![Pennyweight winemaker Stephen Morris with his son in their vineyards in Beechworth.](http://web.archive.org./web/20200621040754im_/https://www.goodfood.com.au/content/dam/images/h/1/l/a/d/i/image.related.wideLandscape.220x124.h1muww.png/1592359857893.jpg)
How to make the most of a trip to wine country
There are no trade secrets to visiting a wine region, just the broad rules that tend to govern all good things in life: ask questions, be up for anything, and always tread with respect.
There are no trade secrets to visiting a wine region, just the broad rules that tend to govern all good things in life: ask questions, be up for anything, and always tread with respect.
Wine lovers looking to experience a wide range of grape varieties, stunning blends and cracking food could do much worse than visiting the Yarra Valley.
Feeling the pinch after weeks of lockdown and little money coming in?
Pinosity is what makes pinot noir unique - an enthralling combination of fragrance, wildness, softness and sexiness.
There are few better dishes than hearty French onion soup served with a rich sherry, a dash of it in the soup.
The region's time-honoured classic styles compare to wines from many more trendy districts.
Easy drinking, softer young red wines are more common in the marketplace these days.
Sunday is Mother's Day, and what are you going to give her?
In a buyer's market, there are real bargains out there.
Three wines from celebrated regions that deliver tons of bang for your buck.
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