Video

Picture of salisbury steak and macaroni and cheese on a plate

Chef Nyesha Arrington’s Recipe for a Homemade Version of Stouffer’s Salisbury Steak TV Dinner

By Terri Ciccone and Eater Video May 5

How Chef Eric Sze Is Changing the Game for Taiwanese Food in NYC

By Terri Ciccone and Eater Video May 4

Expert Butchers Test Out 10 Different Chicken Wing Recipes

By Terri Ciccone and Eater Video May 1

Watch: How to Craft a Jiggly Giant Soup Dumpling at Home

By Eater Video and Clifford Endo September 6, 2018

How Kim Hyun-Kyu Has Been Making Colorful Noodles for 40 Years

By Terri Ciccone and Eater Video April 28

Watch: How to Tackle Japanese Omurice at Home

By Eater Video and Clifford Endo September 1, 2018

Puffy potato pommes soufflees spilling out of a paper cone on a table

Recipes

Chef Nyesha Arrington’s Recipe for Puffy Pommes Soufflées

The fried potato spheres make for the perfect airy bite

By Terri Ciccone and Eater Video April 23

How Expert Butchers Make an Elk Burger

By Terri Ciccone and Eater Video April 14

How Chef Park Kyeong-Mi Creates Some of Korea’s Best Tteok

By Terri Ciccone and Eater Video April 10

Chef Nyesha Arrington’s Classic Chicken Parmesan Recipe

The season premiere of ‘Plateworthy’ is all about the delicious trinity of sauce, crispy chicken, and lots of melted mozzarella

By Terri Ciccone and Eater Video April 7

A Day in the Life of Whole Animal Butcher Heather Marold Thomason

By Terri Ciccone and Eater Video March 31

How Two of Seoul’s Most Celebrated Chefs Created a New Korean Fried Chicken Restaurant

By Terri Ciccone March 27

How Maine’s Bangs Island Farm Harvests 7,000 Pounds of Mussels per Day

By Terri Ciccone March 24

How Merzbacher’s Bread Bakery Runs Philly’s Cheesesteak Scene

By Terri Ciccone and Eater Video March 20

How Terlingua’s Pitmasters Use Texas Barbecue Techniques on Maine Seafood

By Terri Ciccone and Eater Video March 13

How One of Oakland’s Best Food Trucks Makes Quesabirria Tacos

By Terri Ciccone and Eater Video March 11

How Pitmaster Matt Horn Developed His Signature ‘West Coast-Style’ Barbecue in Oakland

By Terri Ciccone and Eater Video February 26

How ‘the Avocado Guy’ of NYC Supplies Michelin-Starred Restaurants

By Terri Ciccone and Eater Video February 24

How This Vertical Farm Grows 80,000 Pounds of Produce per Week

By Terri Ciccone and Eater Video February 20

How an NYC Sushi Chef Prepares 300 Takeout Omakases

By Terri Ciccone and Eater Video February 13

How 60,000 Metric Tons of Salt Are Harvested from One of the World’s Saltiest Lakes

By Terri Ciccone and Eater Video February 10

How Tokyo’s Tonkatsu Hinata Makes a Six Course Menu Out of the Fried, Breaded Pork Dish

By Terri Ciccone and Eater Video February 3

How Traditional Korean Tableware Is Made for Michelin-Starred Restaurants

By Terri Ciccone and Eater Video January 27

Why Kwang Hee ‘Mama’ Park is the Queen of Kimchi

By Terri Ciccone and Eater Video January 16

How Jin-Gyu Creates Ancient Korean Fermentation Pots for Kimchi and Gochujang

By Terri Ciccone and Eater Video January 13

How Bhumi Growers Deals Yuzu and Rare Citrus to Michelin-Starred Restaurants

By Terri Ciccone and Eater Video January 9

How Chef Nabil Attard Combines French Gastronomy and Syrian Flavors at Närenj

Forced to leave Syria, the chef realized his dream of opening a restaurant in France

By Terri Ciccone and Eater Video January 6

How Jewish Pitmaster Izzy Eidelman Creates Some of Brooklyn’s Finest Kosher Barbecue

By Terri Ciccone and Eater Video January 2

Chef Nyesha Arrington’s Easy English Muffin Recipe

By Terri Ciccone and Eater Video December 23, 2020

How Chef Nyesha Arrington Makes French Onion Pot Roast

By Terri Ciccone and Eater Video December 16, 2020

How a Chinese Barbecue Master Has Been Roasting Whole Pigs for 30 Years

By Terri Ciccone and Eater Video December 9, 2020

How Fire-Charred Whiskey Barrels are Made

By Terri Ciccone and Eater Video December 5, 2020