Crispy Buffalo Chicken Sandwich/Burger recipe that you will never forget. #HappyCookingToYou #FoodFusion #Burger Written Recipe: https://bit.ly/3kDTwaM Buffalo Chicken Sandwich Recipe in English: Ingredients: Prepare Buffalo Sauce: -Hot sauce 1 Cup -Sirka (Vinegar) 1 & ½ tsp -Lehsan (Garlic) chopped 1 tsp -Cayenne powder ½ tsp -Lal mirch (Red chilli) crushed ½ tsp -Namak (Salt) ¼ tsp or to taste -Makhan (Butter) 4-5 tbs or as required -Chicken fillets 350g -Paprika powder ½ tsp -Namak (Salt) ½ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp or to taste -Lehsan powder (Garlic powder) ½ tsp -Maida (All-purpose flour) 1 Cup or as required -Water as required -Cooking oil for frying Assembling: -Burger bun -Mayonnaise -Iceberg shredded -Cheddar cheese slice -Pyaz (Onion) rings Directions: Prepare Buffalo Sauce: -In a saucepan,add hot sauce,vinegar,garlic,cayenne powder,red chilli crushed,salt & butter,turn on the flame and mix well,bring it to boil,cook for a minute & set aside. -Use a sharp knife to cut each chicken fillet from the center & pound with kitchen hammer or meat mallet (one side only). -In a bowl,add paprika powder,salt,black pepper powder,garlic powder & mix well. -Sprinkle prepared spice mix on both sides of chicken fillets,rub evenly & marinate for 30 minutes. -Now coat marinated chicken fillets in all-purpose flour then dip into water and again coat in all-purpose flour. -In a wok,heat cooking oil (150-160C) & fry chicken fillets on medium flame until golden brown & crispy (approx. 4-5 minutes). -Now dip & coat well crispy fried chicken fillets in prepared buffalo sauce & set aside. Assembling: -On burger bun,add mayonnaise,add iceberg,cheddar cheese slice,buffalo sauce coated chicken,onion rings,mayonnaise & top with another bun (makes 4). -Serve with French fries & tomato ketchup. Recipe in Urdu: Ajza: Prepare Buffalo Sauce: -Hot sauce 1 Cup -Sirka (Vinegar) 1 & ½ tsp -Lehsan (Garlic) chopped 1 tsp -Cayenne powder ½ tsp -Lal mirch (Red chilli) crushed ½ tsp -Namak (Salt) ¼ tsp or to taste -Makhan (Butter) 4-5 tbs or as required -Chicken fillets 350g -Paprika powder ½ tsp -Namak (Salt) ½ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp or to taste -Lehsan powder (Garlic powder) ½ tsp -Maida (All-purpose flour) 1 Cup or as required -Water as required -Cooking oil for frying Assembling: -Burger bun -Mayonnaise -Iceberg shredded -Cheddar cheese slice -Pyaz (Onion) rings Directions: Prepare Buffalo Sauce: -Saucepan mein hot sauce,sirka,lehsan,cayenne powder,lal mirch crushed,namak aur makhan dal dein, chulha on kernay ka bad ache tarhan mix karein aur ek minute kliya paka lein & side per rakh dein. -Sharp knife ki madad sa chicken fillets ko center mein sa cut ker lein,kitchen hammer or meat mallet ki madad sa chicken fillet ki ek side per pound ker lein -Bowl mein paprika powder,namak,kali mirch powder aur lehsan powder dal ker ache tarhan mix ker lein. -Tayyar spice mix ko chicken fillets ki dono sides per chirak dein aur evenly rub kernay ka bad 30 minutes kliya marinate ker lein. -Ab marinated chicken fillets ko maida mein coat ker lein phir pani mein dip kernay ka bad dubara maida mein coat ker lein. -Karahi mein cooking oil garam karein (150-160C) & chicken fillets darmiyania ncch per godlen brown & crispy ho janay tak fry ker lein (approx. 4-5 minutes). -Ab crispy fried chicken fillets ko tayyar buffalo sauce mein dip ker ka ache tarhan coat ker lein & side per rakh dein. Assembling: -Burger bun mein mayonnaise,iceberg,cheddar cheese slice,buffalo sauce coated chicken,pyaz rings aur mayonnaise dal ker upper sa top bun rakh dein (makes 4). -French fries & tomato ketchup ka saath serve karein.

• published: 24 Sep 2021
• views: 29928