- published: 25 Sep 2017
- views: 992763
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Mixed & Mastered by Skive @RoughNoteStudios Thessaloniki
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11 Tips & Tricks For Every Aspiring Grill Master ⬇️ FULL COOKING HACKS BELOW ⬇️
Bookmark Article: https://www.scrumdiddlyumptious.com/11-grilling-tricks/
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1. The Potato Trick
Cut a potato in half and stab one half with a fork. Rub the hot grill with the cut surface of the potato. The heat removes starch from the potato, which creates a kind of non-stick coating on the grill. Now you can grill your meat without worrying about it sticking to the grill.
2. The Ice Cube Trick
Press a small hole in the patty and place an ice cube inside. As the meat cooks, the ice will melt and all that moisture will be retained by the patty, which ensures a nice and juicy burger. It gets even better when you add a piece of butter on top of the ice cube. A flavor explosion awaits!
3. The Apple Juice Trick
To make sure your steak is nice and tender on the inside but gets a beautiful crust on the outside, we're going to let you in on a secret: Spritz it with some apple juice. You're not going to believe the amazing results!
4. The Charcoal Trick
If you get your coals too hot, the result might be disappointingly dry or burnt meat. The coals are ready when they're covered with white-gray ash and glowing evenly, which can take up to 30 minutes. To gauge the ideal cooking temperature, hold your hands about 6 inches above the grill. If you can't take the heat anymore after about 2 seconds, the charcoal is too hot.
5. The Rosemary Skewer Trick
Instead of using regular wooden skewers, simply use sprigs of rosemary. This also has the added benefit of injecting some nice rosemary flavor into your shish kabobs.
6. The 3-Zone Fire Trick
Divide the grill into 3 coal zones. The hottest zone (Zone 1) is where the coals are stacked closely together. The area with fewer coals is going to give off medium heat (Zone 2). The final section (Zone 3) does not get any coals. These 3 distinct temperature zones are going to help you cook your meat perfectly every time.
7. The Onion Trick
Cleaning your grill can be a pain, but there's actually an easy way to do it. Cut an onion in half, stab one half with a fork, and rub it over the surface of the dirty grill. The onion juice acts as a disinfectant while also removing the invisible dirt from the grill.
8. The Sausage Trick
Never stab or cut into a sausage while it's still on the grill. On the one hand, you're going to stab it to shreds, and on the other hand, all the fat will drip out. This will cause the grill to give off a lot of smoke, produce harmful toxins, and make the meat lose all its flavor.
9. The Lemonade Trick
Cut a few lemons in half, dunk the cut surface into sugar and then grill them for 10 minutes until the sugar has caramelized. Now squeeze the lemons into a pitcher and add some ice cubes. Add a few more lemon slices to the pitcher, and voila, the perfect lemonade, straight from the grill!
10. The Resting Trick
When you take a steak off the grill, cover it with aluminum foil for 1-2 minutes to let it rest. The result is going to be a super juicy, delicious steak. But if you're grilling brats, you can eat those right away or they're going to end up losing too much moisture and flavor.
11. The Newspaper Trick
Do you still have to wrestle with a dirty and rusty barbecue rack? If the onion wasn't enough, try this one: grab an old newspaper and wrap the dirty barbecue rack in it. Spray the newspaper with water and let everything soak overnight. Then the next morning, you can just wipe the rack down with a dish towel.
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- published: 03 Sep 2020
- views: 2477520
Let us know if you want to learn about charcoal grilling too!
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MUSIC
Licensed via Audio Network
SFX Provided By AudioBlocks
(https://www.audioblocks.com)
- published: 12 Nov 2017
- views: 2395281
Winner, Best Short Film, Indian Film Festival of Boston
Official Selection, DadaSaheb Phalke International Film Festival
Official Selection, Habitat Film Festival
Official Selection Best of India Short Film Festival
Finalist, Hyperwave Film Awards
A broken window grill allows a homeless man to accidentally gain access to the house of a girl who works night shifts. His nights in the home are more comfortable than the harsh nights spent on the road. His growing love for the house makes him take many risks.
Director: Pratik Rajen Kothari
Cast: Rupesh Tillu
Gaurangi Dang
Co-Producer: Red Nose Entertainment
Writer: Swati Das
Director of Photography: Aranya Raj Singh Bais
Art Director: Prashant Nigam
Music Composer, Lyricist, Vocals: Santanu Ghatak
Background Music: Anuraj Dadhich
Sound Designer: Rameez Zubair
VFX: Ravi Khandelwal
Editors: Ganesh Sapkal
Yogesh Dongarkar
Casting Director: Yash Singh Chauhan
Poster Design: Asheesh
Amrita Bagchi
Executive Producer: Ershad Shaikh
Production Manager: Ram Pradhan
Associate Producer: Abhishek Gautam
Producers: Vinay Mishra
Preety Ali
Pallavi Rohatgi
Raghavan Bharadwaj
- published: 09 Jun 2020
- views: 1532182
Prime Tomahawk Ribeye Steak Recipe on the PK Grill
Visit https://www.matadorprimesteak.com and use Coupon Code “BBQRIGHT10” for 10% OFF Your First Purchase
For more barbecue and grilling recipes visit: http://howtobbqright.com/
Whether you call it a Caveman, Cowboy, or Tomahawk; this ribeye steak is the King. Weighing in at well over 3lbs, it’s one “Hoss” of a steak.
If you’re going to shell out the money for a prime cut like this you want to be sure to know how to cook it right.
For this recipe I fire up my PK 360 (check out this grill here: https://www.pkgrills.com/the-new-pk360-grill-smoker/?afmc=1s ) set up for a 2 zone fire – hot side and cool side; I also add a set of GrillGrates (check them out here: https://www.grillgrate.com/?aff=13 ) for even cooking temps and perfect grill marks.
Season the steak with a good dose of Salt, Black Pepper, and Garlic; I use my AP Rub but you can use your favorite seasonings. Let it hang out at room temperature for a half hour so the seasonings can start working into the meat.
After 30 minutes apply a light coat of coarse Steak Rub and sear it on the hot side of the grill about 5 minutes each side. Be sure to give it a twist half way through each side so the steak develops grill marks.
Carefully take the tomahawk off the grill (use a good set of grill gloves) and place it on a raised rack over the cool side of the grill. At this point you want to monitor the internal temperature. Insert a probe thermometer (I used my Thermoworks Chef Alarm
- check it out here: https://www.thermoworks.com/ChefAlarm?tw=KILLERHOGS ) into the center of the steak set for 125⁰ or your desired doneness.
Place a shallow aluminum pan under the steak and add a stick of butter, fresh sprigs of rosemary and thyme, and ¼ cup olive oil. As the steak cooks, baste it every few minutes with the butter mixture.
Once it hits desired internal temperature…I like it medium rare…remove it from the grill and rest for at least 10 minutes.
A steak like this is great served right on the cutting board. Cut the bone off and simply slice it into desired pieces against the grain. And don’t forget to gnaw on that bone…That’s where the best flavor is!!
For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit: https://h2qshop.com/
- published: 15 Mar 2018
- views: 12014283
🔥 Over 6.2 MILLION VIEWS!!! Learn HOW to GRILL a STEAK by Master Chef Robert Del Grande. Works for Ribeye, Filet Mignon, Tenderloin, T-Bone and almost any cut of Beef. This technique works over wood, charcoal, gas and even a camp fire.
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Please comment back on how you like the knife after you use it.
One of the most frequently asked questions master chef Robert Del Grande receives is, "How do you grill a really good steak"?
James Beard Award Winning Master Chef Robert Del Grande answers this question in an informative video that can be applied to virtually any grilling scenario. This tasty technique will show you how to cook ribeye steaks, tenderloin, t-bone, filet mignon and other cuts of beef. Sear the ribeye steak grill to perfection.
If you would like Chef Robert to do the grilling for you in his kitchen, we welcome you to stop by his top-rated restaurant, The Annie Cafe & Bar.
1800 Post Oak Blvd
Suite 6170
Houston, TX 77056
Website: http://www.theanniehouston.com
Phone: 713-840-1111
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#Grill #GrillingSteak #HowToGrillASteak
- published: 28 Jun 2011
- views: 7815122
#Punjabi_Song #Video_Song #Punjabi_Video Lokdhun & Gurnav Production House Presents
A Gaana Originals :- https://gaana.com/album/grill-punjabi-1
GRILL
Singer - Nav Dolorain
Starring - Teji Sandhu & Chitranshi Dhayani
Music - Prince Sembhi
Lyrics - Zikar Brar
Promotions - Being Digital
A Film by Teji Sandhu
Copyright @ Lokdhun
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Operator Codes:- ♪ Grill ♪
Airtel Subscribers Dial 5432117318519
Vodafone Subscribers Dial 53711786315
Idea Subscribers Dial 5678911786315
Tata DoCoMo Subscribers dial 54321111786315
BSNL (South / East) Subscribers sms 11786315 To 56700
MTNL Subscribers sms PT 11786315 To 56789
Operator Codes:- ♪ Gaint Beli ♪
Airtel Subscribers Dial 5432117318478
Vodafone Subscribers Dial 53711786296
Idea Subscribers Dial 5678911786296
Tata DoCoMo Subscribers dial 54321111786296
BSNL (South / East) Subscribers sms BT 11786296 To 56700
MTNL Subscribers sms PT 11786296 To 56789
Operator Codes:- ♪ love Latter ♪
Airtel Subscribers Dial 5432117318262
Vodafone Subscribers Dial 53711786318
Idea Subscribers Dial 5678911786318
Tata DoCoMo Subscribers dial 54321111786318
BSNL (South / East) Subscribers sms BT 11786318 To 56700
MTNL Subscribers sms PT 11786318 To 56789
Operator Codes:- ♪ Phone ♪
Airtel Subscribers Dial 5432117318498
Vodafone Subscribers Dial 53711786297
Idea Subscribers Dial 5678911786297
Tata DoCoMo Subscribers dial 54321111786297
BSNL (South / East) Subscribers sms 11786297 To 56700
MTNL Subscribers sms PT 11786297 To 56789
- published: 14 Dec 2019
- views: 4732886
Stuffed eggplants "papoutsakia" with mutton mince, a unique recipe by our friend George Karagiannis, cooked in our woodfired oven inside small, individual portion cooking clay pots. Discreetly flavored with selected spices, it's the perfect summer dish to enjoy with your company! Follow the recipe closely and pay attention to every detail.
Happy cooking, everyone!
(English subtitles coming soon)
➧ CONTACT US / ΕΠΙΚΟΙΝΩΝΙΑ:
e-mail: info@amberq.gr
Website (English): https://amberq.gr/en
Ιστοσελίδα (Ελληνικά): https://amberq.gr
Fb page / σελίδα: Greek bbq club
Fb group / ομάδα: Grill philosophy
_____________
➧ Watch GRILL RECIPES step-by-step (EN subs):
- How to make and grill veal patties - video seminar: https://youtu.be/hKHsDbhHBnw
- Kokoretsi recipe: https://youtu.be/dBr4l7DMHNE
- Whole lamb roast step-by-step: https://youtu.be/FJsA0n4TMNQ
- Greek traditional kokoretsi step by step - 6 secrets: https://youtu.be/xKnzu3fiRds
- Greek tzatziki sauce recipe: https://youtu.be/NCJYnR9wWlw
- Greek souvlaki - milk-fed lamb: https://youtu.be/-ILSDTKzxDs
- Greek souvlaki - chicken: https://youtu.be/ZdwWQDoKS_o
- Greek souvlaki - veal meat: https://youtu.be/MHfK9gdgl7w
- Greek traditional souvlaki - old traditional recipe: https://youtu.be/_ge2NSRRTA4
- Greek pork gyros traditional old recipe and preparation: https://youtu.be/X6S_rkmd3Ms
- Homemade gyros with mutton meat: https://www.youtube.com/watch?v=rzlCvPKhXNo
- Homemade chicken gyros with curry: https://www.youtube.com/watch?v=8MojkMxunS4
- Homemade pork gyros: https://youtu.be/QMEF4ojqCZo
- Homemade beef gyros: https://youtu.be/DDfirxfYbqE
- Pork burger patties juicy: https://youtu.be/z8qpVfFNMqw
- Pork roast kontosouvli with vanilla: https://youtu.be/JDTvQsen4XU
- Goat ribs recipe: https://youtu.be/x8qGvNU9xlA
- Greek souvlaki traditional original way: https://youtu.be/2-4Dwlql8XI
➧ Watch RECIPES in the WOOD FIRED OVEN:
- Cuttlefish with black-eyed peas: https://youtu.be/uCEMqnFVpWw
- Seafood with pasta: https://youtu.be/VeBYKflNGLE
- Oxtail stew giouvetsi with Greek pasta: https://youtu.be/_SofNdX9owc
- Pork with groats: https://youtu.be/25OrNXV2Lj0
- Goat stew recipe gioulbasi: https://youtu.be/KbWvzmo5xgg
- Beef brisket oven recipe: https://youtu.be/El9G3RYVCYw
- Greek fasolada (white beans) soup recipe: https://youtu.be/HbljqWHmuIQ
- Greek patsas soup: https://youtu.be/nkPi09VYAdw
- Zucchini Greek pie "Mpatzina" Thessalias: https://youtu.be/VNZDU5Rb4E8
- Mutton with trahana in the wood-fired oven: https://youtu.be/1ZXCn6PidQo
- Spetzofai (sausage, peppers, and tomatoes): https://youtu.be/T2mOjzSeRYk
- Pork knuckle in wood-fired oven Greek recipe: https://youtu.be/nxBktb-PDwE
- Mutton in parchment paper Greek recipe: https://youtu.be/oulj7Mc6S_Q
- Cow head in wood-fired oven Greek recipe: https://youtu.be/he6wRElBCMw
- Lamb with green beans in the wood-fired oven: https://youtu.be/bMGxM1aGaE8
___________________
➧ TRADITIONAL SONG written for our channel:
Music-Lyrics: Giorgos Psaltis, Giannis Poulios
Vocals: Giorgos (George) Psaltis ( https://youtube.com/user/melourgoi )
Clarinet: Christos Charis
( https://youtube.com/channel/UCEm0GNHNXeE1-vrPLuAUIHQ)
Violin: Giannis Poulios ( https://youtube.com/channel/UCICdBRzNh6uvgki7bkBqclg )
Lute: Alexandros Sotirchos ( https://youtube.com/user/alekossot )
Tambourine: Michalis Bakalis ( https://youtube.com/user/mihalisba )
Tubeleki: Stratis Skourkeas ( https://youtube.com/user/straskou )
Sound recording - mixing- mastering: Giannis Baxevanis
( https://www.baxevanisgiannis.com/ )
The song was recorded in studio Sierra.
➧ OPENING SONG written for our channel by our friends and musicians:
- Manousos Klapakis (Μανούσος Κλαπάκης) - Toubeleki, Rek: https://www.youtube.com/channel/UCww7qd_CwVqwUkFH-owO2qw
- Tasos Poulios (Τάσος Πούλιος) - Canonaki: https://www.youtube.com/channel/UCqaClUgTnh0s-c5ORmiJTQw
- Alexandros Kapsokavadis (Αλέξανδρος Καψοκαβάδης) - Mainland laouto (lute), Lavta (lute from Constantinople), Guitar: https://www.youtube.com/user/alkapsokavadis
#παπουτσακια #Greekcuisine #woodfiredoven #grillphilosophy #amberq #greekbbqclub #grills #bbq #malliorasbrothers
- published: 29 Jul 2021
- views: 7605
In this video, we wanted to cover everything you want to know about using your Big Green Egg, Kamado Joe or any other Kamado style cooker. We will take you from how much charcoal to use, how to light the charcoal for different purposes, Temperature control, indirect vs direct grilling setups and how to clean out your Egg. The BGE is an incredibly useful all around grill and we want yo make using it as easy as possible for you. So sit back, take notes and enjoy the video.
Don't forget to hit "like", Subscribe to the channel if you haven't already, ring the bell so you'll get notifications and please, leave us a comment telling us what you think or maybe with a tip or trick that you may have to share.
#BigGreenEgg #GRILLING #HowToUseABigGreenEgg
Find the blog here: https://www.fogocharcoal.com/blogs/cook/5-tips-to-mastering-the-big-green-egg
Follow Ron’s Instagram: https://www.instagram.com/cptnron302/?hl=en
If you’re looking to start cooking, have FOGO CHARCOAL delivered directly to your grill! https://www.fogocharcoal.com/ FREE SHIPPING on all orders over $35.
Let us keep you posted and follow FOGO Charcoal to get inspired:
Instagram: https://www.instagram.com/fogocharcoal/?hl=en
FaceBook: https://www.facebook.com/fogocharcoal/
Follow these links to find out more about the products that we use here:
FOGO Super Premium Charcoal- https://www.fogocharcoal.com/collections/fogo-hardwood-lump-charcoal
Big Green Egg Grills- https://biggreenegg.com/
Blazaball- https://www.fogocharcoal.com/collections/accessories/products/blazaball-the-best-accesory-to-use-with-fogostarters
FOGO Fire Starters- https://www.fogocharcoal.com/products/fogo-starters-all-natural-premium-firestarters
JJGeorge Grill Torch- https://www.fogocharcoal.com/collections/accessories/products/jjgeorge
FOGO American Flag cutting board- https://www.fogocharcoal.com/collections/accessories/products/american-flag-cutting-board
Meater Thermometer- https://www.fogocharcoal.com/collections/accessories/products/meater-wireless-thermometer
00:00 - FOGO Charcoal Big Green Egg Intro
00:34 - Which charcoal should I use?
01:07 - How much charcoal should I use?
02:51 - How to light charcoal in a Big Green Egg
03:15 - Light your kamado for Smoking
04:17 - Light your Big Green Egg for Grilling
04:46 - How to control temperature in a Big Green Egg
05:06 - Controlling temperature with the bottom vent
05:42 - How to control temperature with a Smokeware Cap
05:52 - Controlling temperature with a Daisy Wheel
05:57 - How to set your Daisy Wheel
06:34 - How to control temperature with the top vent
07:38 - Direct Grilling setup on the Big Green Egg
08:04 - Grilling with the Eggspander
08:36 - Indirect grilling
09:52 - Shutting down the Big Green Egg
10:04 - How to clean out the Big Green Egg
11:45 - Using an ash tool to clean out a kamado
12:07 - using a shop vac to clean out your Big Green Egg
13:27 - The "unicorn" Blue Big Green Egg
- published: 01 Aug 2021
- views: 2140
Think grilled vegetables r boring? You need 2 watch this - time to make the best grilled veggies EVER!
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INGREDIENTS:
VEGGIES (this is what I used)...
►potatoes
►peppers (red, rainbow, poblano)
►carrot
►zucchini
►asparagus
►green onion
►red onion
►brussel sprouts
FOR THE SAUCE...
►butter
►thyme
►garlic
►dijon mustard
►kosher salt & pepper
►lemon juice
►anchovy paste (optional, but highly recommended)
FOR THE SANDWICH...
►ciabatta bun
►goat cheese
►basil
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ABOUT SAM THE COOKING GUY:
I'm Sam, and this is my Youtube channel - welcome to my world of cooking!
If you love food that’s big in taste, small in effort, and served with a healthy dose of irreverence… well, you’ve definitely come to the right place.
Watch my videos for easy to make recipes…kitchen basics…and live Q&A; episodes where I answer all of your cooking questions.
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- published: 08 Jul 2019
- views: 1673473
developed with YouTube
Grill
Grill or Grille may refer to:
In food
Music
- A Parody of the song by the German rap-group K.I.Z.
People
Other
This page contains text from Wikipedia, the Free Encyclopedia - https://wn.com/Grill
Grill (jewelry)
In hip hop culture, a grill (also front or golds) is a type of jewelry worn over the teeth. Grills are made of metal and are generally removable. They began to be worn by hip hop artists in the early 1980s, and upgraded during the 90s in New York City, but they became more widely popular during the mid-2000s due to the rise of Southern hip hop rap and the more mainstream pop culture status hip hop attained. Though grills are fitted to the tooth impression of the wearer, whether they are safe for long-term wear is unknown.
Characteristics and wearer demographics
Grills are made of several types of metal (often silver, gold or platinum) that is sometimes inlaid with precious stones; they are generally removable, though some may be permanently attached to the teeth. Gold grills can be made from 10 karat, up to 24 karat gold. The gold can be tinted yellow, white and rose color.
Grills can cost anywhere from one hundred dollars to thousands of dollars, depending on the materials used and the number of teeth covered.
This page contains text from Wikipedia, the Free Encyclopedia - https://wn.com/Grill_(jewelry)
Barbecue grill
A barbecue grill is a device that cooks food by applying heat from below. There are several varieties of grills, with most falling into one of two categories: gas-fueled or charcoal. There is debate over which method yields superior results.
History in the USA
Grilling has existed in the Americas since pre-Colonial times. The Arawak people of South America roasted meat on a wooden structure called a barbacoa in Spanish. For centuries, the term barbacoa referred to the wooden structure and not the act of grilling, but it was eventually modified to "barbeque." It was also applied to the pit-style cooking techniques now frequently used in the Southeastern United States. Barbeque was originally used to slow-cook hogs; however, different ways of preparing food led to regional variations. Over time, other foods were cooked in a similar fashion, with hamburgers and hot dogs being recent additions.
E.G. Kingsford invented the modern charcoal briquette. Kingsford was a relative of Henry Ford who assigned him the task of establishing a Ford auto parts plant and sawmill in northern Michigan, a challenge that Kingsford embraced. The local community grew and was named Kingsford in his honor. Kingsford noticed that Ford's Model T production lines were generating a large amount of wood scraps that were being discarded. He suggested to Ford that a charcoal manufacturing facility be established next to the assembly line to process and sell charcoal under the Ford name at Ford dealerships. Several years after Kingsford's death, the chemical company was sold to local businessmen and renamed the Kingsford Chemical Company.
This page contains text from Wikipedia, the Free Encyclopedia - https://wn.com/Barbecue_grill
'Grill' is featured as a movie character in the following productions:
Street Kings (2008)
Actors: David Ayer (actor), Paul Anthony Barreras (actor), Kevin Benton (actor), Vance S. Bjorklund (actor), Jernard Burks (actor), Cedric the Entertainer (actor), Kenneth Choi (actor), Common (actor), John Corbett (actor), Terry Crews (actor), Daniel Van Dyke (actor), Chris Evans (actor), Jaime FitzSimons (actor), Patrick Gallagher (actor), Carlos Amezcua (actor),
Plot: LAPD detective Tom Ludlow is a ruthlessly efficient, unorthodox undercover cop. Captain Jack Wander always covers for Tom, as do even his somewhat jealous colleagues. After technically excessive violence against a vicious Korean gang during the liberation of a kidnapped kid sex slave, Tom becomes the target of IA's hotshot, captain James Biggs, who feels passed over after Wander's promotion to chief. Tom's corrupt, disloyal ex-patrol partner Terrence Washington sides with IA but is killed during a shop robbery in Tom's presence.
Keywords: abuse-of-power, alcoholic, alcoholism, barbed-wire, beating, black-cop, blood, blood-spatter, body-in-a-trunk, bullet-proof-vestGenres: Action, Crime, Drama, Thriller,
Taglines: Their City. Their Rules. No Prisoners.
Quotes:
Captain James Biggs: Doesn't it bother you that there are two cop killers out there?[first lines]::Boss Kim: Yo dawg.::Tom Ludlow: Konnichiwa.::Boss Kim: What?::Tom Ludlow: Konnichiwa. Konnichiwa. It means what's up. So what the fuck's up?
Thug Kim: [upon seeing a huge gun in Ludlow's trunk] The fuck is this? We said a machine gun.::Tom Ludlow: It is a machine gun.::Boss Kim: The kind you can carry.
Thug Kim: Konnichiwa is Japanese. It's insultin' to Koreans.::Tom Ludlow: How am I supposed to tell if you can't?::Thug Kim: Fuck's that supposed to mean, white boy?::Tom Ludlow: It means you got eyes like apostrophes, you dress white, talk black, and drive Jew. So how am I supposed to know what kind of zipperhead dog-munching dink you are if you don't?::Boss Kim: Yo. D'you know who the fuck we are?::Tom Ludlow: Yeah. You're a couple panheads buyin' a machine gun out of a trunk.
Detective Cosmo Santos: [to Ludlow] How can you shoot a guy taking a dump? I mean, seriously, that's sacred. That's like shooting a man in church.
Captain Jack Wander: This shit's crazy! You fucked them up! This is beautiful. And that machine gun shit - that was perfect. I know you hated waiting, but it's better this way. You alright?::Tom Ludlow: Yeah I uh... I got shot.::Captain Jack Wander: Yeah, but you're okay?::Tom Ludlow: Yeah, I'm okay Jack.::Captain Jack Wander: Because I know you're not tripping over these assholes right here. Fuck 'em. Screw 'em. You went toe-to-toe with evil, and you won.
Detective Terrence Washington: If it ain't L.A.'s deadliest white boy.::Tom Ludlow: Aren't you on the wrong side of the yellow tape?::Detective Terrence Washington: Congrats on four more notches for your gun belt. I'll be praying for the families of your victims.::Tom Ludlow: They're called suspects. The victims are the fourteen-year-old schoolgirls the suspects kept in a cage and sold to chickenhawks to poke, prod, and put on the Internet. Suspects, Washington. Suspects.::Detective Terrence Washington: As evil as those men were, they had a right to trial. There's gonna be some blowback from the Korean community on this one.::Tom Ludlow: Now that you're all militant, why don't you just say it? You think I'm a racist.::Detective Terrence Washington: You have another explanation?::Tom Ludlow: No I don't. Because if I roll and determine the suspects are black, yellow or brown, I'll blow 'em out of their socks. But if they're white, I'll give 'em a ride home. You know why? 'Cause I'm a racist. Fuck you.::Detective Terrence Washington: Man, I would give my right arm to have that shit on tape.::Tom Ludlow: What happened to you, Terrence? We used to be brothers.
Tom Ludlow: [to approaching nurse] I'm waiting for nurse Garcia.::Captain James Biggs: I did the same thing with this girl once. She was a waitress at a jazz bar. I'd sit in her section, wouldn't let anybody else serve me. She's change sections, I'd change tables. Persistance...::[holds up wedding ring]::Captain James Biggs: ...that's the key.
Captain James Biggs: Insurance, Tom. I sell insurance. If you ever need any, and you will, why don't you give me a call. No one has to know but us. Not Clady, not Wander, no one.::[hands Ludlow his business card]::Captain James Biggs: Listen, for your own good, don't get yourself so far out there that I can't reel you back. See you sometime.
Grace Garcia: [referring to Biggs] Who was that?::Tom Ludlow: A cop who burns cops.
Rys (2007)
Actors: Stanislaw Brudny (actor), Stefan Burczyk (actor), Mindaugas Capas (actor), Andrzej Deskur (actor), Andrzej Dobosz (actor), Tomasz Drabek (actor), Adam Dzieciniak (actor), Marian Glinka (actor), Krzysztof Globisz (actor), Bartosz Glogowski (actor), Henryk Golebiewski (actor), Oskar Grudzinski (actor), Jacek Hejna (actor), Remigiusz Jankowski (actor), Jonas Braskys (actor),
Genres: Comedy,The Unsuccessful Thug (2006)
Actors: Mike Epps (actor), Carl Gilliard (actor), Demetrius Grosse (actor), Walter A. Saunders III (actor), Jimmy Walker Jr. (actor), Kimrie Lewis-Davis (actress), Mike Epps (producer), Tim Gibbons (producer), Brad Kaaya (producer), Niles Kirchner (producer), Stan Lathan (producer), Ben Zlotucha (producer), Brad Kaaya (writer), Nikki Allen (miscellaneous crew), Denise Knudson (miscellaneous crew),
Genres: Comedy,The Destiny of Marty Fine (1996)
Actors: Al Almeida (actor), René Assa (actor), Monty Bane (actor), John Diehl (actor), Norman Fell (actor), Willie Garson (actor), Alan Gelfant (actor), Michael Ironside (actor), Jensen Kaye (actor), James Le Gros (actor), Timothy McNeil (actor), Frank Medrano (actor), Glenn Plummer (actor), Mark Ruffalo (actor), Melinda Hill (actress),
Plot: Marty has plans: he wants to open a boxing training camp in Utah for inner-city kids from LA. He's also got a problem: he's witnessed a Mob murder, so a local boss wants to ensure that Marty doesn't talk. The boss's plan is Marty's destiny. But Marty, like the boxer he used to be, wants to fight back against fate. He goes to Lena, his girlfriend, but she's had it with his unreliability; his sister, a dancer at a strip club, is done lending him money. He still talks a great game, but his Utah plans may be the pipe dream of a punch-drunk guy on his way out. He seeks out Lena for a last shot. Is there any way the sweet but simple Marty can avoid his destiny?
Keywords: boxing, character-name-in-title, independent-film, mafia, murderGenres: Drama,
Taglines: What do you do when you don't have a choice.
Juárez y Maximiliano (1934)
Actors: Victorio Blanco (actor), Joaquín Busquets (actor), Ricardo Carti (actor), Godofredo del Castillo (actor), Alfredo del Diestro (actor), J. Enríquez (actor), Antonio R. Frausto (actor), Abraham Galán (actor), Alberto Galán (actor), Roberto E. Guzmán (actor), Enrique Herrera (actor), Carlos López (actor), Mário Martínez Casado (actor), Jesús Melgarejo (actor), Luis G. Barreiro (actor),
Plot: The movie illustrates the historical episode about the arrival of Maximilian from Habsburg to Mexico, sent by Napoleon III in the 1860s. Maximilian become the second emperor of Mexico, supported by the Mexican conservative power, and settles with his wife Carlota in Mexico City. But the republican president, Benito Juarez, defeated Maximilian and executed him and his collaborators in Queretaro.
Genres: Drama,Grill
ALBUMS
- Thug Lifestyles released: 2001
- Mortar released: 1992
Thug Lifestyles
Released 2001- No More Games (feat. Snoop Dogg & Nate Dogg)
- Two Killaz (feat. Xzi)
- Breakin' the Rules
- Cry for Help
- Pawns
- Huh What (feat. Daz)
- Why Should I
- Atomic Dawg 2001
- Where Ya From
- 20/20's (feat. Bad Azz)
- 1/2 Azz Gee (feat. Jayo Felony)
- Can U Buy Dat (feat. Lil' Troy & Fiend)
- Money, Clothes, and Hoes (feat. Jt Money)
- In the Middle (Midwest Thugs)
- Life of a G (feat. The Vandalz)
- Gangstaz Walk (feat. Body Snatchaz)
- Never Saw Me Comin' (feat. Mopreme Shakur)
- Ballers
- Get Some
- Eastside Husla
- [untitled]
-
Mad Clip - Grill
Produced by CashmoneyAP Mixed & Mastered by Skive @RoughNoteStudios Thessaloniki Capital Music on FB: https://www.facebook.com/Capital-Music-167795489946295/ Mad Clip on FB: https://www.facebook.com/mad.clip.1?fref=ts Mad Clip on IG @madclip RoughNote Studios on FB: https://www.facebook.com/roughnote.thess/ Download Link: http://www74.zippyshare.com/v/Yavr6j8Q/file.html Capital Music 2017 © All Rights Reserved.
published: 25 Sep 2017 -
11 Secret BBQ Tricks From Grill Masters | Burger | Skewers | Chicken | Grilling 101
11 Tips & Tricks For Every Aspiring Grill Master ⬇️ FULL COOKING HACKS BELOW ⬇️ Bookmark Article: https://www.scrumdiddlyumptious.com/11-grilling-tricks/ Thanks for watching and don't forget to subscribe for a first-hand look at all our best recipes and cooking hacks: https://www.youtube.com/scrumdiddlyumptious?sub_confirmation=1 ****************************************************** 1. The Potato Trick Cut a potato in half and stab one half with a fork. Rub the hot grill with the cut surface of the potato. The heat removes starch from the potato, which creates a kind of non-stick coating on the grill. Now you can grill your meat without worrying about it sticking to the grill. 2. The Ice Cube Trick Press a small hole in the patty and place an ice cube inside. As the meat cooks, t...
published: 03 Sep 2020 -
How To Grill Everything
Let us know if you want to learn about charcoal grilling too! Reserve the One Top: http://bit.ly/2v0iast Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/18547 MUSIC Licensed via Audio Network SFX Provided By AudioBlocks (https://www.audioblocks.com)
published: 12 Nov 2017 -
Grill | Award Winning Short Film | Pratik Kothari
Winner, Best Short Film, Indian Film Festival of Boston Official Selection, DadaSaheb Phalke International Film Festival Official Selection, Habitat Film Festival Official Selection Best of India Short Film Festival Finalist, Hyperwave Film Awards A broken window grill allows a homeless man to accidentally gain access to the house of a girl who works night shifts. His nights in the home are more comfortable than the harsh nights spent on the road. His growing love for the house makes him take many risks. Director: Pratik Rajen Kothari Cast: Rupesh Tillu Gaurangi Dang Co-Producer: Red Nose Entertainment Writer: Swati Das Director of Photography: Aranya Raj Singh Bais Art Director: Prashant Nigam Music Composer, Lyricist, Vocals: Santanu Ghatak Background Music: Anuraj Dadhic...
published: 09 Jun 2020 -
Tomahawk Ribeye Steak | Grilled Tomahawk Ribeye on the PK Grill
Prime Tomahawk Ribeye Steak Recipe on the PK Grill Visit https://www.matadorprimesteak.com and use Coupon Code “BBQRIGHT10” for 10% OFF Your First Purchase For more barbecue and grilling recipes visit: http://howtobbqright.com/ Whether you call it a Caveman, Cowboy, or Tomahawk; this ribeye steak is the King. Weighing in at well over 3lbs, it’s one “Hoss” of a steak. If you’re going to shell out the money for a prime cut like this you want to be sure to know how to cook it right. For this recipe I fire up my PK 360 (check out this grill here: https://www.pkgrills.com/the-new-pk360-grill-smoker/?afmc=1s ) set up for a 2 zone fire – hot side and cool side; I also add a set of GrillGrates (check them out here: https://www.grillgrate.com/?aff=13 ) for even cooking temps and perfec...
published: 15 Mar 2018 -
🔥 HOW to GRILL a STEAK by Master Chef Robert Del Grande 🔥
🔥 Over 6.2 MILLION VIEWS!!! Learn HOW to GRILL a STEAK by Master Chef Robert Del Grande. Works for Ribeye, Filet Mignon, Tenderloin, T-Bone and almost any cut of Beef. This technique works over wood, charcoal, gas and even a camp fire. 🔥 Please Subscribe 👉 https://www.youtube.com/optfood?sub_confirmation=1 Please Help Us Create more AMAZING CONTENT by Giving this Video a LIKE, Subscribing to our Channel, Clicking the Notification BELL & Sharing this Video with EVERYONE You Know. Bon Appétit & God Bless! 🔪 The knife Chef Robert uses to slice the steak at 7:16 of the video is AMAZING & has almost 1,500 FIVE ⭐ Reviews! Purchase the knife on Amazon at 👉 https://amzn.to/361C8Cg Please comment back on how you like the knife after you use it. One of the most frequently asked questions m...
published: 28 Jun 2011 -
GRILL : Nav Dolorain ( Official Video ) | Teji Sandhu | Chitranshi | Latest Punjabi Songs 2019
#Punjabi_Song #Video_Song #Punjabi_Video Lokdhun & Gurnav Production House Presents A Gaana Originals :- https://gaana.com/album/grill-punjabi-1 GRILL Singer - Nav Dolorain Starring - Teji Sandhu & Chitranshi Dhayani Music - Prince Sembhi Lyrics - Zikar Brar Promotions - Being Digital A Film by Teji Sandhu Copyright @ Lokdhun For more new Punjabi songs, latest Punjabi videos, funny Punjabi comedy scenes and new Punjabi movies, subscribe our channel - http://goo.gl/NnoXVB Like us on Facebook - https://www.facebook.com/LokdhunPunjabiOfficial/ Follow us on Twitter - https://twitter.com/lokdhunpunjabi Follow us on Instagram - https://www.instagram.com/lokdhunpunjabi Visit us on https://www.lokdhun.com Operator Codes:- ♪ Grill ♪ Airtel Subscribers Dial 5432117318519 Vodafone Subscri...
published: 14 Dec 2019 -
Stuffed eggplants "papoutsakia" with mutton mince | Grill philosophy
Stuffed eggplants "papoutsakia" with mutton mince, a unique recipe by our friend George Karagiannis, cooked in our woodfired oven inside small, individual portion cooking clay pots. Discreetly flavored with selected spices, it's the perfect summer dish to enjoy with your company! Follow the recipe closely and pay attention to every detail. Happy cooking, everyone! (English subtitles coming soon) ➧ CONTACT US / ΕΠΙΚΟΙΝΩΝΙΑ: e-mail: info@amberq.gr Website (English): https://amberq.gr/en Ιστοσελίδα (Ελληνικά): https://amberq.gr Fb page / σελίδα: Greek bbq club Fb group / ομάδα: Grill philosophy _____________ ➧ Watch GRILL RECIPES step-by-step (EN subs): - How to make and grill veal patties - video seminar: https://youtu.be/hKHsDbhHBnw - Kokoretsi recipe: https://youtu.be/dBr4l7DMHNE - W...
published: 29 Jul 2021 -
HOW TO use The Big Green Egg Grill - The 5 Skills YOU NEED to Master a Big Green Egg Grill
In this video, we wanted to cover everything you want to know about using your Big Green Egg, Kamado Joe or any other Kamado style cooker. We will take you from how much charcoal to use, how to light the charcoal for different purposes, Temperature control, indirect vs direct grilling setups and how to clean out your Egg. The BGE is an incredibly useful all around grill and we want yo make using it as easy as possible for you. So sit back, take notes and enjoy the video. Don't forget to hit "like", Subscribe to the channel if you haven't already, ring the bell so you'll get notifications and please, leave us a comment telling us what you think or maybe with a tip or trick that you may have to share. #BigGreenEgg #GRILLING #HowToUseABigGreenEgg Find the blog here: https://www.fogochar...
published: 01 Aug 2021 -
The Best Grilled Vegetables EVER! | SAM THE COOKING GUY 4K
Think grilled vegetables r boring? You need 2 watch this - time to make the best grilled veggies EVER! SUBSCRIBE: http://bit.ly/stcgsub | MERCH: http://bit.ly/M_A_C_A WATCH NEXT ► Popular Videos: http://bit.ly/stcg-popular-vids SHOP: ►ZYLISS GARLIC PRESS - https://amzn.to/2WOpOAR ►BASTING BRUSH - https://amzn.to/30kYfky ►GRILL WOK - https://amzn.to/2LJUEs4 ►MY KITCHEN MUST-HAVES - http://bit.ly/stcg-kitchen-musthaves ►FAT MEANS FLAVOR TEES (& MORE) - http://bit.ly/stcg-merch ►MAKE AMERICA COOK AGAIN MERCH - http://bit.ly/M_A_C_A ►MY COOKBOOKS - http://bit.ly/stcg-cookbooks INGREDIENTS: VEGGIES (this is what I used)... ►potatoes ►peppers (red, rainbow, poblano) ►carrot ►zucchini ►asparagus ►green onion ►red onion ...
published: 08 Jul 2019
developed with YouTube
3:55
Mad Clip - Grill
- Order: Reorder
- Duration: 3:55
- Uploaded Date: 25 Sep 2017
- views: 992763
Produced by CashmoneyAP
Mixed & Mastered by Skive @RoughNoteStudios Thessaloniki
Capital Music on FB: https://www.facebook.com/Capital-Music-167795489946295/
...
Produced by CashmoneyAP
Mixed & Mastered by Skive @RoughNoteStudios Thessaloniki
Capital Music on FB: https://www.facebook.com/Capital-Music-167795489946295/
Mad Clip on FB: https://www.facebook.com/mad.clip.1?fref=ts
Mad Clip on IG @madclip
RoughNote Studios on FB: https://www.facebook.com/roughnote.thess/
Download Link: http://www74.zippyshare.com/v/Yavr6j8Q/file.html
Capital Music 2017 © All Rights Reserved.
https://wn.com/Mad_Clip_Grill
Produced by CashmoneyAP
Mixed & Mastered by Skive @RoughNoteStudios Thessaloniki
Capital Music on FB: https://www.facebook.com/Capital-Music-167795489946295/
Mad Clip on FB: https://www.facebook.com/mad.clip.1?fref=ts
Mad Clip on IG @madclip
RoughNote Studios on FB: https://www.facebook.com/roughnote.thess/
Download Link: http://www74.zippyshare.com/v/Yavr6j8Q/file.html
Capital Music 2017 © All Rights Reserved.
- published: 25 Sep 2017
- views: 992763
8:01
11 Secret BBQ Tricks From Grill Masters | Burger | Skewers | Chicken | Grilling 101
- Order: Reorder
- Duration: 8:01
- Uploaded Date: 03 Sep 2020
- views: 2477520
11 Tips & Tricks For Every Aspiring Grill Master ⬇️ FULL COOKING HACKS BELOW ⬇️
Bookmark Article: https://www.scrumdiddlyumptious.com/11-grilling-tricks/
Tha...
11 Tips & Tricks For Every Aspiring Grill Master ⬇️ FULL COOKING HACKS BELOW ⬇️
Bookmark Article: https://www.scrumdiddlyumptious.com/11-grilling-tricks/
Thanks for watching and don't forget to subscribe for a first-hand look at all our best recipes and cooking hacks: https://www.youtube.com/scrumdiddlyumptious?sub_confirmation=1
******************************************************
1. The Potato Trick
Cut a potato in half and stab one half with a fork. Rub the hot grill with the cut surface of the potato. The heat removes starch from the potato, which creates a kind of non-stick coating on the grill. Now you can grill your meat without worrying about it sticking to the grill.
2. The Ice Cube Trick
Press a small hole in the patty and place an ice cube inside. As the meat cooks, the ice will melt and all that moisture will be retained by the patty, which ensures a nice and juicy burger. It gets even better when you add a piece of butter on top of the ice cube. A flavor explosion awaits!
3. The Apple Juice Trick
To make sure your steak is nice and tender on the inside but gets a beautiful crust on the outside, we're going to let you in on a secret: Spritz it with some apple juice. You're not going to believe the amazing results!
4. The Charcoal Trick
If you get your coals too hot, the result might be disappointingly dry or burnt meat. The coals are ready when they're covered with white-gray ash and glowing evenly, which can take up to 30 minutes. To gauge the ideal cooking temperature, hold your hands about 6 inches above the grill. If you can't take the heat anymore after about 2 seconds, the charcoal is too hot.
5. The Rosemary Skewer Trick
Instead of using regular wooden skewers, simply use sprigs of rosemary. This also has the added benefit of injecting some nice rosemary flavor into your shish kabobs.
6. The 3-Zone Fire Trick
Divide the grill into 3 coal zones. The hottest zone (Zone 1) is where the coals are stacked closely together. The area with fewer coals is going to give off medium heat (Zone 2). The final section (Zone 3) does not get any coals. These 3 distinct temperature zones are going to help you cook your meat perfectly every time.
7. The Onion Trick
Cleaning your grill can be a pain, but there's actually an easy way to do it. Cut an onion in half, stab one half with a fork, and rub it over the surface of the dirty grill. The onion juice acts as a disinfectant while also removing the invisible dirt from the grill.
8. The Sausage Trick
Never stab or cut into a sausage while it's still on the grill. On the one hand, you're going to stab it to shreds, and on the other hand, all the fat will drip out. This will cause the grill to give off a lot of smoke, produce harmful toxins, and make the meat lose all its flavor.
9. The Lemonade Trick
Cut a few lemons in half, dunk the cut surface into sugar and then grill them for 10 minutes until the sugar has caramelized. Now squeeze the lemons into a pitcher and add some ice cubes. Add a few more lemon slices to the pitcher, and voila, the perfect lemonade, straight from the grill!
10. The Resting Trick
When you take a steak off the grill, cover it with aluminum foil for 1-2 minutes to let it rest. The result is going to be a super juicy, delicious steak. But if you're grilling brats, you can eat those right away or they're going to end up losing too much moisture and flavor.
11. The Newspaper Trick
Do you still have to wrestle with a dirty and rusty barbecue rack? If the onion wasn't enough, try this one: grab an old newspaper and wrap the dirty barbecue rack in it. Spray the newspaper with water and let everything soak overnight. Then the next morning, you can just wipe the rack down with a dish towel.
******************************************************
YouTube: https://www.youtube.com/scrumdiddlyumptious
Facebook: https://www.facebook.com/scrumdiddlyumptiouscom
Instagram: https://www.instagram.com/scrumdiddlyumptious_recipes
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******************************************************
https://wn.com/11_Secret_Bbq_Tricks_From_Grill_Masters_|_Burger_|_Skewers_|_Chicken_|_Grilling_101
11 Tips & Tricks For Every Aspiring Grill Master ⬇️ FULL COOKING HACKS BELOW ⬇️
Bookmark Article: https://www.scrumdiddlyumptious.com/11-grilling-tricks/
Thanks for watching and don't forget to subscribe for a first-hand look at all our best recipes and cooking hacks: https://www.youtube.com/scrumdiddlyumptious?sub_confirmation=1
******************************************************
1. The Potato Trick
Cut a potato in half and stab one half with a fork. Rub the hot grill with the cut surface of the potato. The heat removes starch from the potato, which creates a kind of non-stick coating on the grill. Now you can grill your meat without worrying about it sticking to the grill.
2. The Ice Cube Trick
Press a small hole in the patty and place an ice cube inside. As the meat cooks, the ice will melt and all that moisture will be retained by the patty, which ensures a nice and juicy burger. It gets even better when you add a piece of butter on top of the ice cube. A flavor explosion awaits!
3. The Apple Juice Trick
To make sure your steak is nice and tender on the inside but gets a beautiful crust on the outside, we're going to let you in on a secret: Spritz it with some apple juice. You're not going to believe the amazing results!
4. The Charcoal Trick
If you get your coals too hot, the result might be disappointingly dry or burnt meat. The coals are ready when they're covered with white-gray ash and glowing evenly, which can take up to 30 minutes. To gauge the ideal cooking temperature, hold your hands about 6 inches above the grill. If you can't take the heat anymore after about 2 seconds, the charcoal is too hot.
5. The Rosemary Skewer Trick
Instead of using regular wooden skewers, simply use sprigs of rosemary. This also has the added benefit of injecting some nice rosemary flavor into your shish kabobs.
6. The 3-Zone Fire Trick
Divide the grill into 3 coal zones. The hottest zone (Zone 1) is where the coals are stacked closely together. The area with fewer coals is going to give off medium heat (Zone 2). The final section (Zone 3) does not get any coals. These 3 distinct temperature zones are going to help you cook your meat perfectly every time.
7. The Onion Trick
Cleaning your grill can be a pain, but there's actually an easy way to do it. Cut an onion in half, stab one half with a fork, and rub it over the surface of the dirty grill. The onion juice acts as a disinfectant while also removing the invisible dirt from the grill.
8. The Sausage Trick
Never stab or cut into a sausage while it's still on the grill. On the one hand, you're going to stab it to shreds, and on the other hand, all the fat will drip out. This will cause the grill to give off a lot of smoke, produce harmful toxins, and make the meat lose all its flavor.
9. The Lemonade Trick
Cut a few lemons in half, dunk the cut surface into sugar and then grill them for 10 minutes until the sugar has caramelized. Now squeeze the lemons into a pitcher and add some ice cubes. Add a few more lemon slices to the pitcher, and voila, the perfect lemonade, straight from the grill!
10. The Resting Trick
When you take a steak off the grill, cover it with aluminum foil for 1-2 minutes to let it rest. The result is going to be a super juicy, delicious steak. But if you're grilling brats, you can eat those right away or they're going to end up losing too much moisture and flavor.
11. The Newspaper Trick
Do you still have to wrestle with a dirty and rusty barbecue rack? If the onion wasn't enough, try this one: grab an old newspaper and wrap the dirty barbecue rack in it. Spray the newspaper with water and let everything soak overnight. Then the next morning, you can just wipe the rack down with a dish towel.
******************************************************
YouTube: https://www.youtube.com/scrumdiddlyumptious
Facebook: https://www.facebook.com/scrumdiddlyumptiouscom
Instagram: https://www.instagram.com/scrumdiddlyumptious_recipes
Pinterest: https://www.pinterest.com/scrumdiddlyumptious
Website: https://www.scrumdiddlyumptious.com
******************************************************
- published: 03 Sep 2020
- views: 2477520
10:37
How To Grill Everything
- Order: Reorder
- Duration: 10:37
- Uploaded Date: 12 Nov 2017
- views: 2395281
Let us know if you want to learn about charcoal grilling too!
Reserve the One Top: http://bit.ly/2v0iast
Check us out on Facebook! - facebook.com/buzzfeedtast...
Let us know if you want to learn about charcoal grilling too!
Reserve the One Top: http://bit.ly/2v0iast
Check us out on Facebook! - facebook.com/buzzfeedtasty
Credits: https://www.buzzfeed.com/bfmp/videos/18547
MUSIC
Licensed via Audio Network
SFX Provided By AudioBlocks
(https://www.audioblocks.com)
https://wn.com/How_To_Grill_Everything
Let us know if you want to learn about charcoal grilling too!
Reserve the One Top: http://bit.ly/2v0iast
Check us out on Facebook! - facebook.com/buzzfeedtasty
Credits: https://www.buzzfeed.com/bfmp/videos/18547
MUSIC
Licensed via Audio Network
SFX Provided By AudioBlocks
(https://www.audioblocks.com)
- published: 12 Nov 2017
- views: 2395281
21:56
Grill | Award Winning Short Film | Pratik Kothari
- Order: Reorder
- Duration: 21:56
- Uploaded Date: 09 Jun 2020
- views: 1532182
Winner, Best Short Film, Indian Film Festival of Boston
Official Selection, DadaSaheb Phalke International Film Festival
Official Selection, Habitat Film Festiv...
Winner, Best Short Film, Indian Film Festival of Boston
Official Selection, DadaSaheb Phalke International Film Festival
Official Selection, Habitat Film Festival
Official Selection Best of India Short Film Festival
Finalist, Hyperwave Film Awards
A broken window grill allows a homeless man to accidentally gain access to the house of a girl who works night shifts. His nights in the home are more comfortable than the harsh nights spent on the road. His growing love for the house makes him take many risks.
Director: Pratik Rajen Kothari
Cast: Rupesh Tillu
Gaurangi Dang
Co-Producer: Red Nose Entertainment
Writer: Swati Das
Director of Photography: Aranya Raj Singh Bais
Art Director: Prashant Nigam
Music Composer, Lyricist, Vocals: Santanu Ghatak
Background Music: Anuraj Dadhich
Sound Designer: Rameez Zubair
VFX: Ravi Khandelwal
Editors: Ganesh Sapkal
Yogesh Dongarkar
Casting Director: Yash Singh Chauhan
Poster Design: Asheesh
Amrita Bagchi
Executive Producer: Ershad Shaikh
Production Manager: Ram Pradhan
Associate Producer: Abhishek Gautam
Producers: Vinay Mishra
Preety Ali
Pallavi Rohatgi
Raghavan Bharadwaj
https://wn.com/Grill_|_Award_Winning_Short_Film_|_Pratik_Kothari
Winner, Best Short Film, Indian Film Festival of Boston
Official Selection, DadaSaheb Phalke International Film Festival
Official Selection, Habitat Film Festival
Official Selection Best of India Short Film Festival
Finalist, Hyperwave Film Awards
A broken window grill allows a homeless man to accidentally gain access to the house of a girl who works night shifts. His nights in the home are more comfortable than the harsh nights spent on the road. His growing love for the house makes him take many risks.
Director: Pratik Rajen Kothari
Cast: Rupesh Tillu
Gaurangi Dang
Co-Producer: Red Nose Entertainment
Writer: Swati Das
Director of Photography: Aranya Raj Singh Bais
Art Director: Prashant Nigam
Music Composer, Lyricist, Vocals: Santanu Ghatak
Background Music: Anuraj Dadhich
Sound Designer: Rameez Zubair
VFX: Ravi Khandelwal
Editors: Ganesh Sapkal
Yogesh Dongarkar
Casting Director: Yash Singh Chauhan
Poster Design: Asheesh
Amrita Bagchi
Executive Producer: Ershad Shaikh
Production Manager: Ram Pradhan
Associate Producer: Abhishek Gautam
Producers: Vinay Mishra
Preety Ali
Pallavi Rohatgi
Raghavan Bharadwaj
- published: 09 Jun 2020
- views: 1532182
10:36
Tomahawk Ribeye Steak | Grilled Tomahawk Ribeye on the PK Grill
- Order: Reorder
- Duration: 10:36
- Uploaded Date: 15 Mar 2018
- views: 12014283
Prime Tomahawk Ribeye Steak Recipe on the PK Grill
Visit https://www.matadorprimesteak.com and use Coupon Code “BBQRIGHT10” for 10% OFF Your First Purchase
...
Prime Tomahawk Ribeye Steak Recipe on the PK Grill
Visit https://www.matadorprimesteak.com and use Coupon Code “BBQRIGHT10” for 10% OFF Your First Purchase
For more barbecue and grilling recipes visit: http://howtobbqright.com/
Whether you call it a Caveman, Cowboy, or Tomahawk; this ribeye steak is the King. Weighing in at well over 3lbs, it’s one “Hoss” of a steak.
If you’re going to shell out the money for a prime cut like this you want to be sure to know how to cook it right.
For this recipe I fire up my PK 360 (check out this grill here: https://www.pkgrills.com/the-new-pk360-grill-smoker/?afmc=1s ) set up for a 2 zone fire – hot side and cool side; I also add a set of GrillGrates (check them out here: https://www.grillgrate.com/?aff=13 ) for even cooking temps and perfect grill marks.
Season the steak with a good dose of Salt, Black Pepper, and Garlic; I use my AP Rub but you can use your favorite seasonings. Let it hang out at room temperature for a half hour so the seasonings can start working into the meat.
After 30 minutes apply a light coat of coarse Steak Rub and sear it on the hot side of the grill about 5 minutes each side. Be sure to give it a twist half way through each side so the steak develops grill marks.
Carefully take the tomahawk off the grill (use a good set of grill gloves) and place it on a raised rack over the cool side of the grill. At this point you want to monitor the internal temperature. Insert a probe thermometer (I used my Thermoworks Chef Alarm
- check it out here: https://www.thermoworks.com/ChefAlarm?tw=KILLERHOGS ) into the center of the steak set for 125⁰ or your desired doneness.
Place a shallow aluminum pan under the steak and add a stick of butter, fresh sprigs of rosemary and thyme, and ¼ cup olive oil. As the steak cooks, baste it every few minutes with the butter mixture.
Once it hits desired internal temperature…I like it medium rare…remove it from the grill and rest for at least 10 minutes.
A steak like this is great served right on the cutting board. Cut the bone off and simply slice it into desired pieces against the grain. And don’t forget to gnaw on that bone…That’s where the best flavor is!!
For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit: https://h2qshop.com/
https://wn.com/Tomahawk_Ribeye_Steak_|_Grilled_Tomahawk_Ribeye_On_The_Pk_Grill
Prime Tomahawk Ribeye Steak Recipe on the PK Grill
Visit https://www.matadorprimesteak.com and use Coupon Code “BBQRIGHT10” for 10% OFF Your First Purchase
For more barbecue and grilling recipes visit: http://howtobbqright.com/
Whether you call it a Caveman, Cowboy, or Tomahawk; this ribeye steak is the King. Weighing in at well over 3lbs, it’s one “Hoss” of a steak.
If you’re going to shell out the money for a prime cut like this you want to be sure to know how to cook it right.
For this recipe I fire up my PK 360 (check out this grill here: https://www.pkgrills.com/the-new-pk360-grill-smoker/?afmc=1s ) set up for a 2 zone fire – hot side and cool side; I also add a set of GrillGrates (check them out here: https://www.grillgrate.com/?aff=13 ) for even cooking temps and perfect grill marks.
Season the steak with a good dose of Salt, Black Pepper, and Garlic; I use my AP Rub but you can use your favorite seasonings. Let it hang out at room temperature for a half hour so the seasonings can start working into the meat.
After 30 minutes apply a light coat of coarse Steak Rub and sear it on the hot side of the grill about 5 minutes each side. Be sure to give it a twist half way through each side so the steak develops grill marks.
Carefully take the tomahawk off the grill (use a good set of grill gloves) and place it on a raised rack over the cool side of the grill. At this point you want to monitor the internal temperature. Insert a probe thermometer (I used my Thermoworks Chef Alarm
- check it out here: https://www.thermoworks.com/ChefAlarm?tw=KILLERHOGS ) into the center of the steak set for 125⁰ or your desired doneness.
Place a shallow aluminum pan under the steak and add a stick of butter, fresh sprigs of rosemary and thyme, and ¼ cup olive oil. As the steak cooks, baste it every few minutes with the butter mixture.
Once it hits desired internal temperature…I like it medium rare…remove it from the grill and rest for at least 10 minutes.
A steak like this is great served right on the cutting board. Cut the bone off and simply slice it into desired pieces against the grain. And don’t forget to gnaw on that bone…That’s where the best flavor is!!
For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit: https://h2qshop.com/
- published: 15 Mar 2018
- views: 12014283
9:01
🔥 HOW to GRILL a STEAK by Master Chef Robert Del Grande 🔥
- Order: Reorder
- Duration: 9:01
- Uploaded Date: 28 Jun 2011
- views: 7815122
🔥 Over 6.2 MILLION VIEWS!!! Learn HOW to GRILL a STEAK by Master Chef Robert Del Grande. Works for Ribeye, Filet Mignon, Tenderloin, T-Bone and almost any cut ...
🔥 Over 6.2 MILLION VIEWS!!! Learn HOW to GRILL a STEAK by Master Chef Robert Del Grande. Works for Ribeye, Filet Mignon, Tenderloin, T-Bone and almost any cut of Beef. This technique works over wood, charcoal, gas and even a camp fire.
🔥 Please Subscribe 👉 https://www.youtube.com/optfood?sub_confirmation=1
Please Help Us Create more AMAZING CONTENT by Giving this Video a LIKE, Subscribing to our Channel, Clicking the Notification BELL & Sharing this Video with EVERYONE You Know.
Bon Appétit & God Bless!
🔪 The knife Chef Robert uses to slice the steak at 7:16 of the video is AMAZING & has almost 1,500 FIVE ⭐ Reviews!
Purchase the knife on Amazon at 👉 https://amzn.to/361C8Cg
Please comment back on how you like the knife after you use it.
One of the most frequently asked questions master chef Robert Del Grande receives is, "How do you grill a really good steak"?
James Beard Award Winning Master Chef Robert Del Grande answers this question in an informative video that can be applied to virtually any grilling scenario. This tasty technique will show you how to cook ribeye steaks, tenderloin, t-bone, filet mignon and other cuts of beef. Sear the ribeye steak grill to perfection.
If you would like Chef Robert to do the grilling for you in his kitchen, we welcome you to stop by his top-rated restaurant, The Annie Cafe & Bar.
1800 Post Oak Blvd
Suite 6170
Houston, TX 77056
Website: http://www.theanniehouston.com
Phone: 713-840-1111
🔥 Please Subscribe 👉 https://www.youtube.com/optfood?sub_confirmation=1
#Grill #GrillingSteak #HowToGrillASteak
https://wn.com/🔥_How_To_Grill_A_Steak_By_Master_Chef_Robert_Del_Grande_🔥
🔥 Over 6.2 MILLION VIEWS!!! Learn HOW to GRILL a STEAK by Master Chef Robert Del Grande. Works for Ribeye, Filet Mignon, Tenderloin, T-Bone and almost any cut of Beef. This technique works over wood, charcoal, gas and even a camp fire.
🔥 Please Subscribe 👉 https://www.youtube.com/optfood?sub_confirmation=1
Please Help Us Create more AMAZING CONTENT by Giving this Video a LIKE, Subscribing to our Channel, Clicking the Notification BELL & Sharing this Video with EVERYONE You Know.
Bon Appétit & God Bless!
🔪 The knife Chef Robert uses to slice the steak at 7:16 of the video is AMAZING & has almost 1,500 FIVE ⭐ Reviews!
Purchase the knife on Amazon at 👉 https://amzn.to/361C8Cg
Please comment back on how you like the knife after you use it.
One of the most frequently asked questions master chef Robert Del Grande receives is, "How do you grill a really good steak"?
James Beard Award Winning Master Chef Robert Del Grande answers this question in an informative video that can be applied to virtually any grilling scenario. This tasty technique will show you how to cook ribeye steaks, tenderloin, t-bone, filet mignon and other cuts of beef. Sear the ribeye steak grill to perfection.
If you would like Chef Robert to do the grilling for you in his kitchen, we welcome you to stop by his top-rated restaurant, The Annie Cafe & Bar.
1800 Post Oak Blvd
Suite 6170
Houston, TX 77056
Website: http://www.theanniehouston.com
Phone: 713-840-1111
🔥 Please Subscribe 👉 https://www.youtube.com/optfood?sub_confirmation=1
#Grill #GrillingSteak #HowToGrillASteak
- published: 28 Jun 2011
- views: 7815122
3:36
GRILL : Nav Dolorain ( Official Video ) | Teji Sandhu | Chitranshi | Latest Punjabi Songs 2019
- Order: Reorder
- Duration: 3:36
- Uploaded Date: 14 Dec 2019
- views: 4732886
#Punjabi_Song #Video_Song #Punjabi_Video Lokdhun & Gurnav Production House Presents
A Gaana Originals :- https://gaana.com/album/grill-punjabi-1
GRILL
Singer ...
#Punjabi_Song #Video_Song #Punjabi_Video Lokdhun & Gurnav Production House Presents
A Gaana Originals :- https://gaana.com/album/grill-punjabi-1
GRILL
Singer - Nav Dolorain
Starring - Teji Sandhu & Chitranshi Dhayani
Music - Prince Sembhi
Lyrics - Zikar Brar
Promotions - Being Digital
A Film by Teji Sandhu
Copyright @ Lokdhun
For more new Punjabi songs, latest Punjabi videos, funny Punjabi comedy scenes and new Punjabi movies, subscribe our channel - http://goo.gl/NnoXVB
Like us on Facebook - https://www.facebook.com/LokdhunPunjabiOfficial/
Follow us on Twitter - https://twitter.com/lokdhunpunjabi
Follow us on Instagram - https://www.instagram.com/lokdhunpunjabi
Visit us on https://www.lokdhun.com
Operator Codes:- ♪ Grill ♪
Airtel Subscribers Dial 5432117318519
Vodafone Subscribers Dial 53711786315
Idea Subscribers Dial 5678911786315
Tata DoCoMo Subscribers dial 54321111786315
BSNL (South / East) Subscribers sms 11786315 To 56700
MTNL Subscribers sms PT 11786315 To 56789
Operator Codes:- ♪ Gaint Beli ♪
Airtel Subscribers Dial 5432117318478
Vodafone Subscribers Dial 53711786296
Idea Subscribers Dial 5678911786296
Tata DoCoMo Subscribers dial 54321111786296
BSNL (South / East) Subscribers sms BT 11786296 To 56700
MTNL Subscribers sms PT 11786296 To 56789
Operator Codes:- ♪ love Latter ♪
Airtel Subscribers Dial 5432117318262
Vodafone Subscribers Dial 53711786318
Idea Subscribers Dial 5678911786318
Tata DoCoMo Subscribers dial 54321111786318
BSNL (South / East) Subscribers sms BT 11786318 To 56700
MTNL Subscribers sms PT 11786318 To 56789
Operator Codes:- ♪ Phone ♪
Airtel Subscribers Dial 5432117318498
Vodafone Subscribers Dial 53711786297
Idea Subscribers Dial 5678911786297
Tata DoCoMo Subscribers dial 54321111786297
BSNL (South / East) Subscribers sms 11786297 To 56700
MTNL Subscribers sms PT 11786297 To 56789
https://wn.com/Grill_Nav_Dolorain_(_Official_Video_)_|_Teji_Sandhu_|_Chitranshi_|_Latest_Punjabi_Songs_2019
#Punjabi_Song #Video_Song #Punjabi_Video Lokdhun & Gurnav Production House Presents
A Gaana Originals :- https://gaana.com/album/grill-punjabi-1
GRILL
Singer - Nav Dolorain
Starring - Teji Sandhu & Chitranshi Dhayani
Music - Prince Sembhi
Lyrics - Zikar Brar
Promotions - Being Digital
A Film by Teji Sandhu
Copyright @ Lokdhun
For more new Punjabi songs, latest Punjabi videos, funny Punjabi comedy scenes and new Punjabi movies, subscribe our channel - http://goo.gl/NnoXVB
Like us on Facebook - https://www.facebook.com/LokdhunPunjabiOfficial/
Follow us on Twitter - https://twitter.com/lokdhunpunjabi
Follow us on Instagram - https://www.instagram.com/lokdhunpunjabi
Visit us on https://www.lokdhun.com
Operator Codes:- ♪ Grill ♪
Airtel Subscribers Dial 5432117318519
Vodafone Subscribers Dial 53711786315
Idea Subscribers Dial 5678911786315
Tata DoCoMo Subscribers dial 54321111786315
BSNL (South / East) Subscribers sms 11786315 To 56700
MTNL Subscribers sms PT 11786315 To 56789
Operator Codes:- ♪ Gaint Beli ♪
Airtel Subscribers Dial 5432117318478
Vodafone Subscribers Dial 53711786296
Idea Subscribers Dial 5678911786296
Tata DoCoMo Subscribers dial 54321111786296
BSNL (South / East) Subscribers sms BT 11786296 To 56700
MTNL Subscribers sms PT 11786296 To 56789
Operator Codes:- ♪ love Latter ♪
Airtel Subscribers Dial 5432117318262
Vodafone Subscribers Dial 53711786318
Idea Subscribers Dial 5678911786318
Tata DoCoMo Subscribers dial 54321111786318
BSNL (South / East) Subscribers sms BT 11786318 To 56700
MTNL Subscribers sms PT 11786318 To 56789
Operator Codes:- ♪ Phone ♪
Airtel Subscribers Dial 5432117318498
Vodafone Subscribers Dial 53711786297
Idea Subscribers Dial 5678911786297
Tata DoCoMo Subscribers dial 54321111786297
BSNL (South / East) Subscribers sms 11786297 To 56700
MTNL Subscribers sms PT 11786297 To 56789
- published: 14 Dec 2019
- views: 4732886
20:00
Stuffed eggplants "papoutsakia" with mutton mince | Grill philosophy
- Order: Reorder
- Duration: 20:00
- Uploaded Date: 29 Jul 2021
- views: 7605
Stuffed eggplants "papoutsakia" with mutton mince, a unique recipe by our friend George Karagiannis, cooked in our woodfired oven inside small, individual porti...
Stuffed eggplants "papoutsakia" with mutton mince, a unique recipe by our friend George Karagiannis, cooked in our woodfired oven inside small, individual portion cooking clay pots. Discreetly flavored with selected spices, it's the perfect summer dish to enjoy with your company! Follow the recipe closely and pay attention to every detail.
Happy cooking, everyone!
(English subtitles coming soon)
➧ CONTACT US / ΕΠΙΚΟΙΝΩΝΙΑ:
e-mail: info@amberq.gr
Website (English): https://amberq.gr/en
Ιστοσελίδα (Ελληνικά): https://amberq.gr
Fb page / σελίδα: Greek bbq club
Fb group / ομάδα: Grill philosophy
_____________
➧ Watch GRILL RECIPES step-by-step (EN subs):
- How to make and grill veal patties - video seminar: https://youtu.be/hKHsDbhHBnw
- Kokoretsi recipe: https://youtu.be/dBr4l7DMHNE
- Whole lamb roast step-by-step: https://youtu.be/FJsA0n4TMNQ
- Greek traditional kokoretsi step by step - 6 secrets: https://youtu.be/xKnzu3fiRds
- Greek tzatziki sauce recipe: https://youtu.be/NCJYnR9wWlw
- Greek souvlaki - milk-fed lamb: https://youtu.be/-ILSDTKzxDs
- Greek souvlaki - chicken: https://youtu.be/ZdwWQDoKS_o
- Greek souvlaki - veal meat: https://youtu.be/MHfK9gdgl7w
- Greek traditional souvlaki - old traditional recipe: https://youtu.be/_ge2NSRRTA4
- Greek pork gyros traditional old recipe and preparation: https://youtu.be/X6S_rkmd3Ms
- Homemade gyros with mutton meat: https://www.youtube.com/watch?v=rzlCvPKhXNo
- Homemade chicken gyros with curry: https://www.youtube.com/watch?v=8MojkMxunS4
- Homemade pork gyros: https://youtu.be/QMEF4ojqCZo
- Homemade beef gyros: https://youtu.be/DDfirxfYbqE
- Pork burger patties juicy: https://youtu.be/z8qpVfFNMqw
- Pork roast kontosouvli with vanilla: https://youtu.be/JDTvQsen4XU
- Goat ribs recipe: https://youtu.be/x8qGvNU9xlA
- Greek souvlaki traditional original way: https://youtu.be/2-4Dwlql8XI
➧ Watch RECIPES in the WOOD FIRED OVEN:
- Cuttlefish with black-eyed peas: https://youtu.be/uCEMqnFVpWw
- Seafood with pasta: https://youtu.be/VeBYKflNGLE
- Oxtail stew giouvetsi with Greek pasta: https://youtu.be/_SofNdX9owc
- Pork with groats: https://youtu.be/25OrNXV2Lj0
- Goat stew recipe gioulbasi: https://youtu.be/KbWvzmo5xgg
- Beef brisket oven recipe: https://youtu.be/El9G3RYVCYw
- Greek fasolada (white beans) soup recipe: https://youtu.be/HbljqWHmuIQ
- Greek patsas soup: https://youtu.be/nkPi09VYAdw
- Zucchini Greek pie "Mpatzina" Thessalias: https://youtu.be/VNZDU5Rb4E8
- Mutton with trahana in the wood-fired oven: https://youtu.be/1ZXCn6PidQo
- Spetzofai (sausage, peppers, and tomatoes): https://youtu.be/T2mOjzSeRYk
- Pork knuckle in wood-fired oven Greek recipe: https://youtu.be/nxBktb-PDwE
- Mutton in parchment paper Greek recipe: https://youtu.be/oulj7Mc6S_Q
- Cow head in wood-fired oven Greek recipe: https://youtu.be/he6wRElBCMw
- Lamb with green beans in the wood-fired oven: https://youtu.be/bMGxM1aGaE8
___________________
➧ TRADITIONAL SONG written for our channel:
Music-Lyrics: Giorgos Psaltis, Giannis Poulios
Vocals: Giorgos (George) Psaltis ( https://youtube.com/user/melourgoi )
Clarinet: Christos Charis
( https://youtube.com/channel/UCEm0GNHNXeE1-vrPLuAUIHQ)
Violin: Giannis Poulios ( https://youtube.com/channel/UCICdBRzNh6uvgki7bkBqclg )
Lute: Alexandros Sotirchos ( https://youtube.com/user/alekossot )
Tambourine: Michalis Bakalis ( https://youtube.com/user/mihalisba )
Tubeleki: Stratis Skourkeas ( https://youtube.com/user/straskou )
Sound recording - mixing- mastering: Giannis Baxevanis
( https://www.baxevanisgiannis.com/ )
The song was recorded in studio Sierra.
➧ OPENING SONG written for our channel by our friends and musicians:
- Manousos Klapakis (Μανούσος Κλαπάκης) - Toubeleki, Rek: https://www.youtube.com/channel/UCww7qd_CwVqwUkFH-owO2qw
- Tasos Poulios (Τάσος Πούλιος) - Canonaki: https://www.youtube.com/channel/UCqaClUgTnh0s-c5ORmiJTQw
- Alexandros Kapsokavadis (Αλέξανδρος Καψοκαβάδης) - Mainland laouto (lute), Lavta (lute from Constantinople), Guitar: https://www.youtube.com/user/alkapsokavadis
#παπουτσακια #Greekcuisine #woodfiredoven #grillphilosophy #amberq #greekbbqclub #grills #bbq #malliorasbrothers
https://wn.com/Stuffed_Eggplants_Papoutsakia_With_Mutton_Mince_|_Grill_Philosophy
Stuffed eggplants "papoutsakia" with mutton mince, a unique recipe by our friend George Karagiannis, cooked in our woodfired oven inside small, individual portion cooking clay pots. Discreetly flavored with selected spices, it's the perfect summer dish to enjoy with your company! Follow the recipe closely and pay attention to every detail.
Happy cooking, everyone!
(English subtitles coming soon)
➧ CONTACT US / ΕΠΙΚΟΙΝΩΝΙΑ:
e-mail: info@amberq.gr
Website (English): https://amberq.gr/en
Ιστοσελίδα (Ελληνικά): https://amberq.gr
Fb page / σελίδα: Greek bbq club
Fb group / ομάδα: Grill philosophy
_____________
➧ Watch GRILL RECIPES step-by-step (EN subs):
- How to make and grill veal patties - video seminar: https://youtu.be/hKHsDbhHBnw
- Kokoretsi recipe: https://youtu.be/dBr4l7DMHNE
- Whole lamb roast step-by-step: https://youtu.be/FJsA0n4TMNQ
- Greek traditional kokoretsi step by step - 6 secrets: https://youtu.be/xKnzu3fiRds
- Greek tzatziki sauce recipe: https://youtu.be/NCJYnR9wWlw
- Greek souvlaki - milk-fed lamb: https://youtu.be/-ILSDTKzxDs
- Greek souvlaki - chicken: https://youtu.be/ZdwWQDoKS_o
- Greek souvlaki - veal meat: https://youtu.be/MHfK9gdgl7w
- Greek traditional souvlaki - old traditional recipe: https://youtu.be/_ge2NSRRTA4
- Greek pork gyros traditional old recipe and preparation: https://youtu.be/X6S_rkmd3Ms
- Homemade gyros with mutton meat: https://www.youtube.com/watch?v=rzlCvPKhXNo
- Homemade chicken gyros with curry: https://www.youtube.com/watch?v=8MojkMxunS4
- Homemade pork gyros: https://youtu.be/QMEF4ojqCZo
- Homemade beef gyros: https://youtu.be/DDfirxfYbqE
- Pork burger patties juicy: https://youtu.be/z8qpVfFNMqw
- Pork roast kontosouvli with vanilla: https://youtu.be/JDTvQsen4XU
- Goat ribs recipe: https://youtu.be/x8qGvNU9xlA
- Greek souvlaki traditional original way: https://youtu.be/2-4Dwlql8XI
➧ Watch RECIPES in the WOOD FIRED OVEN:
- Cuttlefish with black-eyed peas: https://youtu.be/uCEMqnFVpWw
- Seafood with pasta: https://youtu.be/VeBYKflNGLE
- Oxtail stew giouvetsi with Greek pasta: https://youtu.be/_SofNdX9owc
- Pork with groats: https://youtu.be/25OrNXV2Lj0
- Goat stew recipe gioulbasi: https://youtu.be/KbWvzmo5xgg
- Beef brisket oven recipe: https://youtu.be/El9G3RYVCYw
- Greek fasolada (white beans) soup recipe: https://youtu.be/HbljqWHmuIQ
- Greek patsas soup: https://youtu.be/nkPi09VYAdw
- Zucchini Greek pie "Mpatzina" Thessalias: https://youtu.be/VNZDU5Rb4E8
- Mutton with trahana in the wood-fired oven: https://youtu.be/1ZXCn6PidQo
- Spetzofai (sausage, peppers, and tomatoes): https://youtu.be/T2mOjzSeRYk
- Pork knuckle in wood-fired oven Greek recipe: https://youtu.be/nxBktb-PDwE
- Mutton in parchment paper Greek recipe: https://youtu.be/oulj7Mc6S_Q
- Cow head in wood-fired oven Greek recipe: https://youtu.be/he6wRElBCMw
- Lamb with green beans in the wood-fired oven: https://youtu.be/bMGxM1aGaE8
___________________
➧ TRADITIONAL SONG written for our channel:
Music-Lyrics: Giorgos Psaltis, Giannis Poulios
Vocals: Giorgos (George) Psaltis ( https://youtube.com/user/melourgoi )
Clarinet: Christos Charis
( https://youtube.com/channel/UCEm0GNHNXeE1-vrPLuAUIHQ)
Violin: Giannis Poulios ( https://youtube.com/channel/UCICdBRzNh6uvgki7bkBqclg )
Lute: Alexandros Sotirchos ( https://youtube.com/user/alekossot )
Tambourine: Michalis Bakalis ( https://youtube.com/user/mihalisba )
Tubeleki: Stratis Skourkeas ( https://youtube.com/user/straskou )
Sound recording - mixing- mastering: Giannis Baxevanis
( https://www.baxevanisgiannis.com/ )
The song was recorded in studio Sierra.
➧ OPENING SONG written for our channel by our friends and musicians:
- Manousos Klapakis (Μανούσος Κλαπάκης) - Toubeleki, Rek: https://www.youtube.com/channel/UCww7qd_CwVqwUkFH-owO2qw
- Tasos Poulios (Τάσος Πούλιος) - Canonaki: https://www.youtube.com/channel/UCqaClUgTnh0s-c5ORmiJTQw
- Alexandros Kapsokavadis (Αλέξανδρος Καψοκαβάδης) - Mainland laouto (lute), Lavta (lute from Constantinople), Guitar: https://www.youtube.com/user/alkapsokavadis
#παπουτσακια #Greekcuisine #woodfiredoven #grillphilosophy #amberq #greekbbqclub #grills #bbq #malliorasbrothers
- published: 29 Jul 2021
- views: 7605
14:07
HOW TO use The Big Green Egg Grill - The 5 Skills YOU NEED to Master a Big Green Egg Grill
- Order: Reorder
- Duration: 14:07
- Uploaded Date: 01 Aug 2021
- views: 2140
In this video, we wanted to cover everything you want to know about using your Big Green Egg, Kamado Joe or any other Kamado style cooker. We will take you fro...
In this video, we wanted to cover everything you want to know about using your Big Green Egg, Kamado Joe or any other Kamado style cooker. We will take you from how much charcoal to use, how to light the charcoal for different purposes, Temperature control, indirect vs direct grilling setups and how to clean out your Egg. The BGE is an incredibly useful all around grill and we want yo make using it as easy as possible for you. So sit back, take notes and enjoy the video.
Don't forget to hit "like", Subscribe to the channel if you haven't already, ring the bell so you'll get notifications and please, leave us a comment telling us what you think or maybe with a tip or trick that you may have to share.
#BigGreenEgg #GRILLING #HowToUseABigGreenEgg
Find the blog here: https://www.fogocharcoal.com/blogs/cook/5-tips-to-mastering-the-big-green-egg
Follow Ron’s Instagram: https://www.instagram.com/cptnron302/?hl=en
If you’re looking to start cooking, have FOGO CHARCOAL delivered directly to your grill! https://www.fogocharcoal.com/ FREE SHIPPING on all orders over $35.
Let us keep you posted and follow FOGO Charcoal to get inspired:
Instagram: https://www.instagram.com/fogocharcoal/?hl=en
FaceBook: https://www.facebook.com/fogocharcoal/
Follow these links to find out more about the products that we use here:
FOGO Super Premium Charcoal- https://www.fogocharcoal.com/collections/fogo-hardwood-lump-charcoal
Big Green Egg Grills- https://biggreenegg.com/
Blazaball- https://www.fogocharcoal.com/collections/accessories/products/blazaball-the-best-accesory-to-use-with-fogostarters
FOGO Fire Starters- https://www.fogocharcoal.com/products/fogo-starters-all-natural-premium-firestarters
JJGeorge Grill Torch- https://www.fogocharcoal.com/collections/accessories/products/jjgeorge
FOGO American Flag cutting board- https://www.fogocharcoal.com/collections/accessories/products/american-flag-cutting-board
Meater Thermometer- https://www.fogocharcoal.com/collections/accessories/products/meater-wireless-thermometer
00:00 - FOGO Charcoal Big Green Egg Intro
00:34 - Which charcoal should I use?
01:07 - How much charcoal should I use?
02:51 - How to light charcoal in a Big Green Egg
03:15 - Light your kamado for Smoking
04:17 - Light your Big Green Egg for Grilling
04:46 - How to control temperature in a Big Green Egg
05:06 - Controlling temperature with the bottom vent
05:42 - How to control temperature with a Smokeware Cap
05:52 - Controlling temperature with a Daisy Wheel
05:57 - How to set your Daisy Wheel
06:34 - How to control temperature with the top vent
07:38 - Direct Grilling setup on the Big Green Egg
08:04 - Grilling with the Eggspander
08:36 - Indirect grilling
09:52 - Shutting down the Big Green Egg
10:04 - How to clean out the Big Green Egg
11:45 - Using an ash tool to clean out a kamado
12:07 - using a shop vac to clean out your Big Green Egg
13:27 - The "unicorn" Blue Big Green Egg
https://wn.com/How_To_Use_The_Big_Green_Egg_Grill_The_5_Skills_You_Need_To_Master_A_Big_Green_Egg_Grill
In this video, we wanted to cover everything you want to know about using your Big Green Egg, Kamado Joe or any other Kamado style cooker. We will take you from how much charcoal to use, how to light the charcoal for different purposes, Temperature control, indirect vs direct grilling setups and how to clean out your Egg. The BGE is an incredibly useful all around grill and we want yo make using it as easy as possible for you. So sit back, take notes and enjoy the video.
Don't forget to hit "like", Subscribe to the channel if you haven't already, ring the bell so you'll get notifications and please, leave us a comment telling us what you think or maybe with a tip or trick that you may have to share.
#BigGreenEgg #GRILLING #HowToUseABigGreenEgg
Find the blog here: https://www.fogocharcoal.com/blogs/cook/5-tips-to-mastering-the-big-green-egg
Follow Ron’s Instagram: https://www.instagram.com/cptnron302/?hl=en
If you’re looking to start cooking, have FOGO CHARCOAL delivered directly to your grill! https://www.fogocharcoal.com/ FREE SHIPPING on all orders over $35.
Let us keep you posted and follow FOGO Charcoal to get inspired:
Instagram: https://www.instagram.com/fogocharcoal/?hl=en
FaceBook: https://www.facebook.com/fogocharcoal/
Follow these links to find out more about the products that we use here:
FOGO Super Premium Charcoal- https://www.fogocharcoal.com/collections/fogo-hardwood-lump-charcoal
Big Green Egg Grills- https://biggreenegg.com/
Blazaball- https://www.fogocharcoal.com/collections/accessories/products/blazaball-the-best-accesory-to-use-with-fogostarters
FOGO Fire Starters- https://www.fogocharcoal.com/products/fogo-starters-all-natural-premium-firestarters
JJGeorge Grill Torch- https://www.fogocharcoal.com/collections/accessories/products/jjgeorge
FOGO American Flag cutting board- https://www.fogocharcoal.com/collections/accessories/products/american-flag-cutting-board
Meater Thermometer- https://www.fogocharcoal.com/collections/accessories/products/meater-wireless-thermometer
00:00 - FOGO Charcoal Big Green Egg Intro
00:34 - Which charcoal should I use?
01:07 - How much charcoal should I use?
02:51 - How to light charcoal in a Big Green Egg
03:15 - Light your kamado for Smoking
04:17 - Light your Big Green Egg for Grilling
04:46 - How to control temperature in a Big Green Egg
05:06 - Controlling temperature with the bottom vent
05:42 - How to control temperature with a Smokeware Cap
05:52 - Controlling temperature with a Daisy Wheel
05:57 - How to set your Daisy Wheel
06:34 - How to control temperature with the top vent
07:38 - Direct Grilling setup on the Big Green Egg
08:04 - Grilling with the Eggspander
08:36 - Indirect grilling
09:52 - Shutting down the Big Green Egg
10:04 - How to clean out the Big Green Egg
11:45 - Using an ash tool to clean out a kamado
12:07 - using a shop vac to clean out your Big Green Egg
13:27 - The "unicorn" Blue Big Green Egg
- published: 01 Aug 2021
- views: 2140
30:02
The Best Grilled Vegetables EVER! | SAM THE COOKING GUY 4K
- Order: Reorder
- Duration: 30:02
- Uploaded Date: 08 Jul 2019
- views: 1673473
Think grilled vegetables r boring? You need 2 watch this - time to make the best grilled veggies EVER!
SUBSCRIBE: http://bit.ly/stcgsub | MERCH: http://bit.ly/...
Think grilled vegetables r boring? You need 2 watch this - time to make the best grilled veggies EVER!
SUBSCRIBE: http://bit.ly/stcgsub | MERCH: http://bit.ly/M_A_C_A
WATCH NEXT ► Popular Videos: http://bit.ly/stcg-popular-vids
SHOP:
►ZYLISS GARLIC PRESS - https://amzn.to/2WOpOAR
►BASTING BRUSH - https://amzn.to/30kYfky
►GRILL WOK - https://amzn.to/2LJUEs4
►MY KITCHEN MUST-HAVES - http://bit.ly/stcg-kitchen-musthaves
►FAT MEANS FLAVOR TEES (& MORE) - http://bit.ly/stcg-merch
►MAKE AMERICA COOK AGAIN MERCH - http://bit.ly/M_A_C_A
►MY COOKBOOKS - http://bit.ly/stcg-cookbooks
INGREDIENTS:
VEGGIES (this is what I used)...
►potatoes
►peppers (red, rainbow, poblano)
►carrot
►zucchini
►asparagus
►green onion
►red onion
►brussel sprouts
FOR THE SAUCE...
►butter
►thyme
►garlic
►dijon mustard
►kosher salt & pepper
►lemon juice
►anchovy paste (optional, but highly recommended)
FOR THE SANDWICH...
►ciabatta bun
►goat cheese
►basil
JOIN THE COMMUNITY:
►REDDIT: http://bit.ly/stcg-reddit
FOLLOW ME:
►FACEBOOK: http://bit.ly/stcg-fbook
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►INSTAGRAM: http://bit.ly/stcg-insta
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WATCH MORE SAM THE COOKING GUY:
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►LATEST UPLOADS: http://bit.ly/stcg-latest-uploads
►EPIC BURGERS & SANDWICHES: http://bit.ly/stcg-epic-burgers-etc
►STCG'S FAVORITE RECIPES: http://bit.ly/stcg-fave-recipes
CONNECT:
►MY WEBSITE: http://thecookingguy.com
►ALL MY RECIPES: http://thecookingguy.com/recipes/
►MY SAN DIEGO TACO RESTAURANT: https://www.notnottacos.com/
►BUSINESS EMAIL: info@thecookingguy.com
ABOUT SAM THE COOKING GUY:
I'm Sam, and this is my Youtube channel - welcome to my world of cooking!
If you love food that’s big in taste, small in effort, and served with a healthy dose of irreverence… well, you’ve definitely come to the right place.
Watch my videos for easy to make recipes…kitchen basics…and live Q&A; episodes where I answer all of your cooking questions.
My goal is to show you that cooking doesn’t have to be hard, it just has to be delicious.
--
Please SUBSCRIBE and enable notifications to see NEW EPISODES shot in 4K
uploaded every MONDAY + WEDNESDAY + FRIDAY
For instant updates check out the links below and FOLLOW me on social media where you can stay up to date on new episodes and what's going on in my life.
THANK YOU!
https://wn.com/The_Best_Grilled_Vegetables_Ever_|_Sam_The_Cooking_Guy_4K
Think grilled vegetables r boring? You need 2 watch this - time to make the best grilled veggies EVER!
SUBSCRIBE: http://bit.ly/stcgsub | MERCH: http://bit.ly/M_A_C_A
WATCH NEXT ► Popular Videos: http://bit.ly/stcg-popular-vids
SHOP:
►ZYLISS GARLIC PRESS - https://amzn.to/2WOpOAR
►BASTING BRUSH - https://amzn.to/30kYfky
►GRILL WOK - https://amzn.to/2LJUEs4
►MY KITCHEN MUST-HAVES - http://bit.ly/stcg-kitchen-musthaves
►FAT MEANS FLAVOR TEES (& MORE) - http://bit.ly/stcg-merch
►MAKE AMERICA COOK AGAIN MERCH - http://bit.ly/M_A_C_A
►MY COOKBOOKS - http://bit.ly/stcg-cookbooks
INGREDIENTS:
VEGGIES (this is what I used)...
►potatoes
►peppers (red, rainbow, poblano)
►carrot
►zucchini
►asparagus
►green onion
►red onion
►brussel sprouts
FOR THE SAUCE...
►butter
►thyme
►garlic
►dijon mustard
►kosher salt & pepper
►lemon juice
►anchovy paste (optional, but highly recommended)
FOR THE SANDWICH...
►ciabatta bun
►goat cheese
►basil
JOIN THE COMMUNITY:
►REDDIT: http://bit.ly/stcg-reddit
FOLLOW ME:
►FACEBOOK: http://bit.ly/stcg-fbook
►TWITTER: http://bit.ly/stcg-twitter
►INSTAGRAM: http://bit.ly/stcg-insta
►PINTEREST: http://bit.ly/stcg-pinterest
WATCH MORE SAM THE COOKING GUY:
►POPULAR VIDEOS: http://bit.ly/stcg-popular-vids
►LATEST UPLOADS: http://bit.ly/stcg-latest-uploads
►EPIC BURGERS & SANDWICHES: http://bit.ly/stcg-epic-burgers-etc
►STCG'S FAVORITE RECIPES: http://bit.ly/stcg-fave-recipes
CONNECT:
►MY WEBSITE: http://thecookingguy.com
►ALL MY RECIPES: http://thecookingguy.com/recipes/
►MY SAN DIEGO TACO RESTAURANT: https://www.notnottacos.com/
►BUSINESS EMAIL: info@thecookingguy.com
ABOUT SAM THE COOKING GUY:
I'm Sam, and this is my Youtube channel - welcome to my world of cooking!
If you love food that’s big in taste, small in effort, and served with a healthy dose of irreverence… well, you’ve definitely come to the right place.
Watch my videos for easy to make recipes…kitchen basics…and live Q&A; episodes where I answer all of your cooking questions.
My goal is to show you that cooking doesn’t have to be hard, it just has to be delicious.
--
Please SUBSCRIBE and enable notifications to see NEW EPISODES shot in 4K
uploaded every MONDAY + WEDNESDAY + FRIDAY
For instant updates check out the links below and FOLLOW me on social media where you can stay up to date on new episodes and what's going on in my life.
THANK YOU!
- published: 08 Jul 2019
- views: 1673473
3:55
Mad Clip - Grill
Produced by CashmoneyAP
Mixed & Mastered by Skive @RoughNoteStudios Thessaloniki
Capital ...
published: 25 Sep 2017
Mad Clip - Grill
Mad Clip - Grill
- Report rights infringement
- published: 25 Sep 2017
- views: 992763
Produced by CashmoneyAP
Mixed & Mastered by Skive @RoughNoteStudios Thessaloniki
Capital Music on FB: https://www.facebook.com/Capital-Music-167795489946295/
Mad Clip on FB: https://www.facebook.com/mad.clip.1?fref=ts
Mad Clip on IG @madclip
RoughNote Studios on FB: https://www.facebook.com/roughnote.thess/
Download Link: http://www74.zippyshare.com/v/Yavr6j8Q/file.html
Capital Music 2017 © All Rights Reserved.
8:01
11 Secret BBQ Tricks From Grill Masters | Burger | Skewers | Chicken | Grilling 101
11 Tips & Tricks For Every Aspiring Grill Master ⬇️ FULL COOKING HACKS BELOW ⬇️
Bookmark...
published: 03 Sep 2020
11 Secret BBQ Tricks From Grill Masters | Burger | Skewers | Chicken | Grilling 101
11 Secret BBQ Tricks From Grill Masters | Burger | Skewers | Chicken | Grilling 101
- Report rights infringement
- published: 03 Sep 2020
- views: 2477520
11 Tips & Tricks For Every Aspiring Grill Master ⬇️ FULL COOKING HACKS BELOW ⬇️
Bookmark Article: https://www.scrumdiddlyumptious.com/11-grilling-tricks/
Thanks for watching and don't forget to subscribe for a first-hand look at all our best recipes and cooking hacks: https://www.youtube.com/scrumdiddlyumptious?sub_confirmation=1
******************************************************
1. The Potato Trick
Cut a potato in half and stab one half with a fork. Rub the hot grill with the cut surface of the potato. The heat removes starch from the potato, which creates a kind of non-stick coating on the grill. Now you can grill your meat without worrying about it sticking to the grill.
2. The Ice Cube Trick
Press a small hole in the patty and place an ice cube inside. As the meat cooks, the ice will melt and all that moisture will be retained by the patty, which ensures a nice and juicy burger. It gets even better when you add a piece of butter on top of the ice cube. A flavor explosion awaits!
3. The Apple Juice Trick
To make sure your steak is nice and tender on the inside but gets a beautiful crust on the outside, we're going to let you in on a secret: Spritz it with some apple juice. You're not going to believe the amazing results!
4. The Charcoal Trick
If you get your coals too hot, the result might be disappointingly dry or burnt meat. The coals are ready when they're covered with white-gray ash and glowing evenly, which can take up to 30 minutes. To gauge the ideal cooking temperature, hold your hands about 6 inches above the grill. If you can't take the heat anymore after about 2 seconds, the charcoal is too hot.
5. The Rosemary Skewer Trick
Instead of using regular wooden skewers, simply use sprigs of rosemary. This also has the added benefit of injecting some nice rosemary flavor into your shish kabobs.
6. The 3-Zone Fire Trick
Divide the grill into 3 coal zones. The hottest zone (Zone 1) is where the coals are stacked closely together. The area with fewer coals is going to give off medium heat (Zone 2). The final section (Zone 3) does not get any coals. These 3 distinct temperature zones are going to help you cook your meat perfectly every time.
7. The Onion Trick
Cleaning your grill can be a pain, but there's actually an easy way to do it. Cut an onion in half, stab one half with a fork, and rub it over the surface of the dirty grill. The onion juice acts as a disinfectant while also removing the invisible dirt from the grill.
8. The Sausage Trick
Never stab or cut into a sausage while it's still on the grill. On the one hand, you're going to stab it to shreds, and on the other hand, all the fat will drip out. This will cause the grill to give off a lot of smoke, produce harmful toxins, and make the meat lose all its flavor.
9. The Lemonade Trick
Cut a few lemons in half, dunk the cut surface into sugar and then grill them for 10 minutes until the sugar has caramelized. Now squeeze the lemons into a pitcher and add some ice cubes. Add a few more lemon slices to the pitcher, and voila, the perfect lemonade, straight from the grill!
10. The Resting Trick
When you take a steak off the grill, cover it with aluminum foil for 1-2 minutes to let it rest. The result is going to be a super juicy, delicious steak. But if you're grilling brats, you can eat those right away or they're going to end up losing too much moisture and flavor.
11. The Newspaper Trick
Do you still have to wrestle with a dirty and rusty barbecue rack? If the onion wasn't enough, try this one: grab an old newspaper and wrap the dirty barbecue rack in it. Spray the newspaper with water and let everything soak overnight. Then the next morning, you can just wipe the rack down with a dish towel.
******************************************************
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******************************************************
10:37
How To Grill Everything
Let us know if you want to learn about charcoal grilling too!
Reserve the One Top: http:/...
published: 12 Nov 2017
How To Grill Everything
How To Grill Everything
- Report rights infringement
- published: 12 Nov 2017
- views: 2395281
Let us know if you want to learn about charcoal grilling too!
Reserve the One Top: http://bit.ly/2v0iast
Check us out on Facebook! - facebook.com/buzzfeedtasty
Credits: https://www.buzzfeed.com/bfmp/videos/18547
MUSIC
Licensed via Audio Network
SFX Provided By AudioBlocks
(https://www.audioblocks.com)
21:56
Grill | Award Winning Short Film | Pratik Kothari
Winner, Best Short Film, Indian Film Festival of Boston
Official Selection, DadaSaheb Phal...
published: 09 Jun 2020
Grill | Award Winning Short Film | Pratik Kothari
Grill | Award Winning Short Film | Pratik Kothari
- Report rights infringement
- published: 09 Jun 2020
- views: 1532182
Winner, Best Short Film, Indian Film Festival of Boston
Official Selection, DadaSaheb Phalke International Film Festival
Official Selection, Habitat Film Festival
Official Selection Best of India Short Film Festival
Finalist, Hyperwave Film Awards
A broken window grill allows a homeless man to accidentally gain access to the house of a girl who works night shifts. His nights in the home are more comfortable than the harsh nights spent on the road. His growing love for the house makes him take many risks.
Director: Pratik Rajen Kothari
Cast: Rupesh Tillu
Gaurangi Dang
Co-Producer: Red Nose Entertainment
Writer: Swati Das
Director of Photography: Aranya Raj Singh Bais
Art Director: Prashant Nigam
Music Composer, Lyricist, Vocals: Santanu Ghatak
Background Music: Anuraj Dadhich
Sound Designer: Rameez Zubair
VFX: Ravi Khandelwal
Editors: Ganesh Sapkal
Yogesh Dongarkar
Casting Director: Yash Singh Chauhan
Poster Design: Asheesh
Amrita Bagchi
Executive Producer: Ershad Shaikh
Production Manager: Ram Pradhan
Associate Producer: Abhishek Gautam
Producers: Vinay Mishra
Preety Ali
Pallavi Rohatgi
Raghavan Bharadwaj
10:36
Tomahawk Ribeye Steak | Grilled Tomahawk Ribeye on the PK Grill
Prime Tomahawk Ribeye Steak Recipe on the PK Grill
Visit https://www.matadorprimesteak....
published: 15 Mar 2018
Tomahawk Ribeye Steak | Grilled Tomahawk Ribeye on the PK Grill
Tomahawk Ribeye Steak | Grilled Tomahawk Ribeye on the PK Grill
- Report rights infringement
- published: 15 Mar 2018
- views: 12014283
Prime Tomahawk Ribeye Steak Recipe on the PK Grill
Visit https://www.matadorprimesteak.com and use Coupon Code “BBQRIGHT10” for 10% OFF Your First Purchase
For more barbecue and grilling recipes visit: http://howtobbqright.com/
Whether you call it a Caveman, Cowboy, or Tomahawk; this ribeye steak is the King. Weighing in at well over 3lbs, it’s one “Hoss” of a steak.
If you’re going to shell out the money for a prime cut like this you want to be sure to know how to cook it right.
For this recipe I fire up my PK 360 (check out this grill here: https://www.pkgrills.com/the-new-pk360-grill-smoker/?afmc=1s ) set up for a 2 zone fire – hot side and cool side; I also add a set of GrillGrates (check them out here: https://www.grillgrate.com/?aff=13 ) for even cooking temps and perfect grill marks.
Season the steak with a good dose of Salt, Black Pepper, and Garlic; I use my AP Rub but you can use your favorite seasonings. Let it hang out at room temperature for a half hour so the seasonings can start working into the meat.
After 30 minutes apply a light coat of coarse Steak Rub and sear it on the hot side of the grill about 5 minutes each side. Be sure to give it a twist half way through each side so the steak develops grill marks.
Carefully take the tomahawk off the grill (use a good set of grill gloves) and place it on a raised rack over the cool side of the grill. At this point you want to monitor the internal temperature. Insert a probe thermometer (I used my Thermoworks Chef Alarm
- check it out here: https://www.thermoworks.com/ChefAlarm?tw=KILLERHOGS ) into the center of the steak set for 125⁰ or your desired doneness.
Place a shallow aluminum pan under the steak and add a stick of butter, fresh sprigs of rosemary and thyme, and ¼ cup olive oil. As the steak cooks, baste it every few minutes with the butter mixture.
Once it hits desired internal temperature…I like it medium rare…remove it from the grill and rest for at least 10 minutes.
A steak like this is great served right on the cutting board. Cut the bone off and simply slice it into desired pieces against the grain. And don’t forget to gnaw on that bone…That’s where the best flavor is!!
For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit: https://h2qshop.com/
9:01
🔥 HOW to GRILL a STEAK by Master Chef Robert Del Grande 🔥
🔥 Over 6.2 MILLION VIEWS!!! Learn HOW to GRILL a STEAK by Master Chef Robert Del Grande. ...
published: 28 Jun 2011
🔥 HOW to GRILL a STEAK by Master Chef Robert Del Grande 🔥
🔥 HOW to GRILL a STEAK by Master Chef Robert Del Grande 🔥
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- published: 28 Jun 2011
- views: 7815122
🔥 Over 6.2 MILLION VIEWS!!! Learn HOW to GRILL a STEAK by Master Chef Robert Del Grande. Works for Ribeye, Filet Mignon, Tenderloin, T-Bone and almost any cut of Beef. This technique works over wood, charcoal, gas and even a camp fire.
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Bon Appétit & God Bless!
🔪 The knife Chef Robert uses to slice the steak at 7:16 of the video is AMAZING & has almost 1,500 FIVE ⭐ Reviews!
Purchase the knife on Amazon at 👉 https://amzn.to/361C8Cg
Please comment back on how you like the knife after you use it.
One of the most frequently asked questions master chef Robert Del Grande receives is, "How do you grill a really good steak"?
James Beard Award Winning Master Chef Robert Del Grande answers this question in an informative video that can be applied to virtually any grilling scenario. This tasty technique will show you how to cook ribeye steaks, tenderloin, t-bone, filet mignon and other cuts of beef. Sear the ribeye steak grill to perfection.
If you would like Chef Robert to do the grilling for you in his kitchen, we welcome you to stop by his top-rated restaurant, The Annie Cafe & Bar.
1800 Post Oak Blvd
Suite 6170
Houston, TX 77056
Website: http://www.theanniehouston.com
Phone: 713-840-1111
🔥 Please Subscribe 👉 https://www.youtube.com/optfood?sub_confirmation=1
#Grill #GrillingSteak #HowToGrillASteak
3:36
GRILL : Nav Dolorain ( Official Video ) | Teji Sandhu | Chitranshi | Latest Punjabi Songs 2019
#Punjabi_Song #Video_Song #Punjabi_Video Lokdhun & Gurnav Production House Presents
A Gaa...
published: 14 Dec 2019
GRILL : Nav Dolorain ( Official Video ) | Teji Sandhu | Chitranshi | Latest Punjabi Songs 2019
GRILL : Nav Dolorain ( Official Video ) | Teji Sandhu | Chitranshi | Latest Punjabi Songs 2019
- Report rights infringement
- published: 14 Dec 2019
- views: 4732886
#Punjabi_Song #Video_Song #Punjabi_Video Lokdhun & Gurnav Production House Presents
A Gaana Originals :- https://gaana.com/album/grill-punjabi-1
GRILL
Singer - Nav Dolorain
Starring - Teji Sandhu & Chitranshi Dhayani
Music - Prince Sembhi
Lyrics - Zikar Brar
Promotions - Being Digital
A Film by Teji Sandhu
Copyright @ Lokdhun
For more new Punjabi songs, latest Punjabi videos, funny Punjabi comedy scenes and new Punjabi movies, subscribe our channel - http://goo.gl/NnoXVB
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Operator Codes:- ♪ Grill ♪
Airtel Subscribers Dial 5432117318519
Vodafone Subscribers Dial 53711786315
Idea Subscribers Dial 5678911786315
Tata DoCoMo Subscribers dial 54321111786315
BSNL (South / East) Subscribers sms 11786315 To 56700
MTNL Subscribers sms PT 11786315 To 56789
Operator Codes:- ♪ Gaint Beli ♪
Airtel Subscribers Dial 5432117318478
Vodafone Subscribers Dial 53711786296
Idea Subscribers Dial 5678911786296
Tata DoCoMo Subscribers dial 54321111786296
BSNL (South / East) Subscribers sms BT 11786296 To 56700
MTNL Subscribers sms PT 11786296 To 56789
Operator Codes:- ♪ love Latter ♪
Airtel Subscribers Dial 5432117318262
Vodafone Subscribers Dial 53711786318
Idea Subscribers Dial 5678911786318
Tata DoCoMo Subscribers dial 54321111786318
BSNL (South / East) Subscribers sms BT 11786318 To 56700
MTNL Subscribers sms PT 11786318 To 56789
Operator Codes:- ♪ Phone ♪
Airtel Subscribers Dial 5432117318498
Vodafone Subscribers Dial 53711786297
Idea Subscribers Dial 5678911786297
Tata DoCoMo Subscribers dial 54321111786297
BSNL (South / East) Subscribers sms 11786297 To 56700
MTNL Subscribers sms PT 11786297 To 56789
20:00
Stuffed eggplants "papoutsakia" with mutton mince | Grill philosophy
Stuffed eggplants "papoutsakia" with mutton mince, a unique recipe by our friend George Ka...
published: 29 Jul 2021
Stuffed eggplants "papoutsakia" with mutton mince | Grill philosophy
Stuffed eggplants "papoutsakia" with mutton mince | Grill philosophy
- Report rights infringement
- published: 29 Jul 2021
- views: 7605
Stuffed eggplants "papoutsakia" with mutton mince, a unique recipe by our friend George Karagiannis, cooked in our woodfired oven inside small, individual portion cooking clay pots. Discreetly flavored with selected spices, it's the perfect summer dish to enjoy with your company! Follow the recipe closely and pay attention to every detail.
Happy cooking, everyone!
(English subtitles coming soon)
➧ CONTACT US / ΕΠΙΚΟΙΝΩΝΙΑ:
e-mail: info@amberq.gr
Website (English): https://amberq.gr/en
Ιστοσελίδα (Ελληνικά): https://amberq.gr
Fb page / σελίδα: Greek bbq club
Fb group / ομάδα: Grill philosophy
_____________
➧ Watch GRILL RECIPES step-by-step (EN subs):
- How to make and grill veal patties - video seminar: https://youtu.be/hKHsDbhHBnw
- Kokoretsi recipe: https://youtu.be/dBr4l7DMHNE
- Whole lamb roast step-by-step: https://youtu.be/FJsA0n4TMNQ
- Greek traditional kokoretsi step by step - 6 secrets: https://youtu.be/xKnzu3fiRds
- Greek tzatziki sauce recipe: https://youtu.be/NCJYnR9wWlw
- Greek souvlaki - milk-fed lamb: https://youtu.be/-ILSDTKzxDs
- Greek souvlaki - chicken: https://youtu.be/ZdwWQDoKS_o
- Greek souvlaki - veal meat: https://youtu.be/MHfK9gdgl7w
- Greek traditional souvlaki - old traditional recipe: https://youtu.be/_ge2NSRRTA4
- Greek pork gyros traditional old recipe and preparation: https://youtu.be/X6S_rkmd3Ms
- Homemade gyros with mutton meat: https://www.youtube.com/watch?v=rzlCvPKhXNo
- Homemade chicken gyros with curry: https://www.youtube.com/watch?v=8MojkMxunS4
- Homemade pork gyros: https://youtu.be/QMEF4ojqCZo
- Homemade beef gyros: https://youtu.be/DDfirxfYbqE
- Pork burger patties juicy: https://youtu.be/z8qpVfFNMqw
- Pork roast kontosouvli with vanilla: https://youtu.be/JDTvQsen4XU
- Goat ribs recipe: https://youtu.be/x8qGvNU9xlA
- Greek souvlaki traditional original way: https://youtu.be/2-4Dwlql8XI
➧ Watch RECIPES in the WOOD FIRED OVEN:
- Cuttlefish with black-eyed peas: https://youtu.be/uCEMqnFVpWw
- Seafood with pasta: https://youtu.be/VeBYKflNGLE
- Oxtail stew giouvetsi with Greek pasta: https://youtu.be/_SofNdX9owc
- Pork with groats: https://youtu.be/25OrNXV2Lj0
- Goat stew recipe gioulbasi: https://youtu.be/KbWvzmo5xgg
- Beef brisket oven recipe: https://youtu.be/El9G3RYVCYw
- Greek fasolada (white beans) soup recipe: https://youtu.be/HbljqWHmuIQ
- Greek patsas soup: https://youtu.be/nkPi09VYAdw
- Zucchini Greek pie "Mpatzina" Thessalias: https://youtu.be/VNZDU5Rb4E8
- Mutton with trahana in the wood-fired oven: https://youtu.be/1ZXCn6PidQo
- Spetzofai (sausage, peppers, and tomatoes): https://youtu.be/T2mOjzSeRYk
- Pork knuckle in wood-fired oven Greek recipe: https://youtu.be/nxBktb-PDwE
- Mutton in parchment paper Greek recipe: https://youtu.be/oulj7Mc6S_Q
- Cow head in wood-fired oven Greek recipe: https://youtu.be/he6wRElBCMw
- Lamb with green beans in the wood-fired oven: https://youtu.be/bMGxM1aGaE8
___________________
➧ TRADITIONAL SONG written for our channel:
Music-Lyrics: Giorgos Psaltis, Giannis Poulios
Vocals: Giorgos (George) Psaltis ( https://youtube.com/user/melourgoi )
Clarinet: Christos Charis
( https://youtube.com/channel/UCEm0GNHNXeE1-vrPLuAUIHQ)
Violin: Giannis Poulios ( https://youtube.com/channel/UCICdBRzNh6uvgki7bkBqclg )
Lute: Alexandros Sotirchos ( https://youtube.com/user/alekossot )
Tambourine: Michalis Bakalis ( https://youtube.com/user/mihalisba )
Tubeleki: Stratis Skourkeas ( https://youtube.com/user/straskou )
Sound recording - mixing- mastering: Giannis Baxevanis
( https://www.baxevanisgiannis.com/ )
The song was recorded in studio Sierra.
➧ OPENING SONG written for our channel by our friends and musicians:
- Manousos Klapakis (Μανούσος Κλαπάκης) - Toubeleki, Rek: https://www.youtube.com/channel/UCww7qd_CwVqwUkFH-owO2qw
- Tasos Poulios (Τάσος Πούλιος) - Canonaki: https://www.youtube.com/channel/UCqaClUgTnh0s-c5ORmiJTQw
- Alexandros Kapsokavadis (Αλέξανδρος Καψοκαβάδης) - Mainland laouto (lute), Lavta (lute from Constantinople), Guitar: https://www.youtube.com/user/alkapsokavadis
#παπουτσακια #Greekcuisine #woodfiredoven #grillphilosophy #amberq #greekbbqclub #grills #bbq #malliorasbrothers
14:07
HOW TO use The Big Green Egg Grill - The 5 Skills YOU NEED to Master a Big Green Egg Grill
In this video, we wanted to cover everything you want to know about using your Big Green E...
published: 01 Aug 2021
HOW TO use The Big Green Egg Grill - The 5 Skills YOU NEED to Master a Big Green Egg Grill
HOW TO use The Big Green Egg Grill - The 5 Skills YOU NEED to Master a Big Green Egg Grill
- Report rights infringement
- published: 01 Aug 2021
- views: 2140
In this video, we wanted to cover everything you want to know about using your Big Green Egg, Kamado Joe or any other Kamado style cooker. We will take you from how much charcoal to use, how to light the charcoal for different purposes, Temperature control, indirect vs direct grilling setups and how to clean out your Egg. The BGE is an incredibly useful all around grill and we want yo make using it as easy as possible for you. So sit back, take notes and enjoy the video.
Don't forget to hit "like", Subscribe to the channel if you haven't already, ring the bell so you'll get notifications and please, leave us a comment telling us what you think or maybe with a tip or trick that you may have to share.
#BigGreenEgg #GRILLING #HowToUseABigGreenEgg
Find the blog here: https://www.fogocharcoal.com/blogs/cook/5-tips-to-mastering-the-big-green-egg
Follow Ron’s Instagram: https://www.instagram.com/cptnron302/?hl=en
If you’re looking to start cooking, have FOGO CHARCOAL delivered directly to your grill! https://www.fogocharcoal.com/ FREE SHIPPING on all orders over $35.
Let us keep you posted and follow FOGO Charcoal to get inspired:
Instagram: https://www.instagram.com/fogocharcoal/?hl=en
FaceBook: https://www.facebook.com/fogocharcoal/
Follow these links to find out more about the products that we use here:
FOGO Super Premium Charcoal- https://www.fogocharcoal.com/collections/fogo-hardwood-lump-charcoal
Big Green Egg Grills- https://biggreenegg.com/
Blazaball- https://www.fogocharcoal.com/collections/accessories/products/blazaball-the-best-accesory-to-use-with-fogostarters
FOGO Fire Starters- https://www.fogocharcoal.com/products/fogo-starters-all-natural-premium-firestarters
JJGeorge Grill Torch- https://www.fogocharcoal.com/collections/accessories/products/jjgeorge
FOGO American Flag cutting board- https://www.fogocharcoal.com/collections/accessories/products/american-flag-cutting-board
Meater Thermometer- https://www.fogocharcoal.com/collections/accessories/products/meater-wireless-thermometer
00:00 - FOGO Charcoal Big Green Egg Intro
00:34 - Which charcoal should I use?
01:07 - How much charcoal should I use?
02:51 - How to light charcoal in a Big Green Egg
03:15 - Light your kamado for Smoking
04:17 - Light your Big Green Egg for Grilling
04:46 - How to control temperature in a Big Green Egg
05:06 - Controlling temperature with the bottom vent
05:42 - How to control temperature with a Smokeware Cap
05:52 - Controlling temperature with a Daisy Wheel
05:57 - How to set your Daisy Wheel
06:34 - How to control temperature with the top vent
07:38 - Direct Grilling setup on the Big Green Egg
08:04 - Grilling with the Eggspander
08:36 - Indirect grilling
09:52 - Shutting down the Big Green Egg
10:04 - How to clean out the Big Green Egg
11:45 - Using an ash tool to clean out a kamado
12:07 - using a shop vac to clean out your Big Green Egg
13:27 - The "unicorn" Blue Big Green Egg
30:02
The Best Grilled Vegetables EVER! | SAM THE COOKING GUY 4K
Think grilled vegetables r boring? You need 2 watch this - time to make the best grilled v...
published: 08 Jul 2019
The Best Grilled Vegetables EVER! | SAM THE COOKING GUY 4K
The Best Grilled Vegetables EVER! | SAM THE COOKING GUY 4K
- Report rights infringement
- published: 08 Jul 2019
- views: 1673473
Think grilled vegetables r boring? You need 2 watch this - time to make the best grilled veggies EVER!
SUBSCRIBE: http://bit.ly/stcgsub | MERCH: http://bit.ly/M_A_C_A
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INGREDIENTS:
VEGGIES (this is what I used)...
►potatoes
►peppers (red, rainbow, poblano)
►carrot
►zucchini
►asparagus
►green onion
►red onion
►brussel sprouts
FOR THE SAUCE...
►butter
►thyme
►garlic
►dijon mustard
►kosher salt & pepper
►lemon juice
►anchovy paste (optional, but highly recommended)
FOR THE SANDWICH...
►ciabatta bun
►goat cheese
►basil
JOIN THE COMMUNITY:
►REDDIT: http://bit.ly/stcg-reddit
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WATCH MORE SAM THE COOKING GUY:
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►BUSINESS EMAIL: info@thecookingguy.com
ABOUT SAM THE COOKING GUY:
I'm Sam, and this is my Youtube channel - welcome to my world of cooking!
If you love food that’s big in taste, small in effort, and served with a healthy dose of irreverence… well, you’ve definitely come to the right place.
Watch my videos for easy to make recipes…kitchen basics…and live Q&A; episodes where I answer all of your cooking questions.
My goal is to show you that cooking doesn’t have to be hard, it just has to be delicious.
--
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Grill
Grill or Grille may refer to:
In food
Music
- A Parody of the song by the German rap-group K.I.Z.
People
Other
This page contains text from Wikipedia, the Free Encyclopedia - https://wn.com/Grill
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Coming Turn
Lying alone in this cold and quiet room
I can hear their whispers now
I can sense it: A turn is coming on
Lying alone in this cold and quiet room
The door is silently opening
I can sense it: A turn is coming on
Wincing faces, racked by pain
They come to me as I fall asleep
Climbing the stairs, to hide is vain
They will get me in this night so deep
Exhausted veins
Bloody drugs every day
Their needles in my brain
They gave me one more jab supposed to relieve all that pain
I tried to get away
To escape from that place
But my own legs betray me leaving body on that bed
Wincing faces, in front of me
They've come to me and I don't dare
To give that fight for eternity
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Audi's grilling up a host of enhancements to the A8 lineup for 2022
In addition to new headlight and taillight wizardry, and some grille tweaks ...
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Audi’s grilling up a host of enhancements to the A8 lineup for 2022
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Cosori Launches Their First-Ever Cosori VeSync Aeroblaze™ Indoor Grill That Does More Than Just Grill
1, 2021 /PRNewswire/ -- Adding onto their acclaimed collection of innovative kitchen appliances, Cosori, a premier kitchen appliance company that promotes nutritious, healthy living, is proud to announce the launch of their first-ever Aeroblaze™ Indoor Grill ... Air Grill Crisp Broil Roast Bake Dehydrate Preheat Keep Warm.
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Key quotes from ICAC’s grilling of former NSW premier Gladys Berejiklian
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G2 Grill uses Kenyon International, Inc.’s iconic technology and sleek design to offer an innovative cooking experience. G2 Grill uses Kenyon International, Inc.’s iconic technology and sleek design to offer an innovative cooking experience ... .
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Biden BLM director grilled on unanswered questions about ecoterrorist links
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Bigg Boss 15 November 1 LIVE UPDATES: Kamya Panjabi and Devoleena Bhattacharjee grill Shamita Shetty, Tejasswi Prakash and other contestants
... from previous episodes including Devoleena Bhattacharjee and Kamya Panjabi grilling Shamita Shetty, Tejasswi Prakash, Ieshaan Sehgaal, Vishal Kotian and other housemates.
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Fox31 Denver
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New Urban Village Grill opens at the Park Meadows Mall
Fox31 Denver
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Colorado Chef Charles Mani’s latest venture, Urban Village Grill will be the first Indian restaurant to feature outdoor tabletop grills.
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