Latest News for: The Restaurant

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Photo gallery: Cedar City’s La Fiesta restaurant building demolished

St George News 04 Nov 2021
Hermansen managed the restaurant along with his wife Lori starting with its inception in 1995 until they sold the business around 2006 ... Original owners Tom Jett and Phil Hermansen watch the demolition of La Fiesta restaurant building, Cedar City, Utah, Nov.
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Dearborn Heights McDonald’s manager given Ray Croc award

Press & Guide 04 Nov 2021
Edward Kurti, manager of the McDonald’s restaurant at 4145 S ... in Dearborn Heights, recently won a Ray Kroc Award, an accolade that recognizes the top performing McDonald’s restaurant managers globally. Kurti is one of 345 McDonald’s restaurant managers around the world, from 60 ...
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Flooded riverside restaurant making a splash among foodies in Thailand

Malaysian National News Agency 04 Nov 2021
For diners who prefer to stay dry while dining at the restaurant, Jintana said they could choose to dine on the second floor of the restaurant while enjoying the view of Chao Phraya River. She added that the restaurant has also taken various measures to ensure diners’ health ...
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Eats of the Week: Gill Street Sports Bar, not your 'ordinary bar and grill'

Dispatch Argus 04 Nov 2021
Scott Brown, managing member and one of three owners of the restaurant, moved to Bloomington-Normal in 1994 to work for the Diamond Dave's franchise that used to be connected to The Shoppes at College Hills ... "I think it's amazing that Bloomington-Normal has supported the restaurant industry through COVID.
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Dine Brands Global, Inc. Reports Third Quarter 2021 Results

The Marshall News Messenger 04 Nov 2021
With approximately 3,440 restaurants combined in 16 countries and approximately 350 franchisees, Dine Brands is one of the largest full-service restaurant companies in the world ... and, as such, the percentage change in sales at Effective Restaurants is based on non-GAAP sales data.
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Miami Black Restaurant Week November 12 to November 21, 2021

Miami New Times 04 Nov 2021
Returning to South Florida for the second year, Black Restaurant Week will end its 15-city tour in Miami ... The systemic barriers faced by Black-owned restaurants, including disproportionate access to business loans, demonstrate the importance of Black Restaurant Week ... The platform, ...
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Chase Sapphire Awards $1 Million in Grants to Local Restaurants As Part of the Sapphire ...

The Maryville Daily Times 04 Nov 2021
Submissions were reviewed by a panel of culinary industry insiders who considered a variety of factors including the restaurant's impact on their local community, innovation or creativity during the pandemic and the nominator's passion for the restaurant ... To learn more about the ...
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Pioneering Japanese restaurant KuraBarn closes in Huntington

Newsday 04 Nov 2021
When the pioneering Japanese restaurant KuraBarn closed in October, a few regulars couldn’t quite keep their composure, and understandably so. The Huntington restaurant had been serving gyoza and sushi since 1980 ... She and her siblings grew up in the restaurant.
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DTiQ Announces New Partnership and Integration with Qu's Unified Commerce Engine

Daily Times Chronicle 04 Nov 2021
We believe data siloing and closed systems are barriers to the restaurant industry being able to meaningfully move forward and scale ... The company's mission is to infuse speed, agility, and innovation into enterprise restaurant chains, enabling operators to seize new opportunities faster and drive stronger revenues.
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Democratic lawmaker seeks to intervene in Illinois redistricting suit

News-Press Now 04 Nov 2021
Bing eventually passed it on to his son Peter, then the restaurant went to Pong Chiu and his wife Liu Man Chiu, who took over after Pong died, and lastly, their son Ike Chiu was the fourth-generation owner, who then sold the restaurant to current owner Jimmy Mapugay ... Grand Café owner Jimmy Mapugay plans to expand the restaurant into the space.
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Lee’s Seafood Boil opens new location in Uptown Cleveland

Cleveland 04 Nov 2021
(The restaurant changed its name after a trademark lawsuit by fellow boiled seafood franchise The Boiling Crab.). The name “Lee’s Seafood Boil” points back to the original restaurant, located in Cleveland Heights’ Cedar-Lee neighborhood ... Since that first restaurant started up, the restaurant has expanded to six locations in total.
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Area beers and ciders should been on tap in more local places (Writer's Bloc)

Castanet 04 Nov 2021
to curb the control of profit-sucking food delivery apps and people were encouraged to eat more take-out when they couldn’t sit-in to save our restaurants ... Of the restaurants reviewed, most were offering a selection of around 10 craft beers – in most cases 80 to 90% of the options are from Lower Mainland or Victoria breweries.
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Serop’s Express closes College Drive location, looks to lease or sell space

The Advocate 04 Nov 2021
Serop’s Owner Vasken Kaltakdjian shut the restaurant down Friday because he needed its employees elsewhere, said Mark Hebert of Kurz & Hebert Commercial Real Estate ... The restaurant opened in August 2019 and is about 2,600 square feet with a drive-through window.
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Chef Jack Moore is Leaving Watershed Kitchen & Bar

Columbus Alive 04 Nov 2021
Prior to Watershed Kitchen & Bar’s reopening in June after more than a yearlong hiatus, Columbus Monthly spoke to executive chef Jack Moore about the pandemic year he spent away from the restaurant ... “I’m only leaving the restaurant world, hopefully, temporarily. It’s not my goal to get out of the restaurant world.
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A wine bar with a serious food menu signs deal to open in downtown Lawrence

Lawrence Journal World 04 Nov 2021
There’s no shortage of worries in the restaurant industry these days, but one longtime Wichita operator has crossed one worry off his list ... The pair plan to open Wine Dive + Kitchen in the former Baan Thai restaurant space at 739 and 741 Massachusetts St ... The restaurant plans to have 40 wines by the glass and about 350 bottles available.
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