Dessert recipes

<p>January 11, 2021: Your favourite &#x27;have a break&#x27; chocolate has teamed up with an Aussie cafe icon for a decadent summer collab.</p><p>KitKat has created the ultimate biscuit-lover&#x27;s blocks, releasing two new flavours inspired by Byron Bay Cookies.</p><p>Fans of the cult cookie brand can pick up Milk Choc Chunk and Triple Choc KitKats from this week, to satisfy those cookie cravings.</p><p>The hybrid block also marks KitKat&#x27;s first Australian collaboration in the market, according to Nestlé&#x27;s Head of Marketing for Confectionery, Joyce Tan.</p><p>&quot;We know Aussies will love these tasty additions to the KitKat range, and each bite is sure to transport them to their own beachside Byron Bay break,&quot; she said in a statement.</p><p>The new KitKat flavours are available in a 170g block (RRP $5), a 45g bar (RRP $2), and a 65g bar (RRP $2.50).</p><p>The new collab range is available to buy from supermarkets and convenience stores nationally.</p>

Pavlova meringue

Stock photo showing close-up view of a snowy clearing in night-time, conifer forest scene. A homemade, gingerbread house decorated with white royal icing is seen illuminated with fairy lights and surrounded by model fir trees on white, icing sugar snow against a black background.

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Shelly Horton, Christmas crack, Rocky Road recipe

The Tim Tam Mcflurry will be available exclusively via Uber Eats for one week, before launching in stores on December 1.

TikTok, air fryer, adamloveslasagne

Piñata surprise birthday cake

Jamie Oliver's Tangerine dream cake

Cadbury Caramilk McFlurry

Ingredients
⅓ cup (50g) self-raising flour
⅓ cup (50g) plain (all-purpose) flour
¾ cup (165g) firmly packed light brown sugar
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