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Drink

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Canned sour beers that explode with flavor, but won’t explode the can
By Zak Stambor
Jul 23, 2019
Chicago’s Revolution Brewing releases 2 wintry beers in July. What are they thinking?
By Josh Noel
Jul 18, 2019
Honoring Apollo 11, a Chicago brewery sends IPA ingredients into space — well, OK, the stratosphere
By Josh Noel
Jul 17, 2019
Chicago beermakers brew up a mystery: Where did all these dark lagers come from?
By Josh Noel
Jul 15, 2019
Chill out today with free Slurpees for 7-Eleven Day
By Natalie Wade
Jul 11, 2019
How the Haitian spirit clairin is more like mezcal than rum
Jul 9, 2019
Beer(s) of the month: School of Brett highlights Brettanomyces yeast in a mixed four-pack of saisons
By Josh Noel
Jul 8, 2019
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What’s the best hard seltzer? The worst? Is it a fad? We have answers.
By Josh Noel
Jul 2, 2019
Two storied brewers, Allagash and Dupont, come together to celebrate a storied style, saison
By Zak Stambor
Jun 18, 2019
Legent bourbon, the first release from Beam and Suntory houses, blends traditions and flavors
By Zak Stambor
Jun 12, 2019
Goose Island's 2019 Bourbon County beer lineup emerging — or is it? Some labels are probably fakes.
By Josh Noel
Jun 11, 2019
Three Floyds launches distillery with the iconic brewery's same 'it's not normal' point of view
By Josh Noel
Jun 6, 2019
Iconic Chicago beer store West Lakeview Liquors closes in a mysterious rush. Will it reopen?
By Josh Noel
Jun 4, 2019
Beer of the month: Hopewell's refreshing Cold Brew is a little bit beer and a whole lot coffee
By Josh Noel
May 31, 2019
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An ode to Stappi, the red bitter soda from Italy
By Joe Gray
May 21, 2019
Think you know Chicago craft beer? Take our quiz as Illinois Craft Beer Week launches
By Josh Noel
May 10, 2019
Zwickelbier: It's time for this beer trend to take off
By Zak Stambor
May 8, 2019
Cubs' Joe Maddon wades into beer world with Try Not to Suck lager (which, fortunately, doesn't suck)
By Josh Noel
Apr 23, 2019
3 Chicago breweries team up on unique 3-in-1 taproom opening Friday in West Town
By Josh Noel
Apr 9, 2019
Wrigley Field beer menu goes bold — and increasingly local — in 2019 with 3 Floyds, Half Acre, more
By Josh Noel
Mar 27, 2019
Three Floyds cans — finally! — coming in April, starting with Gumballhead and Alpha King
By Josh Noel
Mar 22, 2019
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What to drink now that you've had all the tequila/mezcal: Charanda, a rumlike spirit is coming your way
By Lisa Futterman
Mar 21, 2019
Moody Tongue Brewing leaving Pilsen for old Baderbrau space and more room to grow
By Josh Noel
Mar 20, 2019
Newcastle Brown Ale takes unlikely journey — from import to craft, from Britain to Chicago's Lagunitas
By Josh Noel
Mar 18, 2019
Chicago's Big Ten bars: Where to watch your favorite college team with other alumni
By Adam Lukach
Mar 13, 2019
Why Goose Island dropped distribution of Honker's Ale after 24 years — and will it ever fly again?
By Josh Noel
Mar 12, 2019
Irish distiller Kilbeggan brings back rye in a nod to the old days
By Zak Stambor
Mar 8, 2019
Passion House enters instant scene with bags of ground coffee that steep like tea
By Steve Zimmerman
Feb 15, 2019
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