Food and drink
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Summer suppers are best if they’re hot with spice and char, and sharp with a citrus, tamarind or vinegar tang, says Nigel Slater
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Blackberry compote and macadamia praline sarnies? This is banana bread with a difference
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Kebabs fit for a sultan served with onions swimming in pomegranate syrup and roast potatoes with aïoli and pine nuts – a Middle Eastern odyssey
Regulars
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Kebabs fit for a sultan served with onions swimming in pomegranate syrup and roast potatoes with aïoli and pine nuts – a Middle Eastern odyssey
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Any strawberries not quite the pick of the punnet can be roasted into an intensely sweet dessert or marinated in a jammy sauce for an alternative cream tea
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Sweet roasted carrots are tossed with aromatic spices and gently fried paneer
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A sheet of frozen puff pastry is the magic key to the quickest, crispest tarts, says Nigel Slater
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