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Life & Luxury

The Australian Financial Review Magazine
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Giorgio Armani resets his fashion sense for COVID-19

The coronavirus pandemic is forcing a rethink among global design houses.

  • Tony Davis

The starkly simple dish that defines fine dining in a pandemic

New Sydney eatery Restaurant Leo is coming to life and figuring out the future, much like the city itself.

  • Jill Dupleix

Finally out of lockdown, Italy’s design world reboots

With Italy at a standstill, the country's creative luminaries found new ways to keep working – and time to consider the future.

  • Tony Davis

Pandemic speeds up change for watches and the luxury sector

As the watch business recovers from COVID-19, it faces a radically changed marketplace. Industry leaders reveal their experiences and how they see the future.

  • Bani McSpedden

First look at Phoenix, Judith Neilson’s new art and performance space

The billionaire patron of journalism, art and architecture enlisted two practices to ensure her latest design project would be a total work of art.

  • Stephen Todd
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July

Lawyer leaves behind mega-deal dollars to make Australian scents

Introducing the world's top perfumers to Australian flora was a lightbulb moment for The Raconteur's Craig Andrade.

  • Lauren Sams

Madeleine Albright talks books, Aussie friends, China, Trump and more

Is the author and former US secretary of state a one-book-at-a-time person? On the eve of her new book release, she sits down with AFR Magazine for a Q&A.

  • Updated
  • Luke Slattery

High-fashion dolls show the world the arts will not be beaten

It's not the first time fashion has had to recover after a crisis. After World War II, tiny mannequins helped cheer a weary world. What will it take now?

  • Marion Hume

Adventurer gears up to tackle cycling’s final icy frontier

Cross-country cyclist Kate Leeming has one more continent to conquer. If things go to plan, she will be the first person to cycle across Antarctica.

  • Tony Davis

38 new watches show the industry is ticking along just fine in 2020

Whether you're working from home, back in the office, feeling nostalgic or dreaming of escape, this year's COVID-19 cache impresses, writes Bani McSpedden for the Watch special in our August issue.

  • Bani McSpedden
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The hot new grapes Australian winemakers are fighting for

Bursting with flavour, juicy and thick-skinned, heat-tolerant Portuguese grape varieties are thriving in our most challenging growing environments.

  • Max Allen

How Gene Sherman reinvented the former home of Mike Cannon-Brookes

From Atlassian to art, the Federation home in Sydney's Centennial Park was a shared canvas for gallerist Gene Sherman and interior designer Don Cameron.

  • Stephen Todd

‘Say hello to my little friend’: Introducing the $500k Scarface watch

The new luxury timepiece from Jacob & Co is wearable movie memorabilia for your wrist (and it includes a piano with moving keys).

  • Bani McSpedden

The art of noise, according to Dinosaur Designs’ secret DJ

From making mixtapes in the '80s to deejaying at all-night cellar parties, Stephen Ormandy's gift for the visual arts extends to the performing arts too.

  • Philippa Coates

Why this space-shaper designer is watching what you do with umbrellas

Beauty is at the heart of every product that Naoto Fukasawa designs. His process is equally as enchanting.

  • Stephen Todd

Ice-inspired diamond anniversary watch is yours for a cool $300K

This year, Grand Seiko celebrates its remarkable journey from local secret to global competitor – and collector staple – in a short 60 years.

  • Bani McSpedden

June

Your most-missed restaurant dishes – and how to prep them at home

Jill Dupleix draws together recipes for the signature dishes Australia has longed for in lockdown, courtesy of some of your favourite chefs.

  • Jill Dupleix

Risky business: inside Neil Perry's 'comeback'

Neil Perry was poised to buy back his premium restaurants when COVID-19 threw a curveball. In a pandemic, what’s a restaurant worth?

  • Brook Turner

Neil Perry’s restaurant buyback plan off the menu, for now

The pandemic ruined the celebrated chef's plan to buy back the restaurants he sold to private equity. He's now focused on just getting them reopened.

  • Brook Turner

Drink ‘delicious’ smoke (and other beverage rules to break in 2020)

There’s never been a better time to rethink your drinks list. Here to whet your appetite are seven trends – and some of the innovators driving them.

  • Max Allen
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'No drinking and ballooning': Winemaker’s hobby takes him sky high

Not only is ballooning a great way for Stephen Henschke to check on his vines, it has helped him become more aware in his winemaking.

  • Philippa Coates

How a city marketer reinvented a cattle farm

After marrying a farmer she met on a dating site, Lauren Newell started taking his beef direct to the people, making new friends and money along the way.

  • Philippa Coates

'Welcome back to restaurants': Grand venue hails new dining era

Andrew McConnell's just-announced CBD bar and fine-diner, Gimlet, means there's even more to look forward to as pandemic restrictions ease.

  • Matthew Drummond

This chef and TV host has an unusual way to share his love of books

These days Gourmet Farmer's Matthew Evans has added another string to his bow – becoming his household's resident 'audiobook'.

  • Luke Slattery

Online tool lets you design your luxury watch

There are many ways to personalise a watch, but Jaeger-LeCoultre's new method has changed the game.

  • Updated
  • Bani McSpedden