Recipes, Restaurant Reviews & Food Guides from Good Food.

Young Chef finalists 2022: (standing, from left) Arnold Wong and Eytan Harel; (sitting, from left) Victoria Rose, Jason ...

Meet the winner and finalists of the Young Chef of the Year Award NSW 2022

Never has there been a more important time to nurture young talent in NSW.

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La Salut completes a European triumvirate for the Love Tilly Group.

REVIEW

Sip the Spanish way at La Salut

La Salut completes a European triumvirate for the Love Tilly Group.

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What started as a pizza window is about to become a cheesy ode to casual Italian restaurants of the 1980s at the new ...

Heartbreaker's pizza window Connie's set for big things this summer

There'll be pizza and pasta, sure, but also a jukebox, dance floor and rooftop deck for good times in the city.

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The husband-and-wife owners of the popular new bakery aim to bake as close to 7am as they can.

REVIEW

Rise and dine: Goodwood Bakeshop keeps it fresh in Marrickville

The husband-and-wife owners of the popular new Marrickville bakery aim to bake as close to 7am as they can.

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Merivale boss Justin Hemmes says it's an honour to partner with the Sydney Cricket Ground and Sydney Football Stadium to ...

A bistro, craft beer and dumplings: Merivale confirms its menu plans for the SCG

Sydney Cricket Ground punters are set to scoff steak frites and falafel this summer with confirmation that Merivale is official hospitality partner of the hallowed ground for the next six years.

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Heartbreaker's pizza window Connie's set for big things this summer

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Paski Vineria Popolare fires up Paddington renaissance

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Collingwood's Runner Up leads the pack on rooftop bar fun

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Laurus launches in Carlton with a fresh take on southern Chinese cuisine

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Daylesford gets a cosy yet quality local in the form of Bar Merenda

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Mission District wants to set a new standard for Cali-Mex food in Melbourne

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Jill Dupleix's green goddess dressing (and dip) Strawberry shortcake made with American biscuits (plus three other life-changing recipes)

Spicy stir-fried pork belly with Thai basil and sugar snap peas.

MEDIUM

Make it snappy: Karen Martini's Thai pork belly and sugar snap stir-fry

< 30 mins

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JoshuaÂ Weissman: An Unapologetic CookbookÂ by JoshuaÂ WeissmanÂ (Alpha, $39.99). Photography by DK: ...

Strawberry shortcake made with American biscuits (plus three other life-changing recipes)

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Adam Liaw's fish in a flash (with panache): Salmon fillets with caramelised onion and wilted greens.

A dietitian's guide to eating your way to a healthier brain

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Spaghetti with tuna, pistachio and mint.

COLLECTION

10 new dinners with 10 ingredients or less

11 items

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Everything you need to know about lemongrass (plus 25 aromatic recipes)

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These roast potatoes are simply smashing.

Jill Dupleix's crash-hot smashed potatoes

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Thai prawn and green mango salad with prawn crackers and soft egg.

MEDIUM

Karen Martini's Thai prawn and green mango salad

< 30 mins

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Yakitori is best cooked over charcoal for the traditional smoky flavour.

RecipeTin Eats' yakitori party

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Lauren Eldridge's Brunsviger (Brunswick buns)

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Butterflied chicken with wilted herbs, soy and honey dressing.

MEDIUM

Neil Perry's butterflied chicken with soy and honey dressing

2 hours +

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Serve as a dip (left) or thin with water and Green goddess dressing drizzle over lettuce (with bonus bacon bits!).

Jill Dupleix's green goddess dressing (and dip)

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The four finalists (from left): Joane Yeoh, Pieter Buijsse, Zackary Furst and George Wintle.

Meet the winner and finalists of the Young Chef of the Year Award Victoria 2022

This year's Good Food Guide Young Chef Award celebrates a new crop of talented hospitality professionals ready to lead the industry into the future.

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Barb Dight, owner of Italian restaurant Cicciolina in St Kilda.

How Australia can address the great hospo staffing crisis

Train unskilled workers, look at high-tech solutions, encourage a flood of overseas workers: just some of the ways hospitality can try to survive the staff shortage crisis.

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Chicken Marylands by Stephanie Alexander.

COLLECTION

Best new cookbooks of 2021

56 items

From a collection of Neil Perry's all-time favourite recipes to new casual vegetarian ideas from Yotam Ottolenghi, 2021 has been a big year in cookbooks.

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Everything you need for a very Good Food Christmas

Festive showstoppers, feed-a-crowd recipes, tips and party tricks to see you through the silly season.

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Good Food Kitchen hosts Adam Liaw and Danielle Alvarez.

All the recipes from our TV show Good Food Kitchen

Find every recipe and video from the show, updated every Friday, on our shiny new Good Food Kitchen hub! And don't forget to watch whole episodes at 1pm each Saturday on Channel 9, or anytime at 9Now.