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Today in @sundaylifeau x @goodfoodau magazine, free inside @theageaustralia and @sydneymorningherald: @jilldupleix shares her warming cooking tips and tricks to help you win at winter; @callanboys puts pizza making ingredients to the taste test, @adamliaw makes a simple roast chook congee; @maxallendrinks asks whether we’re looking at another wine glut (hope not!) and last but not least, Jill shares the ultimate pumpkin soup recipe. Winter? We got this. Find the pumpkin soup recipe now also via the link in our bio and stay warm, friends. 📸 @william_meppem #goodfoodau #sundaylife #wintercooking
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The much-anticipated @goodweekendmag annual Food & Drinks issue is out today, packed with tasty features including the 52 Top Wineries list for 2021 produced in partnership with independent wine website The Real Review (@therealrvw); the story behind Melbourne's - no make that Australia's - biggest restaurant opening of the year, @societyrestaurant, and the hospo legends behind it @mrchrislucas, @vickiwild_ and @martinbennreal (pictured); the booze-free beverage boom; getting up close with Melissa Leong (@fooderati); the Two of Us with @bigsamyoung and Grace Chen, the rise of farming's tech-lead change: plus more. Best enjoyed with a glass of wine from one of the aforementioned top wineries, or a cup of tea. Find Good Weekend magazine free inside today's @sydneymorningherald and @theageaustralia. And read the cover story now via the link in our bio. 📸 @kristofferpaulsen #goodfoodau #goodweekend #specialissue
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And the walls came tumbling down... introducing @adamliaw's ruined castle cheesecake 🏰 The "ruined castle" effect was a happy accident – having made the walls of the crust too tall for the amount of filling, Adam pushed them to crumble on top once the cheesecake was baked, and that’s the way the cookie crumbles! This recipe (originally published in @sundaylifeau) features in our collection of 30 cheesecakes in the link in our profile. pic: @william_meppem #cheesecake #bakedcheesecake
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Look! There in the feed! Is it a dip? Is it a salad? Either way, it's delicious. Serve @karen_martini’s "artichoke salad" with some pita, grilled sourdough or lavash-style crackers as a snack, perhaps with salumi – or, as a side for grilled fish, lamb chops or roast chicken. Recipe first published in @goodweekendmag and available now in the link in our profile. Pic: @william_meppem
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@adamliaw's chilled chilli tuna and sesame noodles are an easy raid-the-pantry lunch or light dinner. Tahini ups the sesame hit and giving the noodles an ice bath keeps things chill. Adam's tip: “Always drain noodles well. They can carry a lot of water between the strands, which will make your dish watery and tasteless.” So make like Taylor Swift and shake it off. Recipe first published in @sundaylifeau and available now in the link in our profile. Pic: @william_meppem #tuna #noodles
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#Breaking: Victoria's Acting Premier James Merlino has announced new rules around the state's latest COVID-19-related lockdown, which was due to finish tomorrow night. The new restrictions which come into effect from 11.59pm on June 3 include: MELBOURNE: - A seven-day lockdown extension, with the current five reasons to leave the house continuing until Thursday June 10. - Residents will be permitted to travel up to 10km for shopping and exercise. REGIONAL VICTORIA: - Regional Victorians will be permitted to leave the house for any reason, with no limit on travel within the regions. - Hospitality venues to reopen for seated service only with a cap on 50 patrons per venue and a density quota of one person per four square metres. - Hospitality venues must check IDs to ensure no Melbourne diners are served. - Group sizes for restaurants and outdoor gatherings capped at 10 people. More to follow... 📸 @tipo_00 courtesy of Visit Victoria. #goodfoodau
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Let's hear it for steak frites, bentwood chairs, wines by the carafe and plats du jour. The bistro is back, Sydney, and @myffyrigby rounds up 10 of the best; Meanwhile in Melbourne, @martinbennreal shares his lockdown-friendly recipes for an 'essential' red sauce and this negroni rigatoni - a very Melbourne riff on pasta alla vodka. We'll cheers to that. Find both cover features in the link in our profile. pics: Duck frites at @bistrot916 📷 @eddiepickles; Negroni rigatoni 📷 @vickiwild_ #lockdowncooking #negronirigatoni #frites #bistro
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Give your meat-free Monday a golden touch with @helen_goh_bake’s mushroom tarts. Shop-bought, ready-rolled puff pastry comes into its own here: cut into circles as desired. If you're feeling impatient, make one large tart by transferring the entire sheet of pastry onto a baking tray, then spreading the mushroom filling within it. For the full recipe for mushroom tarts with ricotta and dill, head to the link in our bio or search at Goodfood.com.au. #goodfoodau #vegetarian #recipe #dinnerinspo Recipe first published in @goodweekendmag 📷: @william_meppem
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If you’re after a comfort dish that packs in the flavour yet has less than 10 ingredients, you’ve found it. @tonytan53’s Beijing-style noodles with minced pork (aka Chinese bolognese) recipe tosses noodles in a delicious meat sauce, with shreds of cucumber adding some colour and crunch. It’s sure to become a regular on high rotation. Find the recipe via the link in our bio and enjoy. 📸 @kristofferpaulsen #goodfoodau #chinesebolognese #sunday #comfortfood
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@katrinameynink's potato Dauphinoise and caramelised onion pie is the ultimate in comfort and in pie. Serve this celebration of creamy, cheesy potatoey goodness with a bitter green salad for cut-through and a hefty glass of red. Preferably in front of a fire and with absolutely nowhere else to be. Find her brand-new recipe in the link in our profile #potatogratin #comfortfood #dauphinoisepotatoes #caramelisedonion