Recipes, Restaurant Reviews & Food Guides from Good Food.

Hit the town: Pork and ginger gyoza at Yakimono.

Bring it on: Where the Good Food team can't wait to eat and drink in Melbourne

Good Food's Melbourne team reveals what they will be getting stuck into as soon as Victoria opens up again.

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Staff at Pepe's Italian & Liquor in Melbourne's CBD prepare for reopening.

One vax or two? Melbourne's hospitality reopening thrown into chaos by contradictory roadmap rules

Days before restaurants are able to reopen, it is still unclear whether restaurant workers are required to have one vaccination dose or two to be able to work.

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It's taken Neil Perry 40 years to be able to write a menu like the one at his new (and possibly last) restaurant, Margaret.

REVIEW

In-house dining is born again at Neil Perry's new restaurant Margaret

It's taken Neil Perry 40 years to be able to write a menu like the one at his new (and possibly last) restaurant, Margaret.

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Chefs Chase Kojima from Sokyo and Victor Liong from Melbourne's Lee Ho Fook led the kitchen at Chuuka.

The Star closes Chinese-Japanese restaurant Chuuka in Pyrmont

Waterfront Sydney restaurant Chuuka has joined the post-lockdown casualty list.

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At Yakimono, everything is cooked over fire, from octopus skewers to whole chickens.

Yakimono, Chris Lucas’s Japanese grill, sets opening date, opens bookings

The long-awaited restaurant where everything will be cooked over fire, from skewers to seafood, is ready to celebrate the end of lockdown with Melburnians.

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Paddington restaurant Ursula's combines a taste of past and present

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Le Foote kicks off bar and restaurant resurgence at The Rocks

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Melbourne's Genovese Coffee opens cafe-roastery in Alexandria

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The Alexandria Hotel to join Merivale's reopening party

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Bagels Baby brings loaded bagels to Pascoe Vale

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Neil Perry's sang choy bao Three vegetarian recipes from Noor Murad and Yotam Ottolenghi's new cookbook

Raw and charred zucchini star in this textual salad.

EASY

Katrina Meynink's charred zucchini with harissa yoghurt and pistachio dukkah

< 30 mins

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Plant-based twist: Sweet potato shakshuka with sriracha butter and pickled onions.

Three vegetarian recipes from Noor Murad and Yotam Ottolenghi's new cookbook

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Katrina Meynink's loaded sweet potato fries (left) and Adam Liaw's salmon salad with green tahini.

WEEKLY MEAL PLANNER

Strategic leftovers and double-duty sauces

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This stir-fry makes a regular appearance on Karen Martini's family dinner table.

MEDIUM

Karen Martini's sticky beef stir-fry should be on high rotation in your house

30 mins - 1 hour

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Neil Perry's flourless chocolate cake is a regular at family birthday celebrations.

Neil Perry shares four all-time favourites from his new cookbook

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Homemade Tim Tams and more fun recipes from TikTok star Morgan Hipworth

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EASY

Tinned tuna pasta with rocket gremolata

< 30 mins

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Baked ricotta topped with grapes and walnuts.

EASY

Karen Martini's baked ricotta with gorgonzola, grapes and walnuts

< 30 mins

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MEDIUM

Adam Liaw's chicken, gravy and corn spaghetti

1-2 hours

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Coconut sponge sandwiched with papaya compote and coconut cream.

DIFFICULT

Helen Goh's coconut sponge with lime and papaya compote

2 hours +

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Use this recipe as a starting point for whichever protein you choose.

EASY

Bring it on: Where the Good Food team can't wait to eat and drink in Sydney

Good Food's Sydney team reveals what they will be getting stuck into just as soon as they can.

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Poh's spotify playlist. Good Food use only.Â

The music chefs most love to cook to (and Poh's Spotify playlist to make you mambo while you make a sambo)

Seems we just can't get enough of choosing the perfect tune to accompany our sourdough-baking, pasta-rolling, slow-cooking lockdown activities.

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Gerardo Lopez is a vibrant Zoom host on a two-camera set-up at Casa Iberica Deli in Alphington.

The Mexican chef teaching taco skills to help to fight loneliness

The culinary mission is a three-course Mexican feast, but the broader mission is more substantial.

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Pepe's Italian & Liquor is preparing to re-open at the end of this month.

Melbourne restaurants spinning plates to find room for hungry diners

Pent-up demand and diner caps have created a perfect storm that means tables are hot property. The advice from the pros? Get organised and be flexible.

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Good Food Kitchen hosts Adam Liaw and Danielle Alvarez.

All the recipes from our new TV show Good Food Kitchen

Find every recipe and video from the show, updated every Friday, on our shiny new Good Food Kitchen hub! And don't forget to watch whole episodes at 1pm each Saturday on Channel 9, or anytime at 9Now.