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Chunky chowder: Saffron-tinted seafood and potato soup with chorizo jam (recipe here). Photo: Katrina Meynink -
Roasted leek, potato and bacon soup with crispy caramelised prosciutto (recipe here). Photo: Katrina Meynink -
Scandi-style salmon and fennel soup (recipe here). Photo: William Meppem -
Neil Perry's Mexican-style pork and chickpea soup (recipe here). Photo: William Meppem -
Adam Liaw's thick minestrone with parmesan croutons (recipe here). Photo: William Meppem -
Or top your chunky minestrone with a giant mozzarella-stuffed meatball (recipe here). Photo: Katrina Meynink -
Dan Lepard's vegan-friendly garlic, sweet potato and chickpea soup (with optional red onion and feta scones) (recipes here). Photo: William Meppem -
Kylie Kwong's Chinese chicken noodle soup with a chilli kick (recipe here). Photo: William Meppem -
Put an egg on it! Jill Dupleix's spicy chicken miso soup with poached egg (recipe here). Photo: William Meppem -
Karen Martini's hearty lentil and ham hock soup with parsley and poached eggs (recipe here). Photo: Bonnie Savage -
Roasty-toasty: Sweet potato and carrot soup topped with toasted seeds and roasted carrots (recipe here). Photo: Katrina Meynink -
Three Blue Ducks' bright green pea and bacon soup with crispy bacon and garlic flatbreads (recipe here). Photo: Christopher Pearce -
Frank Camorra's Spanish-style chickpea and chorizo soup (recipe here). Photo: Marcel Aucar -
Brown mushroom and spinach soup with potato crouton cubes (recipe here). Photo: William Meppem -
Adam Liaw's Hokkaido soup curry (recipe here). Photo: William Meppem -
And his salmon and potato chowder (recipe here). Photo: William Meppem
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Satisfying soups to warm and fill you up this winter.