In the 17th century, nostalgia was considered a disease. Today, nostalgia has shifted from an individual illness to a collective malaise. It is now often ...
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B-Sides: Denis Williams’s “Other Leopards”
Denis Williams was a painter in London, a novelist in the Sudan, an art historian in Nigeria, and an archeologist in his native Guyana: the polymath’s polymath ...
In the Library of Lévi-Strauss
The walls were lined with books, as one might expect. Among them were a number of wooden masks, woven baskets, and a tapestry of a bodhisattva. The desk was ...
Who’s Afraid of Affirmative Action?
“The rich diversity at Harvard and other colleges and universities and the benefits that flow from that diversity,” argued Massachusetts Federal District Judge ...
Who Gets to Be a Jewish Writer?
“The term ‘Jewish writer,’” argues Cynthia Ozick, “ought to be an oxymoron.” Yet 82 years earlier, in 1924, the Russian poet Marina Tsvetaeva proclaimed that “in ...
Food Writing
On Writing and Restaurant Labor
December 1, 2015 — In the late summer of 2010, Eleven Madison Park, a four-star restaurant in New York City catering to the tastes of the super-rich, decided to temporarily shutter and rebrand ...
Can a Recipe Save Your Life?
A recipe can be more than a guide to making food. A recipe can be a mantra, a ritual, a symbolic stay against chaos in the psyche and in the world. A hybrid genre ...
Edible Comics
Comics and food have a longstanding relationship, most spectacularly in a unique genre known in Japan, its country of origin, as ryôri manga, or cooking comics. These are comics entirely devoted to ...
Tell Us How We Did
In 1928, Eric Blair, an unemployed, itinerant writer and former British colonial policeman, went to work as a dishwasher in a Paris hotel. Five years later, under the pen name George Orwell, Blair ...
