Main course
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Roasting and braising elevate many vegetables, as shown by these dishes of cabbage, cauliflower and carrot with coconut, and mushrooms in a roast chickpea sauce
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Simple, comforting and versatile – are meatballs the greatest food on the planet? Try these dishes and decide for yourself
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Duck is the perfect roast for two, and here the rich meat and sauce are infused with Malay-inspired spices
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With brilliant colours and fresh flavours that pop, this is a main course guaranteed to bring cheer to any table
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A giant pot of seafood makes for a simple but luxurious celebratory meal for any occasion over the festive period
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Following last month’s tips on home-based snacking, here are our favourite cooks on novel lunch ideas while you’re WFH
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A hearty chicken and vegetable stew studded with pancetta to serve as is, to shred for a pie filling or to use as a topping for pasta
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When you feel stuck in life and work, start by boiling a pan of water. Then see what you have. Some greens? A handful of olives? Even just butter and cheese will do …
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A light but comforting gram flour ‘gravy’ soured with lemon juice, topped with fried chickpeas and served over rice
Kitchen aide What makes a good Christmas dinner for a small group?