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Succulent seafood with tasty creamy veg. By Nigel Slater
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From the perfect traditional version, to brownie hybrids, deep-fried delights and a throwback from 1591, homemade never looked so good
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An unashamedly retro stuffed mushroom packed with onion, garlic and spicy Italian ’nduja, topped with breadcrumbs and parmesan, and baked until golden -
Chestnuts can be cooked in all sorts of joyful ways, and here they take the part of beans in a rich, autumnal soup -
An autumn/winter feast worth staying in for: madeira and quince braised duck legs, a whole baked winter squash with brown butter sage, plus pickled chicory
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Pulchritudinous, portable and patriotic, this all-time British classic is ideal for jubilee weekend picnics. What else might grace your hamper this summer?
For the love of butter
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‘I’ve given up trying to control anything now,’ I announced last Tuesday while breakfasting on a packet of jelly babies -
Christmas comes early with two gloriously indulgent gourmet boxes sent from Lancashire. By Jay Rayner -
Drink
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So much wine from Bordeaux falls either into the too expensive or too mediocre camp, but there are some great and affordable wines to look out for, says David Williams -
There will be smaller gatherings this year, so why flash the cash on showy labels? There are some decent drops to be had in own-label wines -
Vodka, sparkling wine and berry juice with a dash of lemon and apple balsamic -
Take a deep-dive into ‘flavour’, the buzz word for this season
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Five years after winning Bake Off, she’d love to just talk about baking and cookbooks. But then there’s diversity in TV, mental health, the pandemic… -
From the inimitable Anthony Bourdain to classic Madhur Jaffrey, food programmes offer much more than a chance to catch up on recipes. But which ones should you stream now?
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He won GBBO with a reputation for being calm, tidy and methodical. But the star baker says in reality he’s an extrovert hippy who hasn’t washed his hair in 15 years – and another contestant tested one of his bakes -
The stand-up comedian on his dad’s pancakes and the joy of cold lasagne
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The writer uprooted his young family to France so he could train to be a proper chef. How did it work out? -
From waterzooi to zur, there are countless delights on offer across the continent. Chefs from Spain to Estonia tell us their best-kept food secrets -
Faced with dwindling revenues from dairy farming, the monks at the Trappist monastery of Mount St Bernard Abbey in Leicestershire decided to swap milk for beer
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Kitchen aide What makes a good Christmas dinner for a small group?