Recipes, Restaurant Reviews & Food Guides from Good Food.

Le Pont Wine Store tries to bring some "razzle-dazzle" to its virtual wine tastings.

Seven virtual wine classes to help you become a smarter drinker

A well-executed online wine tasting has the potential to make you a better, more informed drinker. Give these a swirl.

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Fish, in a hyper-crisp batter, and chips.

Our verdict on Josh Niland's new Charcoal Fish takeaway

This Sydney barbecue fish shop treats fish in much the same way as a charcoal chicken shop treats chicken, reviews Terry Durack.

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Breakfast Sammy with LP's brisket pastrami, cheese and folded egg.

Frank's Deli offers Polish sandwiches and freshly sliced cheeses in Waverley

Newly opened Polish-style Frank's Deli has locals lining up for more.

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From left: Besuto's Lenny Ng, Tomi Bjorck, Joel Best and Hirofumi Fujita.

Tiny but mighty: Sydney's Japanese obsession

Two new omakase restaurants are slated to open as lockdown ends, joining a swathe of other Japanese places to have opened this year.

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Chris Lucas, Vicki Wild and Martin Benn photographed at Society in May 2021.

Chef Martin Benn and Vicki Wild depart Melbourne's Society restaurant

Chris Lucas's hotly anticipated fine-diner, Society, has lost the star couple that led the project and was open for just five days before Melbourne's latest lockdown.

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Love Tilly team to open La Salut wine bar at The Norfolk House and Hotel

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Frank's Deli offers Polish sandwiches and freshly sliced cheeses in Waverley

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Tiny but mighty: Sydney's Japanese obsession

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Craftwork is Eltham's new destination for specialty coffee

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Greek restaurant M.I.M by 1821 opens in former Jamie's Italian site

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The codfather of Rose Bay: Josh Niland builds new menu around one fish

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Karen Martini's sticky beef stir-fry should be on high rotation in your house
Neil Perry shares four all-time favourites from his new cookbook

Raw and charred zucchini star in this textual salad.

EASY

Katrina Meynink's charred zucchini with harissa yoghurt and pistachio dukkah

< 30 mins

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Neil Perry's flourless chocolate cake is a regular at family birthday celebrations.

Neil Perry shares four all-time favourites from his new cookbook

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Grilled chicken with spring green tabbouleh.

WEEKLY MEAL PLANNER

Weekly meal planner: Go green

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Homemade Tim Tams and more fun recipes from TikTok star Morgan Hipworth

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EASY

Tinned tuna pasta with rocket gremolata

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Baked ricotta topped with grapes and walnuts.

EASY

Karen Martini's baked ricotta with gorgonzola, grapes and walnuts

< 30 mins

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MEDIUM

Adam Liaw's chicken, gravy and corn spaghetti

1-2 hours

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Coconut sponge sandwiched with papaya compote and coconut cream.

DIFFICULT

Helen Goh's coconut sponge with lime and papaya compote

2 hours +

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Use this recipe as a starting point for whichever protein you choose.

EASY

Neil Perry's sang choy bao

30 mins - 1 hour

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This stir-fry makes a regular appearance on Karen Martini's family dinner table.

MEDIUM

Karen Martini's sticky beef stir-fry should be on high rotation in your house

30 mins - 1 hour

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Crayfish and prawn roll fom The Fishmonger's Son.

Restaurant platters, dips and pies to pack in your picnic basket, Melbourne

Gemima Cody's suggestions to help turn your next picnic platter into a party in the park.

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Atiyah, a renewable kitchen serving Lebanese street-food, is moving into a stall at Prahran Market for spring and summer.

Off-grid kitchen Atiyah drops the pin on new locations

Lebanese flatbreads, cheese cigars and a side of mood-boosting carbon-neutral cooking await shoppers at Prahran Market this spring.

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Brae in Birregurra came in at number 57 in the World's 50 Best Restaurants longlist.

World's 50 Best returns with two Australians on long-list

The global rankings are back after a pandemic-induced hiatus. But what do they mean, if anything, for local restaurants under lockdown?

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Aplenty's picnic packs change all the time so they include whatever is in its prime.

A dozen delicious ways to welcome picnic season in Sydney

As Sydney reunites on picnic blankets across the city, what will be part of your spread? Sushi, falafel, French cheese or something else?

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Firepop owners Alina Van and Raymond Hau charcoal grill with their daughters Arielle, 4, and Ariana, 9, at Sydney Park ...

Tips for charcoal grilling in Sydney parks to enhance a lockdown picnic

Parks are set to sizzle with the aroma of charcoal-grilled meats over spring and summer as more Sydneysiders upgrade their picnics with a portable barbecue.