Food and drink
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Here’s how to bring cheer to soggy winter days with hot soup and fritters. By Nigel Slater
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If you’ve ever cooked Asian food and had the result go horribly wrong, you can probably blame your choice of soy sauce. But a little knowledge goes a long way
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The idea of a toasted sandwich with bacon, smoked salmon and mango chutney is curious, but surprisingly delicious
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A kick of heat and a touch of spice – plus bacon – turbo-charges this old classic
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A deli classic that’s taken up a notch with freshly baked bagels and lean fish
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The freshest ingredients are all that’s needed, and it’s best eaten immediately
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A fresh green sauce takes this humble sandwich to the next level
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Breakfast like a champion on this winning combination, which can also be made with giant crumpets
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