Recipes, Restaurant Reviews & Food Guides from Good Food.

Sweet potato chaat with coconut, mint and lime sambal recipe.

COLLECTION

10 vegan recipes packed with colour, nutrition and flavour

10 items

Colourful, interesting recipes that even committed carnivores will love.

Contains:

Michelin-starred chef Clare Smyth of Sydney's Oncore restaurant.

Ready for an Oncore: Barangaroo's jewel finally set for opening

Two years in the making, Oncore by Clare Smyth will make its debut at Barangaroo mid-November.

Contains:

Sydney Rock oysters with fermented chilli and a dish of pickled squid (vindaye) with turmeric, mustard and sorrel

New North Melbourne wine bar Manze is a true original

A new wine bar is sending a warm island breeze through North Melbourne.

Contains:

COLLECTION

November hit list: Hot and new places to eat and drink in Melbourne this month

14 items

Arbory Afloat returns as a Turkish Riviera and there's a raft of new bars, cafes and restaurants to add to your dance card as Melbourne bounces back in style.

Contains:

Battered Murray cod and chips from Charcoal Fish, Rose Bay.

COLLECTION

November hit list: Where to eat and drink in Sydney this month

26 items

The best bar, cafe and restaurant openings so far of 2021 to add to your must-visit list.

Contains:

Ready for an Oncore: Barangaroo's jewel finally set for opening

Contains:

Manze opens the door to a fresh take on Mauritian cooking

Contains:

Top chefs from LuMi open Lode Pies and Pastries in Surry Hills

Contains:

Bar Holiday in Carlton is a sunny escape to Europe

Contains:

Anything But Humble serves up pork belly pies and cheeseburger sausage rolls

Contains:

New life for an old Victoria street Vietnamese favourite, plus three more new Victorian venues to try

Contains:

Neil Perry's sang choy bao Gary Mehigan shares four of his favourite go-to recipes

EASY

Tinned tuna pasta with rocket gremolata

< 30 mins

Contains:

Rustic charm: Cheddar and spinach souffles.

Gary Mehigan shares four of his favourite go-to recipes

Contains:

Coconut yoghurt with kaffir lime mango and raspberry granitas

COLLECTION

Weekly meal planner: Weeknight winners for weary cooks

Contains:

Plant-based twist: Sweet potato shakshuka with sriracha butter and pickled onions.

Three vegetarian recipes from Noor Murad and Yotam Ottolenghi's new cookbook

Contains:

This stir-fry makes a regular appearance on Karen Martini's family dinner table.

MEDIUM

Karen Martini's sticky beef stir-fry should be on high rotation in your house

30 mins - 1 hour

Contains:

Homemade Tim Tams and more fun recipes from TikTok star Morgan Hipworth

Contains:

Neil Perry's flourless chocolate cake is a regular at family birthday celebrations.

Neil Perry shares four all-time favourites from his new cookbook

Contains:

Baked ricotta topped with grapes and walnuts.

EASY

Karen Martini's baked ricotta with gorgonzola, grapes and walnuts

< 30 mins

Contains:

MEDIUM

Adam Liaw's chicken, gravy and corn spaghetti

1-2 hours

Contains:

Coconut sponge sandwiched with papaya compote and coconut cream.

DIFFICULT

Helen Goh's coconut sponge with lime and papaya compote

2 hours +

Contains:

Use this recipe as a starting point for whichever protein you choose.

EASY

Let it pour: The best new next-gen cafes in Sydney

As we delight in our return to cafes, Jill Dupleix finds the role they play in our lives is being redefined. Here are 20 of Sydney’s newest and best.

Contains:

The spring carnival installation at Matilda restauarnt where 2000 flowers are being guarded by security guard day and night.

Ponies, peonies and parklet parties: Where to celebrate Cup Day away from the track

Restaurants and pubs are bringing the best parts of the Birdcage to you this year with flowers, fabulous photo walls and lots of champagne.

Contains:

Hatem Saleh with event staff Donna Tickell (left) and Lisa Van Zanten are getting ready for the return of Melbourne food ...

'To be able to deliver this in Melbourne will mean everything': the Victorian food events back on the menu

After an excruciating 20 months, Victoria's event producers are planning parties, primping venues and clawing back business lost to pandemic restrictions.

Contains:

Stef Constantoulas, co-founder of Philter, with his beer slushies at the brewery's new rooftop bar.

Beer slushies are now a thing – the Sydney breweries making them for summer

A hard-earned thirst needs a big cold beer, and there are few ways to serve a beer colder than in slushie form.

Contains:

Good Food Kitchen hosts Adam Liaw and Danielle Alvarez.

All the recipes from our new TV show Good Food Kitchen

Find every recipe and video from the show, updated every Friday, on our shiny new Good Food Kitchen hub! And don't forget to watch whole episodes at 1pm each Saturday on Channel 9, or anytime at 9Now.