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From the Food desk

What's happening on plates locally and around the world.

The Baking Association of Australia also says the best pastie in the country is actually gluten-free.
From roaring 20s fruit-parlour luxury to convenience store-level availability, Japan's fruit sandwich (yes, a fresh fruit sandwich) has weathered a long journey.
Swap sweet and sour pork for Chongqing chicken and don't forget to dine family style.
How Melbourne's twilight kebab vans enliven and humanise otherwise unattractive and abandoned parts of the city.
It’s known as the “stomach of France”, where you can have dinner for breakfast, and even the salad is stuffed with bacon.

#whatadamate

Adam Liaw's food crawl through Market City's dining precinct. #Feaster

In the heart of Sydney's Chinatown, lies Market city's 1909 Dining Precinct and who better than Adam Liaw to take us on a food crawl through all its glory.
Sydney's Chinatown has been a food epicentre for the Chinese community for more than 100 years, but the past decade has seen the area take on the delicious...
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