Recipes, Restaurant Reviews & Food Guides from Good Food.

COLLECTION

70 warm and comforting curry recipes

68 items

Take comfort in a big bowl of curry. From the classic and slow-cooked to the modern and quick, there's something for all tastes and dietary requirements.

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Alejandro Saravia fell in love with the produce of Gippsland.

Peruvian chef Alejandro Saravia leaving Melbourne CBD restaurant Pastuso

Alejandro Saravia calls time on his Peruvian laneway restaurant to pursue other projects.

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Neil Perry at his new restaurant Margaret in Double Bay.

Neil Perry fires up his next big thing: Margaret

Neil Perry's Margaret will embrace the high/low mix that Sydneysiders love best.

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Lobster thermidor will feature on the menu at Smith Street Bistrot.

Scott Pickett shares plans for new Collingwood bistro

Scott Pickett is flipping Lupo into a French-lover's delight, with bistro dishes served day and night.

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Owner Matt Yazbeck is renegotiating lease terms for Toko in Surry Hills.

Ambitious growth plans for Surry Hills stalwart Toko

Conjecture over whether Toko will stay in its current Surry Hills location fuels expansion talk as well.

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Melbourne's Genovese Coffee opens cafe-roastery in Alexandria

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The Alexandria Hotel to join Merivale's reopening party

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Bagels Baby brings loaded bagels to Pascoe Vale

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Lola's Level 1 is finally ready to open at Bondi Beach

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Tokyo Tina's new private dining room is primed for post-lockdown celebrations

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Neil Perry's sang choy bao Three vegetarian recipes from Noor Murad and Yotam Ottolenghi's new cookbook

Raw and charred zucchini star in this textual salad.

EASY

Katrina Meynink's charred zucchini with harissa yoghurt and pistachio dukkah

< 30 mins

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Plant-based twist: Sweet potato shakshuka with sriracha butter and pickled onions.

Three vegetarian recipes from Noor Murad and Yotam Ottolenghi's new cookbook

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Katrina Meynink's loaded sweet potato fries (left) and Adam Liaw's salmon salad with green tahini.

WEEKLY MEAL PLANNER

Strategic leftovers and double-duty sauces

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This stir-fry makes a regular appearance on Karen Martini's family dinner table.

MEDIUM

Karen Martini's sticky beef stir-fry should be on high rotation in your house

30 mins - 1 hour

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Neil Perry's flourless chocolate cake is a regular at family birthday celebrations.

Neil Perry shares four all-time favourites from his new cookbook

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Homemade Tim Tams and more fun recipes from TikTok star Morgan Hipworth

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EASY

Tinned tuna pasta with rocket gremolata

< 30 mins

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Baked ricotta topped with grapes and walnuts.

EASY

Karen Martini's baked ricotta with gorgonzola, grapes and walnuts

< 30 mins

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MEDIUM

Adam Liaw's chicken, gravy and corn spaghetti

1-2 hours

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Coconut sponge sandwiched with papaya compote and coconut cream.

DIFFICULT

Helen Goh's coconut sponge with lime and papaya compote

2 hours +

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Use this recipe as a starting point for whichever protein you choose.

EASY

Oils ain't oils: Busting the seven biggest myths around olive oil

Can you use virgin olive oil for cooking? Is light olive oil lower in calories? Richard Cornish clarifies some of the most common myths and misconceptions surrounding olive oil.

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Four recipes to bring restaurant-style dishes home from RecipeTin Eats

A return to restaurants is so close you can taste it. But in the meantime, here's a menu worthy of a fancy restaurant you can make at home.

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Caroline Velik impressed the World Porridge Championship judges with a dish celebrating Australia's bush foods and ...

Melbourne recipe writer and food stylist places 4th in world porridge competition

Good Food contributor Caroline Velik finished fourth place in the World Porridge Championships recently, and shares her tips to making the perfect porridge.

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Packed with fibre and naturally gluten free: Buckwheat seeds.

Everything you need to know about ... buckwheat

Buckwheat is the small seeds of a plant related to rhubarb and sorrel.

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Good Food Kitchen hosts Adam Liaw and Danielle Alvarez.

All the recipes from our new TV show Good Food Kitchen

Find every recipe and video from the show, updated every Friday, on our shiny new Good Food Kitchen hub! And don't forget to watch whole episodes at 1pm each Saturday on Channel 9, or anytime at 9Now.