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The Latest
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America’s Restaurants Are Worth Saving. Here’s How.
23 chefs, activists, restaurant owners, documentarians, and workers look into their crystal balls to envision: What would a utopian restaurant industry look like in five years?
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The Future of Restaurants Depends on Universal Healthcare
Restaurants cannot continue if the workers who run them are left the most vulnerable, "The Ethnic Restaurateur" author Krishnendu Ray argues
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Is the Government Just Going to Watch the Restaurant Industry Die?
Without a bailout, independent restaurants face a disastrous fallout
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No Black Winners and Rampant Allegations Led to the Cancellation of the James Beard Awards
The allegations range from bullying to sexual harassment, leading the foundation to reassess what constitutes award-worthy chef behavior, per the New York Times
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Escape from 2020
Six tales of road tripping, camping, staycationing, and eating during the summer that wasn’t
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The Salmonella Outbreaks Among Peaches and Onions, Explained
Is foodborne illness everywhere this summer, or is it just us?
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The Short, Troubling Life of the Intentional Food Waste Meme
It’s the latest stupid thing people are doing to get attention on the internet
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Where Restaurants and Bars Are Closing Again Across the U.S.
Here’s how cities and states are backtracking as COVID-19 cases spike — again
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Shoppers Miss Grocery Store Samples. Brands Miss Them More
With sample stands canceled due to COVID-19, emerging food brands have few options to reach shoppers
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The Any Occasion Add to Cart Gift Guide
A consistently updated list of recommendations from Eater’s shopping newsletter
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