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Meet the 2021 Eater New Guard
These 11 inspiring up-and-comers are using food to challenge conventions, empower their communities, and make positive change
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Everything Restaurants Need to Know About the Restaurant Revitalization Fund
The $28.6 billion will go fast, so establishments in need of help should gather documents quickly
By
Ryan Sutton
Eater San Francisco Is Looking for a New Editor. Is It You?
The site is on the hunt for a new leader
By
Eater Staff
The Cavalier Brings Back the Lamb Scrumpets After More Than a Year, and Other Restaurant Reopenings
Plus, Benu, Mourad, and Manresa all shimmer back with the full fine dining experience
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Pastry Chef’s Passion for Hong Kong Egg Tarts Has Become a Burgeoning Instagram Patisserie
Steven Cheung has transformed his Westwood and San Francisco kitchens into a formidable Instagram-based business
By
Matthew Kang
The Eater SF Guide on How to Help
Where to give, volunteer, donate food, and support local restaurants during the novel coronavirus pandemic
By
Eater Staff