Skip to the content
22 April 2020

Natalie Haynes Shortlisted for Women's Prize for Fiction 2020

Natalie Haynes' A Thousand Ships, published by Mantle Books, is among the six-strong 2020 Women's Prize for Fiction shortlist. Haynes' retelling of the Iliad sets out to demonstrate that the Trojan war “is a woman’s war, just as much as it is the men’s,” and to draw attention to “the pain of the women who have always been relegated to the edges of the story, victims of men, survivors of men, slaves of men.”

The prize is next planning to host a deep dive into the six shortlisted books and a behind-the-scenes look at the judging process via video conferencing platform Zoom on 6th May with Women’s Prize founder director Kate Mosse. Owing to the coronavirus pandemic, this year’s shortlist readings have been postponed and will now be held at the Southbank Centre on 8th September 2020. Tickets can be purchased from the Southbank Centre website from 27th April.

...

15 April 2020

Hachette UK Offers NHS Staff Free Ebooks

Books in e-book format are now being made available to all NHS workers for free across Hachette UK’s divisions, including Orion, Little, Brown, Headline, Quercus, Hodder & Stoughton, John Murray Press, Hachette Children’s Group and Octopus Publishing Group. Taking part are Ian Rankin's In a House of Lies, Alex Michaelides' The Silent Patient, Alice Oseman's Heartstopper and Sophie Hannah's Haven't They Grown. This scheme will initially be available until the end of May.

If you’re an NHS worker, please click here to download your free e-book. Thank you to everyone at the NHS for your dedication during the pandemic. 

...

09 April 2020

Fuchsia Dunlop Shortlisted for Fortnum & Mason Cookery Book Award 2020

Fuchsia Dunlop's The Food of Sichuan, published by Bloomsbury, is among the three books shortlisted for the Fortnum & Mason Food & Drink Awards in the Cookery Book category. The book revisits the areas that informed Dunlop's gastronomic journey two decades ago, providing a guide to recreating Sichuanese classics such as Mapo tofu, Twice-cooked pork and Gong Bao chicken, a traditional spread of cold dishes comprising Bang bang chicken, Numbing-and-hot dried beef, Spiced cucumber salad and Green beans in ginger sauce.

The annual prize- which aims to celebrate the very best in writing, broadcasting, and publishing on food and drink- will be awarded in the first ever digital-only ceremony on May 14th. Each of the winners will recieve a bespoke Fortnum’s award, a bottle of Fortnum’s champagne and a Fortnum & Mason hamper. 

...

V