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Philippa Sibley's Tarantino girls-inspired Take 3 dessert pack.

Meet Melbourne's new cake stars

Some of the city's best pastry chefs are delivering couture sugar hits, and the winner, dear friands, is most certainly you.

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Adam  Liaw's stir-fried lamb with coriander and Sichuan pepper.

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100+ of the best lamb recipes for spring

Celebrate one of the joys of the season with this collection of lamb recipes from chops and cutlets to whole-leg and shoulder roasts.

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Adam Liaw's simple recipe for sausages in sugo with creamy polenta.

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Stirring the pot with Adam Liaw

Good Food columnist Adam Liaw is here to help you become a better cook and think about the bigger issues in food.

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