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Must-try: Steamed prawn dumplings with Sichuan chilli dressing.

REVIEW

Kylie Kwong gets personal at Lucky Kwong

Housed in a heritage locomotive workshop in the busy-by-day, quiet-by-night South Eveleigh precinct, this is essentially a market stall disguised as a cafeteria.

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What to cook

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Adam Liaw's simple recipe for sausages in sugo with creamy polenta.

COLLECTION

Stirring the pot with Adam Liaw

Good Food columnist Adam Liaw is here to help you become a better cook and think about the bigger issues in food.

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