Food and drink
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A hot, smoky aubergine and bean bake is just the thing to lift spirits, says Nigel Slater
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If you’ve ever cooked Asian food and had the result go horribly wrong, you can probably blame your choice of soy sauce. But a little knowledge goes a long way
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A Nigerian street food staple is transformed into a memorable home dish
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Shop-bought curry pastes are no match for taking the time to freshly grind spices for this complex, aromatic dish
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This intense Goan curry is the real McCoy, true to its potato-free Portuguese origins
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A rich, satisfying, meat-free midweek meal that can be eaten with bread or rice
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The addition of dark chocolate gives this dish an extra complexity
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Bring some much-needed sunshine to your plate with squash, orange and this mellow, sour syrup
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Serve a classic cheesecake with rhubarb for pure delight
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Perfect for a family gathering – use filleted fish to make things easier for you and your guests
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The homemade massalé blend used here evokes the aromatic spice gardens of the Seychelles
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Thomasina Miers’ recipe for Moroccan-spiced lentil and carrot soup