Recipes, Restaurant Reviews & Food Guides from Good Food.

Kaya jam parfait at Aru in Melbourne (left) and labne, rhubarb and Davidson plum dessert from Berowra Waters Inn.

Explore the Good Food Guide 2022 hub

Highlights and features from the Good Food Guide magazines - plus exclusive online extras - to keep you eating and drinking in style this summer.

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Bar Margaux blends Parisian bistro looks with touches of New York, while the menu features French onion soup and duck frites.

Bistro inferno: Melbourne's French restaurant love affair is heating up

Melbourne is having a French moment, powered by souffles, seafood platters and glasses of chablis.

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Comfort eating takes on new flavour as Sydney embraces dining out once more

Vol-au-vents, Marie Rose sauce and prawn cocktails, oh my. As Sydney embraces dining out once more, there is also a sense of clinging to familiarity.

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Meet Me At Mary's in Geelong West is from the same couple behind local venues The Arborist and Beav’s Bar.

Order the 'leave it to the chef' $60 menu at Geelong's newest wine bar

Korean ingredients meet Mediterranean share plates at this smart new spot on Pakington Street.

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After building a following with pop-ups, Manze chef and co-owner Nagesh Seethiah has a hit on his hands.

REVIEW

North Melbourne's Mauritian wine bar Manze gets off to a flying start

After building a following with pop-ups, Manze chef and co-owner Nagesh Seethiah has a hit on his hands.

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Dining Room & Terrace opens at Sydney CBD's $14 million Shell House

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Nomad Melbourne welcomes guests to Flinders Lane, at last

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Geelong locals say 'Meet Me At Mary's'

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Navi's new cocktail lounge in Yarraville is fine-dining in bite-sized form

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Heartbreaker's pizza window Connie's set for big things this summer

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Paski Vineria Popolare fires up Paddington renaissance

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Jill Dupleix's green goddess dressing (and dip) Strawberry shortcake made with American biscuits (plus three other life-changing recipes)

Spicy stir-fried pork belly with Thai basil and sugar snap peas.

MEDIUM

Make it snappy: Karen Martini's Thai pork belly and sugar snap stir-fry

< 30 mins

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JoshuaÂ Weissman: An Unapologetic CookbookÂ by JoshuaÂ WeissmanÂ (Alpha, $39.99). Photography by DK: ...

Strawberry shortcake made with American biscuits (plus three other life-changing recipes)

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Adam Liaw's fish in a flash (with panache): Salmon fillets with caramelised onion and wilted greens.

A dietitian's guide to eating your way to a healthier brain

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Spaghetti with tuna, pistachio and mint.

COLLECTION

10 new dinners with 10 ingredients or less

11 items

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Everything you need to know about lemongrass (plus 25 aromatic recipes)

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These roast potatoes are simply smashing.

Jill Dupleix's crash-hot smashed potatoes

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Thai prawn and green mango salad with prawn crackers and soft egg.

MEDIUM

Karen Martini's Thai prawn and green mango salad

< 30 mins

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Yakitori is best cooked over charcoal for the traditional smoky flavour.

RecipeTin Eats' yakitori party

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Lauren Eldridge's Brunsviger (Brunswick buns)

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Butterflied chicken with wilted herbs, soy and honey dressing.

MEDIUM

Neil Perry's butterflied chicken with soy and honey dressing

2 hours +

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Serve as a dip (left) or thin with water and Green goddess dressing drizzle over lettuce (with bonus bacon bits!).

Jill Dupleix's green goddess dressing (and dip)

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Unlike most creamy dips, tzatziki is made with a yoghurt and cucumber base.

To dip or not to dip? A dietitian rates the best (and not so good) dips of the festive season

If you love nothing more than arranging a gorgeous entertaining platter, here are the healthiest dip choices to serve, and a few to steer well clear of.

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The Buono team (from left) Fabio Magliano, Daniele Ruffolo, Cinzia Buono and Mirco Speri.

Why Melbourne's most exciting new restaurants are opening in the outer suburbs

Suburban restaurants that kept their neighbourhoods fed during lockdown are now reaping the benefits, finding that diners are still doing a lot of their eating out within five kilometres of home.

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One of the courses to feature at Oncore by Clare Smyth.

Meet the chef heading Sydney's most anticipated restaurant while his boss is stuck overseas

How do you run one of Australia's most anticipated restaurants when your boss, one of the world's greatest chefs, is in London?

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Everything you need for a very Good Food Christmas

Festive showstoppers, feed-a-crowd recipes, tips and party tricks to see you through the silly season.

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Good Food Kitchen hosts Adam Liaw and Danielle Alvarez.

All the recipes from our TV show Good Food Kitchen

Find every recipe and video from the show, updated every Friday, on our shiny new Good Food Kitchen hub! And don't forget to watch whole episodes at 1pm each Saturday on Channel 9, or anytime at 9Now.