- published: 16 Jan 2019
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ख़ानाबदोश के दूसरे एपिसोड में हम आपके के लिए लेकर आए हैं दिल्ली के दक्षिण भारतियों का खाना .
पोंगल, सांबर वड़ा, डोसा, केरला परोठा, मटन फ़्राई, आपम स्टू, मालाबार बिरयानी और भी बहुत कुछ, देखिए हमारी ख़ास सीरीज़ का दूसरा एपिसोड.
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Commercial Indian Gas Pizza Oven Price in Delhi and India & Get Details of Commercial Indian Gas Pizza oven. Buy Best Commercial Gas Pizza oven Price in India.This Indian Gas Pizza oven also known for Commercial Pizza oven and Gas pizza oven. Here you will best Commercial Pizza oven Price and Details and features of this Gas Oven.
You are just away from getting commercial pizza oven price in Delhi and India at best price. This Commercial Pizza oven is capable to make 6 inches 12 pizza at time. 6 Pizza is under shelf and 6 pizza at a shelf.
This Commercial Indian Gas pizza oven has makes his Ranking in Top 10 Pizza oven or Pizza making machine.
Now We Come to Commercial Pizza oven Price & Details of Gas Pizza oven in Delhi and India.
Model Name = IGPO2
Outer Dimension = 31x18x19.5 of Gas Pizza oven
Inner Dimension = 26x14x6 of Gas Pizza oven
Material = Stainless Steel of Commercial Pizza oven
TOP & Bottom = Burner
Top and Bottom Knobs = Control Temperature
Temperature Display = Yes
How To Operate Commercial Pizza oven or Indian Gas Pizza oven
In This Commercial Gas Pizza oven has top and bottom burner and Control with Knobs for top and bottom heating. First you need lighter for start top and bottom burner. Commercial Gas Pizza oven has knobs should be opened for top and bottom then you have to use lighter for start top and bottom burner. This Commercial Gas pizza oven has temperature display watch to know what's temperature is going on this gas pizza oven.
Now, We came to know dimension of Commercial Gas pizza oven has outer dimension is 31x18x19.5 and inner dimension for making pizza. you can also understand baking area of pizza is 26x14x6 with middle shelf. you don't need to wait for price just call and get commercial pizza oven price in delhi and india at low price of indian gas pizza oven.
This Commercial Pizza oven or Indian Gas Pizza oven has made by stainless steel body.
Indian Gas Pizza oven or Commercial Pizza Oven Price is under 15500 Rs or You can ask directly Commercial pizza oven price through call and will get best Indian Gas Pizza oven price in delhi and India.
In this video we show you the features of commercial pizza oven or indian gas pizza oven with their details and how to operate information for indian gas pizza oven.
These commercial pizza oven is also known by bakery oven price in delhi and India
- published: 22 Nov 2018
- views: 14393
The National Zoological Park (originally Delhi Zoo) is a 176-acre (71 ha) zoo near the Old Fort in Delhi, India. A 16th-century citadel, a sprawling green island and a motley collection of animals and birds, all in the middle of a burgeoning urban Delhi. The zoo is home to about 1350 animals representing almost 130 species of animals and birds from around the world. The zoo can be seen on foot or using a battery-operated vehicle which can be rented at the zoo. Visitors are not permitted to bring any food other than drinking water, but there is a canteen in the zoo. In 2014 a visitor was killed as he had fallen into the white tigers enclosure, leading to questions about visitor and animal safety at the zoo
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- published: 14 Dec 2017
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1. DANI TRIBE VILLAGE: Bakar Batu + Tawi
Address: Baliem Valley - Kurulu
🐖BAKAR BATU (Rock Bake): Build a large fire pit using stones, logs and straw. Put the pig on the fire to singe off it’s fur. After fur is completely removed, cut the pig in half, removing the organs/intestines. Dig a big hole and fill it with large banana leaves. Place one layer of hot stones over the leaves. Place different leaves and straw on top of the stones. Add all of the vegetables - red fruit, cassava, sweet potato. The vegetables will start to be above ground, so simultaneously wrap the earth oven with leaves and straw and secure with ropes (rotan from the forest) to hold everything in. Place another layer of stones on top of vegetables. Place the pig on top of the stones and then fully wrap and secure with rotan. Allow to cook for 1.5-2 hours.
🍅TAWI (Red Fruit): Split the red fruit in half using a steel tool. Pull out/remove all of the seeds and mix with water to create a thicker consistency.
💸PRICE: Pig 3,000,000 IDR/215.00 USD | Red Fruit 250,000 IDR/18.00 USD
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- published: 18 Aug 2019
- views: 15189734
Making of Tandoori Roti | DELHI STREET FOODS | INDIAN STREET FOODS | street food
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HEALTHY CHICKEN BIRYANI IN THE WORLD | Bamboo Chicken
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https://goo.gl/GcUX30 My3street food is Most popular street food youtube channel in Indian, My3streetfood is covered all types of streetfoods, Like Indian Streetfoods, China Streetfoods , Mumbai Street foods, Rajastani Street Food, Bangkok Street food, hongkong Streetfood and My3streetfoods cover Festival Streetfoods also like ramazan, Diwali, Christmas etc. Subscribe my3streetfood channel for more videos, SUBSCRIBE #My3StreetFood CHANNEL FOR MORE VIDEOS
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- published: 02 Aug 2016
- views: 232413
Pollution in Delhi can be brought under control by banning coal 'chullahs'
For latest breaking news, other top stories log on to: http://www.abplive.in & http://www.youtube.com/abpnewsTV
- published: 14 Jan 2016
- views: 1171
Primitive Technology: Yam, cultivate and cook
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About This Video:
I planted a yam in a large basket like enclosure and then 6 months later harvested, cooked and ate it. My previous attempts at growing yams were stymied by wild pigs and scrub turkeys. On learning that yams are in the area, these animals will seek out any tubers planted and eat them. So my solution was to build a large basket like enclosure to protect the growing vine. 13 wooden stakes were hammered into the ground (an odd number being important in any weaving project) and lawyer cane harvested from the forest was woven between these uprights. The basket was about 1 m in diameter and about 75 cm high.
A large yam, partially eaten by wallabies from a location further down the creek, was dug up and carried to the site. A small pit was dug in the enclosure and the yam simply placed in it. The enclosure was then back filled with dead leaves for fertiliser. As time progressed the vine grew above the basket and a long pole attached to it so it could climb into the canopy making full use of the sun.
After 6 months and no maintenance, weeding or watering the yam had grown into two large tubers whereas the original yam had rotted away leaving a thin husk. The new tubers were dug up using a digging stick. As carful as I was, the yams sill broke off with more tuber still under ground. This portion will probably strike next season anyway. In the canopy, the vine also produced smaller tubbers called “bulbils”. These were collected in a pot to be used as seed yams for a larger garden I’m planning. You can eat bulbils as well but the larger yam is generally eaten instead due to its larger size.
To cook the yam a fire pit was dug about 30 cm in diameter and about 20 cm deep. Wood was piled above the pit and set alight. The hot coals then fell into the pit where rocks where added to retain heat. The coals were scraped aside and the large tuber was broken up and thrown on top. The coals were raked back over it and a fire started on top. This cooked for 30 minutes before being pulled out of the coals. The outer layer of the yam was charred black and burning but the inside was soft and well cooked. The yam was eaten while steaming hot and tasted similar to a potato but with a crunchier texture near the outside much like bread crust. Although bland, yams provide a good deal of carbohydrates and are eaten as a staple in certain cultures. The remaining large yam tuber was tied up in a tree where rats could not eat it (hopefully).
This form of farming is a good way to get around the conventional farming practice of clearing trees to make fields. Instead the yam vine uses the trees as scaffolding to climb on, allowing it to reach the light in the forest canopy. The basket enclosure worked well to keep forest creatures from eating the investment. It also formed a good in-situ compost heap to nourish the yam as it grew. In future, I’d add sand to the mix as yams tend to do well in sandy soil and I expect it would be easier to dig up. Yams do well in dry conditions but will yield more if well-watered so digging a water retaining pit might help. Despite the large size of the yams I grew relative to ordinary potatoes, much larger ones are possible and are indeed routinely grown. The largest one from my research was 275 kg, grown in India. Yams have 116 calories per 100 grams compared to potatoes at only 93. They store well in the dry season as they are adapted to having a dormant period during these conditions. They are versatile in that they can be cooked into chips, roasted, boiled, mashed and made into a type of dough called “fu fu” typically eaten with stews.
- published: 15 Jun 2018
- views: 10605966
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- published: 01 Dec 2019
- views: 47995
Akreeti is a leading Manufacturer and Supplier of for Boilers, Industrial Ovens, Furnaces, Heaters and many more industrial applications.
Ours is a firm widely engaged in the process of manufacturing best quality burners and in this range we are offering Diesel Burner. The offered range has been incorporated with an array of exclusive features for efficiently running on diesel fuel. It has been availed to the customers at the most comprehensive prices and in a wide variety of specifications.
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Sound Used : Warriyo - Mortals (feat. Laura Brehm) [NCS Release]
Sound Link : https://www.youtube.com/watch?v=yJg-Y5byMMw
- published: 08 Dec 2018
- views: 61530
developed with YouTube
Delhi
Delhi (/ˈdɛli/, Hindustani pronunciation: [d̪ɪlliː] Dilli), officially the National Capital Territory of Delhi, is the capital territory of India. Delhi is historically and culturally connected to both the Upper Doab of the Yamuna-Ganges river system and the Punjab region. It is bordered by Haryana on three sides and by Uttar Pradesh to the east. It is the largest city in India in terms of geographical area - about 1,484 square kilometres (573 sq mi). It has a population of about 16.3 million, making it the second most populous city and second most populous urban agglomeration in India and 3rd largest urban area in the world. Such is the nature of urban expansion in Delhi that its growth has expanded beyond the NCT to incorporate towns in neighbouring states and at its largest extent can count a population of about 25 million residents as of 2014.
Delhi has been continuously inhabited since the 6th century BC. Through most of its history, Delhi has served as a capital of various kingdoms and empires. It has been captured, ransacked and rebuilt several times, particularly during the medieval period, and modern Delhi is a cluster of a number of cities spread across the metropolitan region.
This page contains text from Wikipedia, the Free Encyclopedia - https://wn.com/Delhi
Delhi, Ontario
Delhi (pronounced DEL-High) is a former township (now an unincorporated community) located off of the junction of Ontario Highways 59 and 3. Delhi is known as the "Heart of Tobacco Country." Prior to 1880, this community was known for its lumber industry.
Founded by Frederick Sovereign as Sovereign's Corners around 1826, the community was renamed Fredericksburg and eventually to its present-day name of Delhi. The name is usually attributed locally to a postmaster honouring a major city of the British Empire, Delhi, India.
History
Delhi Cemetery was first established sometime in the 19th century. While it was originally a cemetery exclusively for residents who were religiously involved in the Roman Catholic Church, changes in cemetery policy made it possible to have anyone buried or interned on their property. At least 111 people and/or families hold their final resting place here. The last names of the graves belong to different ethnic groups ranging from Anglo-Saxon, French Canadian, Eastern European, and those of Belgian descent. There are even few Chinese families buried within the cemetery and a wide amount of tombstones are written in languages other than English.
This page contains text from Wikipedia, the Free Encyclopedia - https://wn.com/Delhi,_Ontario
Ethnic groups in Delhi
Delhi's ethnic groups are diverse. During the British Raj, Delhi was a district city of the Punjab Province of British India and is still historically and culturally connected to the Punjab region. The Yamuna river was the historical boundary between the Punjab and the rest of the Indo-Gangetic Plain, and its flood plains provide fertile alluvial soil suitable for agriculture but are prone to recurrent floods. The Yamuna, a sacred river in Hinduism, is the only major river flowing through Delhi. The original natives of Delhi are those whose ancestors lived in the Yamuna basin, a region which spreads radially from the capital up to a distance of approximately 200 kilometres. Today the migrant population consists largely of Bhojpuris and Biharis.
Migrants
The Indian censuses record the native languages, but not the descent of the citizens. Linguistic data cannot accurately predict ethnicity: for example, many descendants of the Punjabi Hindu and Sikh refugees who came to Delhi following the partition of India now speak Hindi natively. Thus, there is no concrete official data on the ethnic makeup of Delhi.
This page contains text from Wikipedia, the Free Encyclopedia - https://wn.com/Ethnic_groups_in_Delhi
Radio Stations - National Capital Territory of Delhi
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- Trip Hop Sampler #2 released: 1996
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खाना-बदोश: EP-02 । south indian food in delhi
ख़ानाबदोश के दूसरे एपिसोड में हम आपके के लिए लेकर आए हैं दिल्ली के दक्षिण भारतियों का खाना . पोंगल, सांबर वड़ा, डोसा, केरला परोठा, मटन फ़्राई, आपम स्टू, मालाबार बिरयानी और भी बहुत कुछ, देखिए हमारी ख़ास सीरीज़ का दूसरा एपिसोड. #Khanabadosh #AsiavilleNewsHindi #Migrantfood #News #HindiNews #AsiavilleHindi SUBSCRIBE to Asiaville Hindi News Network Here ► https://bit.ly/2RM6Xrf Watch our exclusive show - जिग्नेश वाणी: https://bit.ly/2RHL0d9 - सुनिए पॉडकास्ट: https://bit.ly/2stuKxS खबरों और राजनीतिक अपडेट के लिए, हमारे WhatsApp नंबर पर 'Hi' लिख भेजें- 9003074655 Follow Us: → Facebook: https://www.facebook.com/AsiavilleHindi/ → Twitter: https://twitter.com/HindiAsiaville → Instagram: https://www.instagram.com/asiavillehindi/ Click here https://bit.ly/2mbbNjD to Subcribe Asiaville Hindi ...
published: 16 Jan 2019 -
Commercial Indian Gas Pizza Oven Price in Delhi and India & Get Details of Indian Pizza oven
Commercial Indian Gas Pizza Oven Price in Delhi and India & Get Details of Commercial Indian Gas Pizza oven. Buy Best Commercial Gas Pizza oven Price in India.This Indian Gas Pizza oven also known for Commercial Pizza oven and Gas pizza oven. Here you will best Commercial Pizza oven Price and Details and features of this Gas Oven. You are just away from getting commercial pizza oven price in Delhi and India at best price. This Commercial Pizza oven is capable to make 6 inches 12 pizza at time. 6 Pizza is under shelf and 6 pizza at a shelf. This Commercial Indian Gas pizza oven has makes his Ranking in Top 10 Pizza oven or Pizza making machine. Now We Come to Commercial Pizza oven Price & Details of Gas Pizza oven in Delhi and India. Model Name = IGPO2 Outer Dimension ...
published: 22 Nov 2018 -
Best of Delhi Zoo I National Zoological Park Delhi
The National Zoological Park (originally Delhi Zoo) is a 176-acre (71 ha) zoo near the Old Fort in Delhi, India. A 16th-century citadel, a sprawling green island and a motley collection of animals and birds, all in the middle of a burgeoning urban Delhi. The zoo is home to about 1350 animals representing almost 130 species of animals and birds from around the world. The zoo can be seen on foot or using a battery-operated vehicle which can be rented at the zoo. Visitors are not permitted to bring any food other than drinking water, but there is a canteen in the zoo. In 2014 a visitor was killed as he had fallen into the white tigers enclosure, leading to questions about visitor and animal safety at the zoo Source-Wikipedia Music-Youtube Library For CONTACT : E-mail : exploreworldfilms @ gm...
published: 14 Dec 2017 -
Live Chat II (22.02.2018) @ Drishtikon Studio | Sainik Farms, New Delhi
published: 10 Sep 2018 -
RARE TRIBAL FOOD of West Papua's Dani People!!! (Never Seen on Camera Before!!)
🎥STREET FOOD IN JAYAPURA, WEST PAPUA! » https://youtu.be/-dvufL9fk3Q 👕BEST EVER MERCH» http://bit.ly/BEFRSMerch 💗SUPPORT OUR MISSION» http://bit.ly/BestEverPatreon A huge thanks to our Patrons, David Baliles, Cora Rogerson, Ryan Rhodes, Wah Yan & Alpa for supporting BEFRS mission! Check out our Patreon rewards here: http://bit.ly/BestEverPatreon Stay safe online & unblock any site you want while traveling by using https://expressvpn.com/bestever. Get 3 months free with 1-year plan! (49% off) Like our music? Enjoy a free 30-day trial of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS #BestEverIndonesiaTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - » Dani Tribe 1. DANI TRIBE VILLAGE: Bakar Batu + Tawi Address: Bal...
published: 18 Aug 2019 -
Making of Tandoori Roti | DELHI STREET FOODS | INDIAN STREET FOODS | street food
Making of Tandoori Roti | DELHI STREET FOODS | INDIAN STREET FOODS | street food #TandooriRot #RotiMaking #DelhiStreetFood watch more videos on my3streetfood https://www.youtube.com/user/my3streetfood SUBSCRIBE FOR MORE VIDEOS https://goo.gl/Jvc6ZN HEALTHY CHICKEN BIRYANI IN THE WORLD | Bamboo Chicken https://goo.gl/T5TAUK Traditional Jaggery Making | MAKING OF GURR | VILLAGE https://goo.gl/AXudFh FULL GOAT BIRYANI PREPARED IN MY VILLAGE | VILLAGE FOOD https://goo.gl/ga6oK5 DO YOU KNOW WHAT IS THAT | STREET FOOD https://goo.gl/y8UJPA 500 Years Old Indian Desserts | Atreyapuram PouthaRekulu | https://goo.gl/qfCOHq GENGUL | Palm Sprout | OLDEST STREET FOOD IN INDIA | https://goo.gl/YYvldV 100 INDIAN BREAD RECIPES | CHAPATHI | NAAN | ROTI | https://goo.gl/jxQmGW A...
published: 02 Aug 2016 -
Pollution in Delhi can be brought under control by banning coal 'chullahs'
Pollution in Delhi can be brought under control by banning coal 'chullahs' For latest breaking news, other top stories log on to: http://www.abplive.in & http://www.youtube.com/abpnewsTV
published: 14 Jan 2016 -
Primitive Technology: Yam, cultivate and cook
Primitive Technology: Yam, cultivate and cook Subscribe: http://bit.ly/subPT | Never miss a video! Enable ‘ALL’ Notifications! More videos, watch me build a natural Blower & Charcol next: http://bit.ly/2MuwEr5 Follow Primitive Technology: Wordpress: https://primitivetechnology.wordpress.com/ Patreon: https://patreon.com/user?u=2945881 Watch More Primitive Technology: Latest Uploads: https://youtube.com/playlist?list=PLGnWLXjIDnpBR4xqf3FO-xFFwE-ucq4Fj Pyrotechnology: https://youtube.com/playlist?list=PLGnWLXjIDnpBVRqu5lz5JGaQxjPs7q3CJ Shelter: https://youtube.com/playlist?list=PLGnWLXjIDnpBBsdKZb-vy30o88SIxItp2 Weapons: https://youtube.com/playlist?list=PLGnWLXjIDnpA-XGDrrmVgBnSXx15i2Awp Popular Videos: https://youtube.com/playlist?list=PLGnWLXjIDnpAb29Lrdki5BPjTpMon8zla About This Video...
published: 15 Jun 2018 -
Delhi to Pushkar | Rider Mania 2019 | ep.01
FOLLOW ME ►Facebook:https://www.facebook.com/borntoridela... ►Instagram:https://www.instagram.com/btrlaksh/ ►Twitter:https://twitter.com/btrlaksh ✉ Business Inquiries, Sponsors & Collaboration email:Lakshayanand42@gmail.com Buy Motorcycle Accesories & More From : https://themotostore.in/ Follow Us On Instagram For Latest Products & Updates : https://instagram.com/themotostore.in Pannier Top Bags x2 https://themotostore.in/products/the-moto-store-pannier-top-bags-pair?_pos=1&_sid=001f8b168&_ss=r V6 Bluetooth Intercomm For Helmet https://themotostore.in/products/vnetphone-v6-bluetooth-helmet-intercom-headset-for-6-riders-single-unit?_pos=1&_sid=196e89a90&_ss=r HJG L9X 40W GENERIC CREE LED (2 PIECE) 6000K 3600LM WITH WIRING HARNESS https://themotostore.in/products/hjg-l9x-25w-generic...
published: 01 Dec 2019 -
डीज़ल भट्टी कारखाना | Diesel Bhatti Manufacturer in Delhi India
Akreeti is a leading Manufacturer and Supplier of for Boilers, Industrial Ovens, Furnaces, Heaters and many more industrial applications. Ours is a firm widely engaged in the process of manufacturing best quality burners and in this range we are offering Diesel Burner. The offered range has been incorporated with an array of exclusive features for efficiently running on diesel fuel. It has been availed to the customers at the most comprehensive prices and in a wide variety of specifications. Key features of Akreeti Diesel Burner Reliable burner, Premium quality, Outstanding price/performance ratio. Combustion head is designed for high Performance & low emission. Customer friendly controlling system. Fully Automatic Operation-available in single stage/two stage/modulating version. S...
published: 08 Dec 2018
developed with YouTube
9:23
खाना-बदोश: EP-02 । south indian food in delhi
- Order: Reorder
- Duration: 9:23
- Uploaded Date: 16 Jan 2019
- views: 269
ख़ानाबदोश के दूसरे एपिसोड में हम आपके के लिए लेकर आए हैं दिल्ली के दक्षिण भारतियों का खाना .
पोंगल, सांबर वड़ा, डोसा, केरला परोठा, मटन फ़्राई, आपम स्टू, मालाबार...
ख़ानाबदोश के दूसरे एपिसोड में हम आपके के लिए लेकर आए हैं दिल्ली के दक्षिण भारतियों का खाना .
पोंगल, सांबर वड़ा, डोसा, केरला परोठा, मटन फ़्राई, आपम स्टू, मालाबार बिरयानी और भी बहुत कुछ, देखिए हमारी ख़ास सीरीज़ का दूसरा एपिसोड.
#Khanabadosh #AsiavilleNewsHindi #Migrantfood
#News #HindiNews #AsiavilleHindi
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Category
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License
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https://wn.com/खाना_बदोश_Ep_02_।_South_Indian_Food_In_Delhi
ख़ानाबदोश के दूसरे एपिसोड में हम आपके के लिए लेकर आए हैं दिल्ली के दक्षिण भारतियों का खाना .
पोंगल, सांबर वड़ा, डोसा, केरला परोठा, मटन फ़्राई, आपम स्टू, मालाबार बिरयानी और भी बहुत कुछ, देखिए हमारी ख़ास सीरीज़ का दूसरा एपिसोड.
#Khanabadosh #AsiavilleNewsHindi #Migrantfood
#News #HindiNews #AsiavilleHindi
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Watch our exclusive show
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Category
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License
Creative Commons Attribution license (reuse allowed)
- published: 16 Jan 2019
- views: 269
11:06
Commercial Indian Gas Pizza Oven Price in Delhi and India & Get Details of Indian Pizza oven
- Order: Reorder
- Duration: 11:06
- Uploaded Date: 22 Nov 2018
- views: 14393
Commercial Indian Gas Pizza Oven Price in Delhi and India & Get Details of Commercial Indian Gas Pizza oven. Buy Best Commercial Gas Pizza oven Price in India.T...
Commercial Indian Gas Pizza Oven Price in Delhi and India & Get Details of Commercial Indian Gas Pizza oven. Buy Best Commercial Gas Pizza oven Price in India.This Indian Gas Pizza oven also known for Commercial Pizza oven and Gas pizza oven. Here you will best Commercial Pizza oven Price and Details and features of this Gas Oven.
You are just away from getting commercial pizza oven price in Delhi and India at best price. This Commercial Pizza oven is capable to make 6 inches 12 pizza at time. 6 Pizza is under shelf and 6 pizza at a shelf.
This Commercial Indian Gas pizza oven has makes his Ranking in Top 10 Pizza oven or Pizza making machine.
Now We Come to Commercial Pizza oven Price & Details of Gas Pizza oven in Delhi and India.
Model Name = IGPO2
Outer Dimension = 31x18x19.5 of Gas Pizza oven
Inner Dimension = 26x14x6 of Gas Pizza oven
Material = Stainless Steel of Commercial Pizza oven
TOP & Bottom = Burner
Top and Bottom Knobs = Control Temperature
Temperature Display = Yes
How To Operate Commercial Pizza oven or Indian Gas Pizza oven
In This Commercial Gas Pizza oven has top and bottom burner and Control with Knobs for top and bottom heating. First you need lighter for start top and bottom burner. Commercial Gas Pizza oven has knobs should be opened for top and bottom then you have to use lighter for start top and bottom burner. This Commercial Gas pizza oven has temperature display watch to know what's temperature is going on this gas pizza oven.
Now, We came to know dimension of Commercial Gas pizza oven has outer dimension is 31x18x19.5 and inner dimension for making pizza. you can also understand baking area of pizza is 26x14x6 with middle shelf. you don't need to wait for price just call and get commercial pizza oven price in delhi and india at low price of indian gas pizza oven.
This Commercial Pizza oven or Indian Gas Pizza oven has made by stainless steel body.
Indian Gas Pizza oven or Commercial Pizza Oven Price is under 15500 Rs or You can ask directly Commercial pizza oven price through call and will get best Indian Gas Pizza oven price in delhi and India.
In this video we show you the features of commercial pizza oven or indian gas pizza oven with their details and how to operate information for indian gas pizza oven.
These commercial pizza oven is also known by bakery oven price in delhi and India
https://wn.com/Commercial_Indian_Gas_Pizza_Oven_Price_In_Delhi_And_India_Get_Details_Of_Indian_Pizza_Oven
Commercial Indian Gas Pizza Oven Price in Delhi and India & Get Details of Commercial Indian Gas Pizza oven. Buy Best Commercial Gas Pizza oven Price in India.This Indian Gas Pizza oven also known for Commercial Pizza oven and Gas pizza oven. Here you will best Commercial Pizza oven Price and Details and features of this Gas Oven.
You are just away from getting commercial pizza oven price in Delhi and India at best price. This Commercial Pizza oven is capable to make 6 inches 12 pizza at time. 6 Pizza is under shelf and 6 pizza at a shelf.
This Commercial Indian Gas pizza oven has makes his Ranking in Top 10 Pizza oven or Pizza making machine.
Now We Come to Commercial Pizza oven Price & Details of Gas Pizza oven in Delhi and India.
Model Name = IGPO2
Outer Dimension = 31x18x19.5 of Gas Pizza oven
Inner Dimension = 26x14x6 of Gas Pizza oven
Material = Stainless Steel of Commercial Pizza oven
TOP & Bottom = Burner
Top and Bottom Knobs = Control Temperature
Temperature Display = Yes
How To Operate Commercial Pizza oven or Indian Gas Pizza oven
In This Commercial Gas Pizza oven has top and bottom burner and Control with Knobs for top and bottom heating. First you need lighter for start top and bottom burner. Commercial Gas Pizza oven has knobs should be opened for top and bottom then you have to use lighter for start top and bottom burner. This Commercial Gas pizza oven has temperature display watch to know what's temperature is going on this gas pizza oven.
Now, We came to know dimension of Commercial Gas pizza oven has outer dimension is 31x18x19.5 and inner dimension for making pizza. you can also understand baking area of pizza is 26x14x6 with middle shelf. you don't need to wait for price just call and get commercial pizza oven price in delhi and india at low price of indian gas pizza oven.
This Commercial Pizza oven or Indian Gas Pizza oven has made by stainless steel body.
Indian Gas Pizza oven or Commercial Pizza Oven Price is under 15500 Rs or You can ask directly Commercial pizza oven price through call and will get best Indian Gas Pizza oven price in delhi and India.
In this video we show you the features of commercial pizza oven or indian gas pizza oven with their details and how to operate information for indian gas pizza oven.
These commercial pizza oven is also known by bakery oven price in delhi and India
- published: 22 Nov 2018
- views: 14393
11:13
Best of Delhi Zoo I National Zoological Park Delhi
- Order: Reorder
- Duration: 11:13
- Uploaded Date: 14 Dec 2017
- views: 2904781
The National Zoological Park (originally Delhi Zoo) is a 176-acre (71 ha) zoo near the Old Fort in Delhi, India. A 16th-century citadel, a sprawling green islan...
The National Zoological Park (originally Delhi Zoo) is a 176-acre (71 ha) zoo near the Old Fort in Delhi, India. A 16th-century citadel, a sprawling green island and a motley collection of animals and birds, all in the middle of a burgeoning urban Delhi. The zoo is home to about 1350 animals representing almost 130 species of animals and birds from around the world. The zoo can be seen on foot or using a battery-operated vehicle which can be rented at the zoo. Visitors are not permitted to bring any food other than drinking water, but there is a canteen in the zoo. In 2014 a visitor was killed as he had fallen into the white tigers enclosure, leading to questions about visitor and animal safety at the zoo
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https://wn.com/Best_Of_Delhi_Zoo_I_National_Zoological_Park_Delhi
The National Zoological Park (originally Delhi Zoo) is a 176-acre (71 ha) zoo near the Old Fort in Delhi, India. A 16th-century citadel, a sprawling green island and a motley collection of animals and birds, all in the middle of a burgeoning urban Delhi. The zoo is home to about 1350 animals representing almost 130 species of animals and birds from around the world. The zoo can be seen on foot or using a battery-operated vehicle which can be rented at the zoo. Visitors are not permitted to bring any food other than drinking water, but there is a canteen in the zoo. In 2014 a visitor was killed as he had fallen into the white tigers enclosure, leading to questions about visitor and animal safety at the zoo
Source-Wikipedia
Music-Youtube Library
For CONTACT :
E-mail : exploreworldfilms @ gmail.com
To SUBSCRIBE click the below link :
https://www.youtube.com/channel/UC8v6_RakdyGQHc1cN5pmb2w
Google+ Page :
https://plus.google.com/u/0/111159893460897386455/posts
Twitter : https://twitter.com/exploretoworld
- published: 14 Dec 2017
- views: 2904781
18:46
Live Chat II (22.02.2018) @ Drishtikon Studio | Sainik Farms, New Delhi
- Order: Reorder
- Duration: 18:46
- Uploaded Date: 10 Sep 2018
- views: 284
- published: 10 Sep 2018
- views: 284
18:39
RARE TRIBAL FOOD of West Papua's Dani People!!! (Never Seen on Camera Before!!)
- Order: Reorder
- Duration: 18:39
- Uploaded Date: 18 Aug 2019
- views: 15189734
🎥STREET FOOD IN JAYAPURA, WEST PAPUA! » https://youtu.be/-dvufL9fk3Q
👕BEST EVER MERCH» http://bit.ly/BEFRSMerch
💗SUPPORT OUR MISSION» http://bit.ly/BestEverP...
🎥STREET FOOD IN JAYAPURA, WEST PAPUA! » https://youtu.be/-dvufL9fk3Q
👕BEST EVER MERCH» http://bit.ly/BEFRSMerch
💗SUPPORT OUR MISSION» http://bit.ly/BestEverPatreon
A huge thanks to our Patrons, David Baliles, Cora Rogerson, Ryan Rhodes, Wah Yan & Alpa for supporting BEFRS mission! Check out our Patreon rewards here: http://bit.ly/BestEverPatreon
Stay safe online & unblock any site you want while traveling by using https://expressvpn.com/bestever. Get 3 months free with 1-year plan! (49% off)
Like our music? Enjoy a free 30-day trial of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS
#BestEverIndonesiaTour #BestEverFoodReviewShow #BEFRS
- - - - - - - - - - - - - - - -
» Dani Tribe
1. DANI TRIBE VILLAGE: Bakar Batu + Tawi
Address: Baliem Valley - Kurulu
🐖BAKAR BATU (Rock Bake): Build a large fire pit using stones, logs and straw. Put the pig on the fire to singe off it’s fur. After fur is completely removed, cut the pig in half, removing the organs/intestines. Dig a big hole and fill it with large banana leaves. Place one layer of hot stones over the leaves. Place different leaves and straw on top of the stones. Add all of the vegetables - red fruit, cassava, sweet potato. The vegetables will start to be above ground, so simultaneously wrap the earth oven with leaves and straw and secure with ropes (rotan from the forest) to hold everything in. Place another layer of stones on top of vegetables. Place the pig on top of the stones and then fully wrap and secure with rotan. Allow to cook for 1.5-2 hours.
🍅TAWI (Red Fruit): Split the red fruit in half using a steel tool. Pull out/remove all of the seeds and mix with water to create a thicker consistency.
💸PRICE: Pig 3,000,000 IDR/215.00 USD | Red Fruit 250,000 IDR/18.00 USD
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Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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https://wn.com/Rare_Tribal_Food_Of_West_Papua's_Dani_People_(Never_Seen_On_Camera_Before_)
🎥STREET FOOD IN JAYAPURA, WEST PAPUA! » https://youtu.be/-dvufL9fk3Q
👕BEST EVER MERCH» http://bit.ly/BEFRSMerch
💗SUPPORT OUR MISSION» http://bit.ly/BestEverPatreon
A huge thanks to our Patrons, David Baliles, Cora Rogerson, Ryan Rhodes, Wah Yan & Alpa for supporting BEFRS mission! Check out our Patreon rewards here: http://bit.ly/BestEverPatreon
Stay safe online & unblock any site you want while traveling by using https://expressvpn.com/bestever. Get 3 months free with 1-year plan! (49% off)
Like our music? Enjoy a free 30-day trial of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS
#BestEverIndonesiaTour #BestEverFoodReviewShow #BEFRS
- - - - - - - - - - - - - - - -
» Dani Tribe
1. DANI TRIBE VILLAGE: Bakar Batu + Tawi
Address: Baliem Valley - Kurulu
🐖BAKAR BATU (Rock Bake): Build a large fire pit using stones, logs and straw. Put the pig on the fire to singe off it’s fur. After fur is completely removed, cut the pig in half, removing the organs/intestines. Dig a big hole and fill it with large banana leaves. Place one layer of hot stones over the leaves. Place different leaves and straw on top of the stones. Add all of the vegetables - red fruit, cassava, sweet potato. The vegetables will start to be above ground, so simultaneously wrap the earth oven with leaves and straw and secure with ropes (rotan from the forest) to hold everything in. Place another layer of stones on top of vegetables. Place the pig on top of the stones and then fully wrap and secure with rotan. Allow to cook for 1.5-2 hours.
🍅TAWI (Red Fruit): Split the red fruit in half using a steel tool. Pull out/remove all of the seeds and mix with water to create a thicker consistency.
💸PRICE: Pig 3,000,000 IDR/215.00 USD | Red Fruit 250,000 IDR/18.00 USD
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- published: 18 Aug 2019
- views: 15189734
1:39
Making of Tandoori Roti | DELHI STREET FOODS | INDIAN STREET FOODS | street food
- Order: Reorder
- Duration: 1:39
- Uploaded Date: 02 Aug 2016
- views: 232413
Making of Tandoori Roti | DELHI STREET FOODS | INDIAN STREET FOODS | street food
#TandooriRot #RotiMaking #DelhiStreetFood
watch more videos on my3streetfood
...
Making of Tandoori Roti | DELHI STREET FOODS | INDIAN STREET FOODS | street food
#TandooriRot #RotiMaking #DelhiStreetFood
watch more videos on my3streetfood
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https://wn.com/Making_Of_Tandoori_Roti_|_Delhi_Street_Foods_|_Indian_Street_Foods_|_Street_Food
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https://goo.gl/g7Th1h
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- published: 02 Aug 2016
- views: 232413
3:43
Pollution in Delhi can be brought under control by banning coal 'chullahs'
- Order: Reorder
- Duration: 3:43
- Uploaded Date: 14 Jan 2016
- views: 1171
Pollution in Delhi can be brought under control by banning coal 'chullahs'
For latest breaking news, other top stories log on to: http://www.abplive.in & http...
Pollution in Delhi can be brought under control by banning coal 'chullahs'
For latest breaking news, other top stories log on to: http://www.abplive.in & http://www.youtube.com/abpnewsTV
https://wn.com/Pollution_In_Delhi_Can_Be_Brought_Under_Control_By_Banning_Coal_'chullahs'
Pollution in Delhi can be brought under control by banning coal 'chullahs'
For latest breaking news, other top stories log on to: http://www.abplive.in & http://www.youtube.com/abpnewsTV
- published: 14 Jan 2016
- views: 1171
7:18
Primitive Technology: Yam, cultivate and cook
- Order: Reorder
- Duration: 7:18
- Uploaded Date: 15 Jun 2018
- views: 10605966
Primitive Technology: Yam, cultivate and cook
Subscribe: http://bit.ly/subPT | Never miss a video! Enable ‘ALL’ Notifications!
More videos, watch me build a nat...
Primitive Technology: Yam, cultivate and cook
Subscribe: http://bit.ly/subPT | Never miss a video! Enable ‘ALL’ Notifications!
More videos, watch me build a natural Blower & Charcol next: http://bit.ly/2MuwEr5
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Popular Videos: https://youtube.com/playlist?list=PLGnWLXjIDnpAb29Lrdki5BPjTpMon8zla
About This Video:
I planted a yam in a large basket like enclosure and then 6 months later harvested, cooked and ate it. My previous attempts at growing yams were stymied by wild pigs and scrub turkeys. On learning that yams are in the area, these animals will seek out any tubers planted and eat them. So my solution was to build a large basket like enclosure to protect the growing vine. 13 wooden stakes were hammered into the ground (an odd number being important in any weaving project) and lawyer cane harvested from the forest was woven between these uprights. The basket was about 1 m in diameter and about 75 cm high.
A large yam, partially eaten by wallabies from a location further down the creek, was dug up and carried to the site. A small pit was dug in the enclosure and the yam simply placed in it. The enclosure was then back filled with dead leaves for fertiliser. As time progressed the vine grew above the basket and a long pole attached to it so it could climb into the canopy making full use of the sun.
After 6 months and no maintenance, weeding or watering the yam had grown into two large tubers whereas the original yam had rotted away leaving a thin husk. The new tubers were dug up using a digging stick. As carful as I was, the yams sill broke off with more tuber still under ground. This portion will probably strike next season anyway. In the canopy, the vine also produced smaller tubbers called “bulbils”. These were collected in a pot to be used as seed yams for a larger garden I’m planning. You can eat bulbils as well but the larger yam is generally eaten instead due to its larger size.
To cook the yam a fire pit was dug about 30 cm in diameter and about 20 cm deep. Wood was piled above the pit and set alight. The hot coals then fell into the pit where rocks where added to retain heat. The coals were scraped aside and the large tuber was broken up and thrown on top. The coals were raked back over it and a fire started on top. This cooked for 30 minutes before being pulled out of the coals. The outer layer of the yam was charred black and burning but the inside was soft and well cooked. The yam was eaten while steaming hot and tasted similar to a potato but with a crunchier texture near the outside much like bread crust. Although bland, yams provide a good deal of carbohydrates and are eaten as a staple in certain cultures. The remaining large yam tuber was tied up in a tree where rats could not eat it (hopefully).
This form of farming is a good way to get around the conventional farming practice of clearing trees to make fields. Instead the yam vine uses the trees as scaffolding to climb on, allowing it to reach the light in the forest canopy. The basket enclosure worked well to keep forest creatures from eating the investment. It also formed a good in-situ compost heap to nourish the yam as it grew. In future, I’d add sand to the mix as yams tend to do well in sandy soil and I expect it would be easier to dig up. Yams do well in dry conditions but will yield more if well-watered so digging a water retaining pit might help. Despite the large size of the yams I grew relative to ordinary potatoes, much larger ones are possible and are indeed routinely grown. The largest one from my research was 275 kg, grown in India. Yams have 116 calories per 100 grams compared to potatoes at only 93. They store well in the dry season as they are adapted to having a dormant period during these conditions. They are versatile in that they can be cooked into chips, roasted, boiled, mashed and made into a type of dough called “fu fu” typically eaten with stews.
https://wn.com/Primitive_Technology_Yam,_Cultivate_And_Cook
Primitive Technology: Yam, cultivate and cook
Subscribe: http://bit.ly/subPT | Never miss a video! Enable ‘ALL’ Notifications!
More videos, watch me build a natural Blower & Charcol next: http://bit.ly/2MuwEr5
Follow Primitive Technology:
Wordpress: https://primitivetechnology.wordpress.com/
Patreon: https://patreon.com/user?u=2945881
Watch More Primitive Technology:
Latest Uploads: https://youtube.com/playlist?list=PLGnWLXjIDnpBR4xqf3FO-xFFwE-ucq4Fj
Pyrotechnology: https://youtube.com/playlist?list=PLGnWLXjIDnpBVRqu5lz5JGaQxjPs7q3CJ
Shelter: https://youtube.com/playlist?list=PLGnWLXjIDnpBBsdKZb-vy30o88SIxItp2
Weapons: https://youtube.com/playlist?list=PLGnWLXjIDnpA-XGDrrmVgBnSXx15i2Awp
Popular Videos: https://youtube.com/playlist?list=PLGnWLXjIDnpAb29Lrdki5BPjTpMon8zla
About This Video:
I planted a yam in a large basket like enclosure and then 6 months later harvested, cooked and ate it. My previous attempts at growing yams were stymied by wild pigs and scrub turkeys. On learning that yams are in the area, these animals will seek out any tubers planted and eat them. So my solution was to build a large basket like enclosure to protect the growing vine. 13 wooden stakes were hammered into the ground (an odd number being important in any weaving project) and lawyer cane harvested from the forest was woven between these uprights. The basket was about 1 m in diameter and about 75 cm high.
A large yam, partially eaten by wallabies from a location further down the creek, was dug up and carried to the site. A small pit was dug in the enclosure and the yam simply placed in it. The enclosure was then back filled with dead leaves for fertiliser. As time progressed the vine grew above the basket and a long pole attached to it so it could climb into the canopy making full use of the sun.
After 6 months and no maintenance, weeding or watering the yam had grown into two large tubers whereas the original yam had rotted away leaving a thin husk. The new tubers were dug up using a digging stick. As carful as I was, the yams sill broke off with more tuber still under ground. This portion will probably strike next season anyway. In the canopy, the vine also produced smaller tubbers called “bulbils”. These were collected in a pot to be used as seed yams for a larger garden I’m planning. You can eat bulbils as well but the larger yam is generally eaten instead due to its larger size.
To cook the yam a fire pit was dug about 30 cm in diameter and about 20 cm deep. Wood was piled above the pit and set alight. The hot coals then fell into the pit where rocks where added to retain heat. The coals were scraped aside and the large tuber was broken up and thrown on top. The coals were raked back over it and a fire started on top. This cooked for 30 minutes before being pulled out of the coals. The outer layer of the yam was charred black and burning but the inside was soft and well cooked. The yam was eaten while steaming hot and tasted similar to a potato but with a crunchier texture near the outside much like bread crust. Although bland, yams provide a good deal of carbohydrates and are eaten as a staple in certain cultures. The remaining large yam tuber was tied up in a tree where rats could not eat it (hopefully).
This form of farming is a good way to get around the conventional farming practice of clearing trees to make fields. Instead the yam vine uses the trees as scaffolding to climb on, allowing it to reach the light in the forest canopy. The basket enclosure worked well to keep forest creatures from eating the investment. It also formed a good in-situ compost heap to nourish the yam as it grew. In future, I’d add sand to the mix as yams tend to do well in sandy soil and I expect it would be easier to dig up. Yams do well in dry conditions but will yield more if well-watered so digging a water retaining pit might help. Despite the large size of the yams I grew relative to ordinary potatoes, much larger ones are possible and are indeed routinely grown. The largest one from my research was 275 kg, grown in India. Yams have 116 calories per 100 grams compared to potatoes at only 93. They store well in the dry season as they are adapted to having a dormant period during these conditions. They are versatile in that they can be cooked into chips, roasted, boiled, mashed and made into a type of dough called “fu fu” typically eaten with stews.
- published: 15 Jun 2018
- views: 10605966
17:01
Delhi to Pushkar | Rider Mania 2019 | ep.01
- Order: Reorder
- Duration: 17:01
- Uploaded Date: 01 Dec 2019
- views: 47995
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Tail Light Flasher For Royal Enfield Himalayan
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CNC Mobile Phone Holder
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- published: 01 Dec 2019
- views: 47995
7:34
डीज़ल भट्टी कारखाना | Diesel Bhatti Manufacturer in Delhi India
- Order: Reorder
- Duration: 7:34
- Uploaded Date: 08 Dec 2018
- views: 61530
Akreeti is a leading Manufacturer and Supplier of for Boilers, Industrial Ovens, Furnaces, Heaters and many more industrial applications.
Ours is a firm widel...
Akreeti is a leading Manufacturer and Supplier of for Boilers, Industrial Ovens, Furnaces, Heaters and many more industrial applications.
Ours is a firm widely engaged in the process of manufacturing best quality burners and in this range we are offering Diesel Burner. The offered range has been incorporated with an array of exclusive features for efficiently running on diesel fuel. It has been availed to the customers at the most comprehensive prices and in a wide variety of specifications.
Key features of Akreeti Diesel Burner
Reliable burner, Premium quality, Outstanding price/performance ratio.
Combustion head is designed for high Performance & low emission.
Customer friendly controlling system.
Fully Automatic Operation-available in single stage/two stage/modulating version.
Suitable for HSD, LDO & SKO Oils
Applications of Akreeti Diesel Burner
Our Diesel Burners are widely used in industrial applications like Boilers, Industrial Ovens, Furnaces, Heaters and many more.
Steam Boiler
Hot Water Boiler
Thermic Fluid Heater
Hot Air Generator
Incinerator
Furnaces
Yarn Heat Setting
Road Construction Machinery
Metal Melting
Powder Coating Oven
Kitchen & Bakery Oven
Air Heater
Driers
Industrial Ovens
Super Heater
Ceramic Tiles Furnace
Metal Heat Treatment
Sizing Machine
Farsan & Sweet Furnace
Glass Printing & Design
Paper Packaging Industry
Textile Dyeing & Printing Machinery
Contact / Inquiry Number ( Call Timing 10:00 A.M. To 06:00 P.M. ) :-
+91-9555054444, +91-8750955444
E-MAIL Id : akreetiindustries1993@gmail.com
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# Website: http://akreetiindustries.com/
Sound Used : Warriyo - Mortals (feat. Laura Brehm) [NCS Release]
Sound Link : https://www.youtube.com/watch?v=yJg-Y5byMMw
https://wn.com/डीज़ल_भट्टी_कारखाना_|_Diesel_Bhatti_Manufacturer_In_Delhi_India
Akreeti is a leading Manufacturer and Supplier of for Boilers, Industrial Ovens, Furnaces, Heaters and many more industrial applications.
Ours is a firm widely engaged in the process of manufacturing best quality burners and in this range we are offering Diesel Burner. The offered range has been incorporated with an array of exclusive features for efficiently running on diesel fuel. It has been availed to the customers at the most comprehensive prices and in a wide variety of specifications.
Key features of Akreeti Diesel Burner
Reliable burner, Premium quality, Outstanding price/performance ratio.
Combustion head is designed for high Performance & low emission.
Customer friendly controlling system.
Fully Automatic Operation-available in single stage/two stage/modulating version.
Suitable for HSD, LDO & SKO Oils
Applications of Akreeti Diesel Burner
Our Diesel Burners are widely used in industrial applications like Boilers, Industrial Ovens, Furnaces, Heaters and many more.
Steam Boiler
Hot Water Boiler
Thermic Fluid Heater
Hot Air Generator
Incinerator
Furnaces
Yarn Heat Setting
Road Construction Machinery
Metal Melting
Powder Coating Oven
Kitchen & Bakery Oven
Air Heater
Driers
Industrial Ovens
Super Heater
Ceramic Tiles Furnace
Metal Heat Treatment
Sizing Machine
Farsan & Sweet Furnace
Glass Printing & Design
Paper Packaging Industry
Textile Dyeing & Printing Machinery
Contact / Inquiry Number ( Call Timing 10:00 A.M. To 06:00 P.M. ) :-
+91-9555054444, +91-8750955444
E-MAIL Id : akreetiindustries1993@gmail.com
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Sound Used : Warriyo - Mortals (feat. Laura Brehm) [NCS Release]
Sound Link : https://www.youtube.com/watch?v=yJg-Y5byMMw
- published: 08 Dec 2018
- views: 61530
9:23
खाना-बदोश: EP-02 । south indian food in delhi
ख़ानाबदोश के दूसरे एपिसोड में हम आपके के लिए लेकर आए हैं दिल्ली के दक्षिण भारतियों का खाना...
published: 16 Jan 2019
खाना-बदोश: EP-02 । south indian food in delhi
खाना-बदोश: EP-02 । south indian food in delhi
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- published: 16 Jan 2019
- views: 269
ख़ानाबदोश के दूसरे एपिसोड में हम आपके के लिए लेकर आए हैं दिल्ली के दक्षिण भारतियों का खाना .
पोंगल, सांबर वड़ा, डोसा, केरला परोठा, मटन फ़्राई, आपम स्टू, मालाबार बिरयानी और भी बहुत कुछ, देखिए हमारी ख़ास सीरीज़ का दूसरा एपिसोड.
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11:06
Commercial Indian Gas Pizza Oven Price in Delhi and India & Get Details of Indian Pizza oven
Commercial Indian Gas Pizza Oven Price in Delhi and India & Get Details of Commercial Indi...
published: 22 Nov 2018
Commercial Indian Gas Pizza Oven Price in Delhi and India & Get Details of Indian Pizza oven
Commercial Indian Gas Pizza Oven Price in Delhi and India & Get Details of Indian Pizza oven
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- published: 22 Nov 2018
- views: 14393
Commercial Indian Gas Pizza Oven Price in Delhi and India & Get Details of Commercial Indian Gas Pizza oven. Buy Best Commercial Gas Pizza oven Price in India.This Indian Gas Pizza oven also known for Commercial Pizza oven and Gas pizza oven. Here you will best Commercial Pizza oven Price and Details and features of this Gas Oven.
You are just away from getting commercial pizza oven price in Delhi and India at best price. This Commercial Pizza oven is capable to make 6 inches 12 pizza at time. 6 Pizza is under shelf and 6 pizza at a shelf.
This Commercial Indian Gas pizza oven has makes his Ranking in Top 10 Pizza oven or Pizza making machine.
Now We Come to Commercial Pizza oven Price & Details of Gas Pizza oven in Delhi and India.
Model Name = IGPO2
Outer Dimension = 31x18x19.5 of Gas Pizza oven
Inner Dimension = 26x14x6 of Gas Pizza oven
Material = Stainless Steel of Commercial Pizza oven
TOP & Bottom = Burner
Top and Bottom Knobs = Control Temperature
Temperature Display = Yes
How To Operate Commercial Pizza oven or Indian Gas Pizza oven
In This Commercial Gas Pizza oven has top and bottom burner and Control with Knobs for top and bottom heating. First you need lighter for start top and bottom burner. Commercial Gas Pizza oven has knobs should be opened for top and bottom then you have to use lighter for start top and bottom burner. This Commercial Gas pizza oven has temperature display watch to know what's temperature is going on this gas pizza oven.
Now, We came to know dimension of Commercial Gas pizza oven has outer dimension is 31x18x19.5 and inner dimension for making pizza. you can also understand baking area of pizza is 26x14x6 with middle shelf. you don't need to wait for price just call and get commercial pizza oven price in delhi and india at low price of indian gas pizza oven.
This Commercial Pizza oven or Indian Gas Pizza oven has made by stainless steel body.
Indian Gas Pizza oven or Commercial Pizza Oven Price is under 15500 Rs or You can ask directly Commercial pizza oven price through call and will get best Indian Gas Pizza oven price in delhi and India.
In this video we show you the features of commercial pizza oven or indian gas pizza oven with their details and how to operate information for indian gas pizza oven.
These commercial pizza oven is also known by bakery oven price in delhi and India
11:13
Best of Delhi Zoo I National Zoological Park Delhi
The National Zoological Park (originally Delhi Zoo) is a 176-acre (71 ha) zoo near the Old...
published: 14 Dec 2017
Best of Delhi Zoo I National Zoological Park Delhi
Best of Delhi Zoo I National Zoological Park Delhi
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- published: 14 Dec 2017
- views: 2904781
The National Zoological Park (originally Delhi Zoo) is a 176-acre (71 ha) zoo near the Old Fort in Delhi, India. A 16th-century citadel, a sprawling green island and a motley collection of animals and birds, all in the middle of a burgeoning urban Delhi. The zoo is home to about 1350 animals representing almost 130 species of animals and birds from around the world. The zoo can be seen on foot or using a battery-operated vehicle which can be rented at the zoo. Visitors are not permitted to bring any food other than drinking water, but there is a canteen in the zoo. In 2014 a visitor was killed as he had fallen into the white tigers enclosure, leading to questions about visitor and animal safety at the zoo
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18:46
Live Chat II (22.02.2018) @ Drishtikon Studio | Sainik Farms, New Delhi
published: 10 Sep 2018
Live Chat II (22.02.2018) @ Drishtikon Studio | Sainik Farms, New Delhi
Live Chat II (22.02.2018) @ Drishtikon Studio | Sainik Farms, New Delhi
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- published: 10 Sep 2018
- views: 284
18:39
RARE TRIBAL FOOD of West Papua's Dani People!!! (Never Seen on Camera Before!!)
🎥STREET FOOD IN JAYAPURA, WEST PAPUA! » https://youtu.be/-dvufL9fk3Q
👕BEST EVER MERCH» ht...
published: 18 Aug 2019
RARE TRIBAL FOOD of West Papua's Dani People!!! (Never Seen on Camera Before!!)
RARE TRIBAL FOOD of West Papua's Dani People!!! (Never Seen on Camera Before!!)
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- published: 18 Aug 2019
- views: 15189734
🎥STREET FOOD IN JAYAPURA, WEST PAPUA! » https://youtu.be/-dvufL9fk3Q
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» Dani Tribe
1. DANI TRIBE VILLAGE: Bakar Batu + Tawi
Address: Baliem Valley - Kurulu
🐖BAKAR BATU (Rock Bake): Build a large fire pit using stones, logs and straw. Put the pig on the fire to singe off it’s fur. After fur is completely removed, cut the pig in half, removing the organs/intestines. Dig a big hole and fill it with large banana leaves. Place one layer of hot stones over the leaves. Place different leaves and straw on top of the stones. Add all of the vegetables - red fruit, cassava, sweet potato. The vegetables will start to be above ground, so simultaneously wrap the earth oven with leaves and straw and secure with ropes (rotan from the forest) to hold everything in. Place another layer of stones on top of vegetables. Place the pig on top of the stones and then fully wrap and secure with rotan. Allow to cook for 1.5-2 hours.
🍅TAWI (Red Fruit): Split the red fruit in half using a steel tool. Pull out/remove all of the seeds and mix with water to create a thicker consistency.
💸PRICE: Pig 3,000,000 IDR/215.00 USD | Red Fruit 250,000 IDR/18.00 USD
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1:39
Making of Tandoori Roti | DELHI STREET FOODS | INDIAN STREET FOODS | street food
Making of Tandoori Roti | DELHI STREET FOODS | INDIAN STREET FOODS | street food
#Tandoor...
published: 02 Aug 2016
Making of Tandoori Roti | DELHI STREET FOODS | INDIAN STREET FOODS | street food
Making of Tandoori Roti | DELHI STREET FOODS | INDIAN STREET FOODS | street food
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- published: 02 Aug 2016
- views: 232413
Making of Tandoori Roti | DELHI STREET FOODS | INDIAN STREET FOODS | street food
#TandooriRot #RotiMaking #DelhiStreetFood
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Pollution in Delhi can be brought under control by banning coal 'chullahs'
Pollution in Delhi can be brought under control by banning coal 'chullahs'
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published: 14 Jan 2016
Pollution in Delhi can be brought under control by banning coal 'chullahs'
Pollution in Delhi can be brought under control by banning coal 'chullahs'
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Pollution in Delhi can be brought under control by banning coal 'chullahs'
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7:18
Primitive Technology: Yam, cultivate and cook
Primitive Technology: Yam, cultivate and cook
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published: 15 Jun 2018
Primitive Technology: Yam, cultivate and cook
Primitive Technology: Yam, cultivate and cook
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Primitive Technology: Yam, cultivate and cook
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About This Video:
I planted a yam in a large basket like enclosure and then 6 months later harvested, cooked and ate it. My previous attempts at growing yams were stymied by wild pigs and scrub turkeys. On learning that yams are in the area, these animals will seek out any tubers planted and eat them. So my solution was to build a large basket like enclosure to protect the growing vine. 13 wooden stakes were hammered into the ground (an odd number being important in any weaving project) and lawyer cane harvested from the forest was woven between these uprights. The basket was about 1 m in diameter and about 75 cm high.
A large yam, partially eaten by wallabies from a location further down the creek, was dug up and carried to the site. A small pit was dug in the enclosure and the yam simply placed in it. The enclosure was then back filled with dead leaves for fertiliser. As time progressed the vine grew above the basket and a long pole attached to it so it could climb into the canopy making full use of the sun.
After 6 months and no maintenance, weeding or watering the yam had grown into two large tubers whereas the original yam had rotted away leaving a thin husk. The new tubers were dug up using a digging stick. As carful as I was, the yams sill broke off with more tuber still under ground. This portion will probably strike next season anyway. In the canopy, the vine also produced smaller tubbers called “bulbils”. These were collected in a pot to be used as seed yams for a larger garden I’m planning. You can eat bulbils as well but the larger yam is generally eaten instead due to its larger size.
To cook the yam a fire pit was dug about 30 cm in diameter and about 20 cm deep. Wood was piled above the pit and set alight. The hot coals then fell into the pit where rocks where added to retain heat. The coals were scraped aside and the large tuber was broken up and thrown on top. The coals were raked back over it and a fire started on top. This cooked for 30 minutes before being pulled out of the coals. The outer layer of the yam was charred black and burning but the inside was soft and well cooked. The yam was eaten while steaming hot and tasted similar to a potato but with a crunchier texture near the outside much like bread crust. Although bland, yams provide a good deal of carbohydrates and are eaten as a staple in certain cultures. The remaining large yam tuber was tied up in a tree where rats could not eat it (hopefully).
This form of farming is a good way to get around the conventional farming practice of clearing trees to make fields. Instead the yam vine uses the trees as scaffolding to climb on, allowing it to reach the light in the forest canopy. The basket enclosure worked well to keep forest creatures from eating the investment. It also formed a good in-situ compost heap to nourish the yam as it grew. In future, I’d add sand to the mix as yams tend to do well in sandy soil and I expect it would be easier to dig up. Yams do well in dry conditions but will yield more if well-watered so digging a water retaining pit might help. Despite the large size of the yams I grew relative to ordinary potatoes, much larger ones are possible and are indeed routinely grown. The largest one from my research was 275 kg, grown in India. Yams have 116 calories per 100 grams compared to potatoes at only 93. They store well in the dry season as they are adapted to having a dormant period during these conditions. They are versatile in that they can be cooked into chips, roasted, boiled, mashed and made into a type of dough called “fu fu” typically eaten with stews.
17:01
Delhi to Pushkar | Rider Mania 2019 | ep.01
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published: 01 Dec 2019
Delhi to Pushkar | Rider Mania 2019 | ep.01
Delhi to Pushkar | Rider Mania 2019 | ep.01
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7:34
डीज़ल भट्टी कारखाना | Diesel Bhatti Manufacturer in Delhi India
Akreeti is a leading Manufacturer and Supplier of for Boilers, Industrial Ovens, Furnaces...
published: 08 Dec 2018
डीज़ल भट्टी कारखाना | Diesel Bhatti Manufacturer in Delhi India
डीज़ल भट्टी कारखाना | Diesel Bhatti Manufacturer in Delhi India
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- published: 08 Dec 2018
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Akreeti is a leading Manufacturer and Supplier of for Boilers, Industrial Ovens, Furnaces, Heaters and many more industrial applications.
Ours is a firm widely engaged in the process of manufacturing best quality burners and in this range we are offering Diesel Burner. The offered range has been incorporated with an array of exclusive features for efficiently running on diesel fuel. It has been availed to the customers at the most comprehensive prices and in a wide variety of specifications.
Key features of Akreeti Diesel Burner
Reliable burner, Premium quality, Outstanding price/performance ratio.
Combustion head is designed for high Performance & low emission.
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Fully Automatic Operation-available in single stage/two stage/modulating version.
Suitable for HSD, LDO & SKO Oils
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Our Diesel Burners are widely used in industrial applications like Boilers, Industrial Ovens, Furnaces, Heaters and many more.
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Delhi
Delhi (/ˈdɛli/, Hindustani pronunciation: [d̪ɪlliː] Dilli), officially the National Capital Territory of Delhi, is the capital territory of India. Delhi is historically and culturally connected to both the Upper Doab of the Yamuna-Ganges river system and the Punjab region. It is bordered by Haryana on three sides and by Uttar Pradesh to the east. It is the largest city in India in terms of geographical area - about 1,484 square kilometres (573 sq mi). It has a population of about 16.3 million, making it the second most populous city and second most populous urban agglomeration in India and 3rd largest urban area in the world. Such is the nature of urban expansion in Delhi that its growth has expanded beyond the NCT to incorporate towns in neighbouring states and at its largest extent can count a population of about 25 million residents as of 2014.
Delhi has been continuously inhabited since the 6th century BC. Through most of its history, Delhi has served as a capital of various kingdoms and empires. It has been captured, ransacked and rebuilt several times, particularly during the medieval period, and modern Delhi is a cluster of a number of cities spread across the metropolitan region.
This page contains text from Wikipedia, the Free Encyclopedia - https://wn.com/Delhi
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