Food and drink
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Succulent seafood with tasty creamy veg. By Nigel Slater
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If you’ve ever cooked Asian food and had the result go horribly wrong, you can probably blame your choice of soy sauce. But a little knowledge goes a long way
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For something warm to dip into your soup that’s easy to prep while the pan’s on the hob, try these delicious Bulgarian cheese scone alternatives
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Gently spiced poached pears star in this take on the traditional trifle that’s easy to assemble and customise to taste
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One food writer so loved the country’s famed shellfish he set up his own restaurant in the clam capital of the Algarve
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A giant pot of seafood makes for a simple but luxurious celebratory meal for any occasion over the festive period
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With brilliant colours and fresh flavours that pop, this is a main course guaranteed to bring cheer to any table
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Duck is the perfect roast for two, and here the rich meat and sauce are infused with Malay-inspired spices
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