Recipes, Restaurant Reviews & Food Guides from Good Food.

An exceptional spread for under $20 per person (including dessert).

COLLECTION

RecipeTin Eats x Good Food: the Christmas menu for $20 a head

6 items

This Christmas feast from Nagi Maehashi delivers a sleighful of wow factor on a budget of $20 a head, using a combination of supermarket and top-shelf ingredients.

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Vicki Wild and Martin Benn on the terrace of their soon-to-open restaurant, Society.

Plans revealed for the most ambitious restaurant opening of 2021

A first glimpse at the most anticipated - and ambitious - new Melbourne restaurant of the decade.

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The caviar service in antique silverware.

Gimlet is the restaurant every great city needs

Andrew McConnell's latest project was worth the wait, reviews Gemima Cody.

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Soft, squishy, and saucy: Dan Hong's cheeseburger makes a comeback.

REVIEW

Lotus brings back Merivale's greatest hits

Lotus chef Dan Hong is back for an extended pop-up season.

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Wollongong's Caveau closes as chefs move to Bangalay Dining

The chef duo continue to oversee Night Parrot but have also signed on at the luxury villa resort at Shoalhaven Heads.

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Terzini's CicciaBella and Rivareno Gelato among latest openings in Parramatta

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Chi by Lotus brings flavours of Chinese street food to Barangaroo

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Sounds Sydney opens in new antiquities museum at Sydney University

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Just Open: Navi's Julian Hills and Hop Nation team up at Zymurgy

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All-new Monopole opens in new Sydney CBD location

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Dine in/bottle shop concept takes off at Randwick's Sella Vinoteca

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Warm honey-feta dressing makes this chicken salad sing Weekly meal planner: Easy early-summer eating

MEDIUM

Adam Liaw's easy frying-pan focaccia

1-2 hours

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Karen Martini;s seared scotch fillet with mozzarella, peas and cherry tomatoes.

WEEKLY MEAL PLANNER

Weekly meal planner: Easy early-summer eating

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COLLECTION

Recipes from the best new cookbooks of 2020

55 items

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Ridiculously tasty AND ridiculously good looking: Pumpkin, green bean and black rice salad with lemon thyme dressing.

Four Christmassy salads for your festive table

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Pub favourite: Chicken schnitzel with cabbage and fennel slaw.

Foolproof family-friendly recipes from Colin Fassnidge

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Prawn pasta, heavy on the herbs, with 'pretend fancy sauce' and optional zucchini flowers.

MEDIUM

Katrina Meynink's prawn pasta with 'pretend fancy sauce'

< 30 mins

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Sweet tomatoes, aromatic basil, peppery olive oil: The classic margherita.

How to make three classic Naples-style pizzas in a frying pan

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Crispy smashed potatoes with maximum crunch factor.

Love buttery roast potatoes? Wait until you've had them smashed!

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Neil Perry's spanner crab linguine with crushed coriander seeds.

EASY

Neil Perry's spanner crab linguine with coriander seeds

< 30 mins

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The warm honey and feta dressing makes this spring-summer salad sing.

MEDIUM

Warm honey-feta dressing makes this chicken salad sing

30 mins - 1 hour

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This stacked pavlova Christmas tree makes a grand table centrepiece.

RecipeTin Eats x Good Food: Pavlova Christmas tree

This is the grandest of all pavlovas, with the signature delicate crust and marshmallow insides, smothered in cream and berries.

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The award-winning House of Arras E.J. Carr Late Disgorged 2004 sparkling.

Aussie sparkling beats champagne in top European tasting

Tasmanian winemakers have known it for years, but this week one of the world's leading wine publications made it official: Australian sparkling can trump the best fizz from France.

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Traditional Christmas treats were put to the taste test.

Pud fellas: Christmas pudding, mince pies and panforte put to the taste-test

Spice up your festive season with the desserts that come but once a year.

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Queen Victoria Markets Chicken Pantry owner Janine Hunt with one of the turkeys from Grampians farmer Daryl Deutscher.

How to locally source your Christmas lunch in Victoria from prawns to pudding

Victorian Farmers Federation president David Jochinke says buying Victorian food for Christmas is "going to help a lot of farmers who have had it tough".