, the restaurant's food operations director ... "I will pick the place that attracts big crowds and selling food with good colors and appearances ... ....
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Around the Horn with Haverhill's Bill Kaste
Eagle-Tribune
17 Jun 2018
For 25 years, the Hillies’ girls volleyball team has been coached by Bill Kaste, who has also coached the boys team for its entire 22 years of existence ... I’m a big believer in team sports.” ... “Any sport in which you’re competing helps but I think track, with the running, jumping and need for quickness is a big one, and basketball and tennis are other ones in which you use a lot of the same skills.”....
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Take A 'BITE' Of NWA
NWA Online 17 Jun 2018
We had a lot of sports events we were investing in, and food and culinary is a big part of that experience ... "The food festival seemed like a good way to go -- especially as a lot more of these restaurants are coming online in Northwest Arkansas, and this region is starting to hold its own as a culinary destination." ... "A big part of our mission is to showcase Northwest Arkansas."....
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