It's obvious that we should re-think our destructive consumption behaviours, and mycelium could be the answer. The living organism can be shaped into various shapes to create products that are 100% degradable. Come to get introduced into the possibilities of mycelium, learn how to mold and shape…
The Asian inspired menu consists of a combination of different mouthwatering ingredients and textures meant to be combined. The dishes are made with local products and seasonal vegetables. After a simple final touch, the dishes can be served to your table instantly.
We encourage you to lay all the…
As a tribute to the work of communist furniture designer Enzo Mari, we will organise a DIY furniture workshop this Saturday! Come to get inspired by the ideas and designs of the artist, and craft your own Mari creation with tools and scrap-wood from our workshop.
Tickets / Facebook
We often distinguish food cultures by assigning them a national name. However, national territories are rarely homogenous and, many times, various food cultures exist within the same country. This blog attempts to dig deeper on how we think about food culture by exploring the diversity in regional…
Through global trade, the variety of ingredients available to us are close to endless. Even if a food type is not grown in a particular region, it is still available either through trade or growing non-indigenous crops in controlled environments. It is still interesting to contemplate where…
