French Food Safari Program page : SBS Food

French Food Safari

Maeve O'Meara joins renowned chef Guillaume Brahimi on a pilgrimage to the top kitchens in France.

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Episode guide | French Food Safari

French Food Safari is a celebration of French cuisine in all its delicious complexity, filmed around Australia and France.

About

Exquisite French cuisine

In this series of Food Safari, Maeve O'Meara follows one of France’s best exports to Australia, renowned chef Guillaume Brahimi on a personal voyage.

Masterclass

Everything you need to know about cheese

Maeve O'Meara interviews cheese expert Will Studd.

Recipe collection

French food

Want to eat and cook like the French? We've got all the bistro classics and provincial favourites to help Frenchify your kitchen.

Food Program

Food Safari

Food Safari takes you on a culinary globetrot across Australia with Producer-presenter Maeve O'Meara who has spent most of her life seeking out great food.

Recipes from French Food Safari

French

Duck liver parfait with pork jelly

French

Scrambled eggs with truffle

The heady flavour of truffle works best with the simplest of ingredients such as eggs. These decadent French-style scrambled eggs are creamy and velvety – and...

French

Tomato salad

Use only the ripest and most flavoursome summer tomatoes for this salad. Heirloom tomatoes of many varieties and colours are in vogue, but Guillaume says that any...

French

Braised lamb with chicken liver sauce

French

Croquembouche

Croquembouche is perhaps the most spectacular creation to have come out of the world of French sweets – a towering sculpture of profiteroles filled with crème...

French

Crab boudin in a composed salad

This masterful salade composée is a fusion of cuisines and techniques. Chui Lee Luk has a Malaysian background and trained in classical French cooking, including...

French

Boeuf en croute

In this recipe, chef Serge Dansereau uses mushroom instead of the traditional chicken liver pate to encase the beef before wrapping in puff pastry. A classic and...

French

Raspberry soufflé

Once mastered, this beautifully light dessert recipe with its intense raspberry flavour will be in your repertoire of special dinners for years to come. You...

French

Vol-au-vents of snail

French

Coq au vin

In this recipe Jacques Reymond shares his secrets for a classic French coq au vin. Pinot noir is his wine of choice and infuses it with vegetables before...

French

Vanilla crème brûlée

This classic crème brûlée recipe is a great marriage of simple ingredients. The rich custard base flavoured with vanilla bean is irresistible with its crisp burnt...

French

Steak tartare with pommes gaufrettes

This Paris bistro dish of finely minced or diced raw beef mixed with ingredients such as capers, cornichons, shallots and herbs, and often served topped with a...

French

Roast chicken with truffle and cauliflower

Get your hands on a high-quality chicken for this golden roast, fragrant with discs of truffle sitting under the skin.

French

Ratatouille

From Provence in the south of France, this simple recipe sings with summer vegetables – eggplant, zucchini, capsicum and tomato. Guillaume likes to cook the...

French

Mini raspberry tarts

If you’ve ever wanted to make those little tarts that you see at the best patisseries, which look as though they’re studded with jewels, then Guillaume Brahimi's...

5 reasons to love France even more

What to eat, what to drink and where to picnic. We've got your Parisian arrondissements sorted.

Journey

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Matthew Evans dives deep into the question 'what does what I eat, eat?' turning his attention to soil regeneration this season, which starts 8pm Thursday 1 August on SBS.