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How Muslims Are Rethinking the Future of Ramadan
Some community organizers are hoping the changes driven by the pandemic will improve Ramadan for years to come
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For Pop-Up Owners, a Crossroads as Restaurants Return
As the restaurant industry inches toward normalcy, many of those who launched pandemic-era pop-ups are wondering what’s next
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How I Ate My Way Through 14 Days in a Korean Quarantine Facility
Two weeks in a Korean quarantine facility took my sense of time, space, and rational thought — but never my appetite
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Is Indoor Dining Safe Now That I’m Vaccinated?
Vaccination against COVID-19 greatly reduces your risk of contracting the virus, but you can still pose a risk to others
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The 38 Essential Dishes and Restaurants at Disney World
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The 17 Best Cookbooks of Spring 2021
New titles from Nigella Lawson, Julia Turshen, Rodney Scott and more will shape the way you cook this season
The Eater Guide on How to Help During the Crisis
The projects, groups, and organizations that are addressing food insecurity in light of COVID-19 and supporting local restaurants
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How to Navigate a Pandemic-Era Disney World Right Now
What to do, bring, wear, and of course eat for a delicious trip to the most sanitized place on earth
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