Restful

 

      

      She's neither bitter nor boisterous about her people; instead, she has irony, tenderness, clear vision, and most of all, a gorgeous sense of their absurdity, which is never really exaggerated into more than life-size. ,,, She does not have to distort or magnify what they're like;  she just recognizes them, delights in them herself, and then creates them for our benefit...So there they are, her characters, concentrated for our benefit into a small circle of time and space, deliciously giving themselves away not only in action but by the smallest working of their motives and preoccupations; absolutely unaware, of course, that anyone is catching them out in it.  It's mo crime to be a lover of Jane Austen; but if you aren't, you can't understand why we find her so restful, because you're much too inclined to translate 'restful' into 'soporific'; if we just wanted an author who would send us nicely to sleep , we should not go to Jane Austen; she's restful from exactly the opposite reason:  we're alert all the time when we're reading and re-reading and re-re-reading Jane, otherwise we might miss something, some tiny exquisite detail, an almost imperceptible movement in the mind of one of her characters. ... the air of Bath is relaxing, but the air of Jane Austen isn't; she's pungent, she's bracing, you're breathing good air while you read Jane, and so you feel well.

from More reading about Jane Austen

by Sheila Kaye-Snith and G.B. Stern

I realized last night that I actually have to return this book to the college library in ten days, and wouldn't be able to take it out again for a while. I hope all our little problems are this nice. ) 

Only connect: Miss Pemberton and Ms. Kaye-Smith

"I must congratulate you on your excellent war cookery, Miss Pemberton," said Mr. Villars. 'This would make Mrs. Chapman jealous, Verena."

"Indeed it would," said Mrs. Villars. knowing full well the measure of her excellent cook's contempt for anyone's cooking but her own. "May I guess what's in it, Miss Pemberton? I have found rice and mushroom and little bits of bacon and tomato, I think, and I suspect paprika."

Miss Pemberton smiled grimly.

"'And I would have said that the rice was cooked in veal stock, bit I know Fletcher's had no veal this wek, nor had Bones," said Mrs. Turner.

"Stock from a rabbit," said Mrs Pemberton less grinly. ...

"There is something else," said Mrs. Turner, "but I can't quite spot it. You ought to write a cookery book, Miss Pemberton." ...

(same dinner party, several pages later)

"Excuse me one moment, Downing," said Mr. Holden. "The word Virelais somehow reminded me of it. Oatmeal! I know it would come to me."

His hearers looked at him with stupor, but Miss Pemberton, whose mind was very acute, allowed her face to relax into an expression not remotely connected with approval.

"You are right, Mr. Holden," she said. "I thickened the stock with it."

"By Jove! I knew there was something," said Mr. Holden. "Look here, Miss Pemberton, you simply must do a cookery book for us. I know Coates would jump at it. May I put it up to him and get him to write to you? If you can do it as a series of articles with a literary flavour and some good quotations, we could get them into a high-class women's magazine first, and then publish it in book form. Will you consider it?"

"It depends what you offer," said Miss Pemberton. "We will talk about it later. Will you go on, Harold?"

It was just a coincidence {or possibly the realization that in our gradual, sort-of, step-skipping return to normal, I have library books that I'll actually have to return soon :)} that I read these two books one almost after the other, but to go from Miss Pemberton's fictional cookery book to Ms. Kaye-Smith's real one was delightful no matter how it came about.  

Over the last few months I've found myself doing as much comfort-rereading as new reading, and this has included picking up again with reading Angela Thirkell's Barsetshire novels in order, starting over again because it was more fun than figuring out where I had left off.:) I went almost right from Cheerfulness Breaks In to Northbridge Rectory because of the unforgivable way that Thirkell ended the former {with Lydia Keith, (finally!) newly married to Noel Merton, receiving a telegram} and even though overall I enjoyed Cheerfulness more, I relished every scene with proud, hen-pecking, affectionate, cranky Miss Pemberton in it.

Early in the war I realized that I ought to learn to cook. ... I remembered the upheavals caused by the last war in my mother's home and I did not want to be caught unprepared by any later stages of this.

      Cooking was my main anxiety, partly because I had no experience of it -- whereas I had done my fair if clumsy share of sweeping, dusting,  and bedmaking -- and partly because I knew that for ordinary housework I had a reservoir of local talent to draw from, whereas the local cooks had inspired me only with dread of their tender mercies.

      Besides, though I had not actually practiced the art, I was deeply interested in it and had a passable knowledge of its theory. Ever since I became a housekeeper in my own right I had been careful to engage good cooks and had enjoyed planning meals, trying new ideas, introducing new recipes and new kinds of things to eat. I could not bear the thought of being left in inexpert hands or floundering helplessly by myself through a painful system of trial and error.

I had borrowed Kitchen Fugue from the college library {that's the one that's actually due soon} because after reading Talking of Jane Austen I went looking for more that she had written. In it, she describes learning to cook, in middle age, under war time restrictions, after growing up with servants and having never done so before -- with recipes, and menus, along with childhood memories, gardening, keeping rabbits,  living with cats, her own "literary flavour and some good quotations," and other non-cooking tangents. In her book, Miss P., who lives in genteel poverty, would probably not have described cooking as a creative outlet, though doing it well may have secretly been one for her.  I enjoyed Kitchen Fugue; still, I'm left with a longing now to read Miss Pemberton's book. 

Northbridge Rectory, by Angela Thirkell
Virago Books, originally published in 1941
Read on my Kindle

Kitchen Fugue, by Sheila Kaye-Smith
Harper and Brothers Publishers (1945)
Borrowed from the college library

Read while safe at home

In terms of treasures lost, damage done, and deaths inflicted, the raid was the worst of the war. ,,, It left some 12,000 people without homes, among them the novelist Rose Macaulay, who returned to her flat on Sunday morning to learn that it had been destroyed by fire, along with everything she had accumulated in the course of her lifetime, including letters from her terminally ill lover, a novel in progress, all her clothes, and all her books. It was the loss of the books that she grieved above all. 'I kept thinking of one thing I loved after another with a fresh stab,' she wrote to a friend. 'I wish I could go abroad and stay there, then I shouldn't miss my things so much, but it can't be. I love my books so much, and can never replace them.' Among the loss was a collection of volumes published in the 17th century ... She also lost her collection of rare Baedekers, 'and anyhow, travel is over, like one's books and the rest of civilization.'  But the single loss that cost her the greatest sorrow was her Oxford English Dictionary. As she probed the ruins of her home, she found a charred page from the Hs. She also exhumed a page from her edition of the famed 17th-century diary kept by Samuel Pepys. She made an inventory of the books, at least those she could remember. It was, she wrote in a later essay, 'the saddest list...perhaps one should not make it.'

from The Splendid and the Vile:  a saga of Churchill, family and defiance
during the Blitz, by Erik Larson 

There was much more that was horrible, and that I didn't know, in this book, but I found myself listening to this particular passage several times. {If only audiobooks had footnotes, but since we have Google, I only have to wait until November. } She would have been my age {or a year or so younger}when this happened. I've never read Rose Macaulay, although I first heard of her decades ago in the Common Reader catalog {I know Frances remembers it ... does anyone else?}. I will now.

Ooh la la!

... and it's the 10th anniversary! Thanks, Tamara! This will be especially lovely (and welcome) this year.

Words for this spring

-

      Yet, even in the most dismal, disappointing year, there are days rare and precious, coming in ones and twos, days that are to be seized at once and relished in every detail, stored away like a preserve, to light us through the succeeding dreariness. There is no time to turn over in bed and  say 'tomorrow' and sleep again, this early morning of a fine spring day will never return. Besides ... it may be glorious, day in, day out, from dawn until breakfast time, and then the clouds will thicken and the rain returns, just as, at the end of those dark afternoons, there is often sunshine and a clear blue sky, a calm bright end to a blustery day.

from The Magic Apple Tree:  a country year, by Susan Hill 

The audiobook of this lovely book, which I first read decades ago, has been my bedtime listening for the last week or so, and is almost perfect in that role. especially this year, except that I keep turning over in bed to rewind it and listen to a bit of it, like this one, again. :)

Only connect: Anne Glenconner and Pamela Wyndham

It was a treat to wake up on the Friday morning before the long Memorial Day weekend to an email telling me that a ebook I had on hold -- that I hadn't expected to get for months -- was available.

Anne Glenconner was a maid of honor at Queen Elizabeth's coronation, and later a lady-in-waiting to Princess Margaret.  As it turns out, I enjoyed the book very much in parts, but on the whole not as much as I had hoped to.

{Anne is third from the left.}

However ... with all of the biographies and memoirs and letters that I read, I always love it when one person's life connects with another's, someone else who I've read about, or want to {'reading' the bibliography at the end of a book is one of my favorite things, almost as much as poring over a family tree}.

Here, Lady Glenconner is writing about her husband, Colin Tennant ...

Eccentricity ran in the family:  there were stories of bacon rashers being used as bookmarks, of the rooftops at Glen being climbed at night, and of horses being ridden into the house. Colin's paternal grandmother, Pamela, was one of the Wyndham sisters immortalized in John Singer Sargent's painting 'The Three Graces,' which now hangs in the Metroplitan Museum of Art in New York. ... all of Colin's relations had a palpable charm and would use it seduce a room effortlessly. And, like Pamela Wyndham, they all behaved liked spoiled children. It was a trait that defied age. Apparently, Pamela Wyndham would turn around from the table in stubborn silence if she felt she wasn't being paid enough attention -- Colin used to tell people that she was known to lie down and bite the carpet when lost in a rage. She had dressed her child, Stephen Tennant, Colin's uncle, as a girl throughout his early childhood because she had wanted a daughter instead of a son.

{Pamela is in the center.}

Those Wild Wyndhams, Claudia Renton's book about the Wyndham sisters,  was in my pile of unread books so of course that's where I went next. {I was so happy that I owned it and didn't have to wait for the library to re-open...} I love John Singer Sargent's paintings {I've been to the Met several times, but I'm not sure if I've seen this painting there.}  The book opens with a description of the painting of the portrait, which was commissioned by their father, so I was drawn in immediately, and later we learn how it was sold off to the Met by their spendthrift nephew. But in between, I've spent the last two weeks with these women and their families, and I'm going to miss them.

Anne Glenconner, Lady in Waiting: My Extraordinary Life in the Shadow of the Crown
Hachette Books, 2020
E-book, borrowed from the library

Claudia Renton, Those Wild Wyndhams:  three sisters at the heart of power
William Collins, 2014
From my shelves

[Reading about] Jane Austen

... and as for the true lovers ... every quotation from Jane Austen is as good as the complete volume, because it instantly calls up the magic of the atmosphere, the scene, the characters, the details, the flow of life which led up to the incident or the remark, the whole world of Emma or the whole word of Persuasion; nor do they have to apply themselves, these lovers, to the task of meticulously reading every line of quotation; they will know it; the eye will pick up a word, seize half a paragraph, remember the rest, set it instantly in the place as it was meant ... smile swiftly, agree, perhaps; or make a note that they presently they are going to quarrel with me as I do not know in the least what I am talking about ... and then let the eye fly on again. For lovers of Jane, walking in their own garden,  will know that bean-row over there, half in slanted sunshine, half in shadow, without sitting down to count the beans.

Claire was right — I loved this book, on its own merits but at least in part because it has lifted me out of my recent reading slump.  Of course, I am now longing to re-read all six novels, but I might start with Sense and Sensibility, if only because this book mentioned two things that happen in it that I don't remember at all. :)

Talking of Jane Austen, by Sheila Kaye-Smith and G.B. Stern
First published in 1943
Borrowed from the college library