How Muslims Are Rethinking the Future of Ramadan

Some community organizers are hoping the changes driven by the pandemic will improve Ramadan for years to come

Filed under:

• Reports

For Pop-Up Owners, a Crossroads as Restaurants Return

As the restaurant industry inches toward normalcy, many of those who launched pandemic-era pop-ups are wondering what’s next

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• Eater Travel

How I Ate My Way Through 14 Days in a Korean Quarantine Facility

Two weeks in a Korean quarantine facility took my sense of time, space, and rational thought — but never my appetite

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• COVID-19

Is Indoor Dining Safe Now That I’m Vaccinated?

Vaccination against COVID-19 greatly reduces your risk of contracting the virus, but you can still pose a risk to others

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• Cookbooks

The 17 Best Cookbooks of Spring 2021 

New titles from Nigella Lawson, Julia Turshen, Rodney Scott and more will shape the way you cook this season

The Eater Guide on How to Help During the Crisis

The projects, groups, and organizations that are addressing food insecurity in light of COVID-19 and supporting local restaurants

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• Eater Travel

How to Navigate a Pandemic-Era Disney World Right Now

What to do, bring, wear, and of course eat for a delicious trip to the most sanitized place on earth

Restaurant-Quality Wine, Delivered to Your Door Every Month? Yes, Please.

Get in on Eater Wine Club, a monthly wine subscription

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• Shopping

Eater Merch Can Now Be Yours

Showcase your devotion with some cozy swag

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