Turn Any Diet into an Anti-Inflammatory Diet!

You won't find any lack of advice these days on switching your diet to an anti-inflammatory diet. Trouble is, most experts have a long list of stuff you should not eat, e.g., wheat flour, sugar, saturated fats, trans fats...the list goes on and on. But the reason these foods are so pro-inflammatory is that most people's immune system are hypersensitive to any sort of cellular irritation or stress, all because their diet lacks one key nutrient for taming the inflammatory response: the amino acid, glycine.

Why is glycine important? It turns out that glycine is the most important regulator of the macrophages—the ameba-like cells in the body that actually do the damage of inflammation.Without adequate glycine, these macrophages get hyperstimulated, resulting in excess inflammation, which can become chronic.

Why are most diets (even those claiming to be an ‘anti-inflammatory diet’) deficient in glycine? Most of the glycine in our bodies—and in the bodies of the meat, fish and poultry we eat—is in the collagen protein, which is in the bones and connective tissues: the parts we usually throw away!

That’s where Sweetamine® comes in. All natural, carb-free Sweetamine turns just about any diet into an anti-inflammatory diet by providing a whopping 8 grams of glycine in each daily serving, all for about the same price of a cup of coffee. But don’t just take my word for the benefits of Sweetamine: Click on the 12-Day Challenge tab above, and try it for yourself, risk-free!