REVIEW
Warm up with a touch of Sweden in Surry Hills at Bar Suze
Opened in April by friends and former hospitality colleagues, this Swedish-influenced bar nods to all things relaxed and cosy.
Opened in April by friends and former hospitality colleagues, this Swedish-influenced bar nods to all things relaxed and cosy.
This new restaurant-bar hybrid champions sustainability, low waste and small-scale producers in the most delicious way.
This West Melbourne beer hall combines a huge range of beers with an izakaya-style menu.
This West Footscray collaboration between Hop Nation brewery and Navi chef Julian Hills is built around fermentation.
Daughter in Law's luxe new wine bar relative slings lunchtime thali trays, 'butter chicken creme brulee' and naan pizzas.
The burger joint's first non-Sydney outpost is a grungy, dark, rock and roll, anything goes party pit.
Una Mas brings post-swim snacks and luxe bodega vibes to Coogee Pavilion's middle level.
It's light and polite, but the Public Bar's dive days linger, reviews Michael Harden.
It could be pretentious. Instead, this new boundary-pushing Melbourne bar is both exciting and hospitable.
Quite frankly, Moon Dog World is more than a little nuts.
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