Meet The Woman Who Started A ‘Refugee-Powered’ Catering Company
Can artisan food change a refugee’s life?
Luxe Kosher ‘Reserve Cut’ Opens Concession Stand In Dumbo Food Hall
Kosher foodies don’t have a lot of options at New York’s glitzy new food halls. Cinnamon Snail, a vegan purveyor at Penn Station’s The Pennsy, is an outlier.
Archaeologists Discover Bronze Age Bagels
You can almost hear the kvetching over these bagels: They’re too small! Oy, so hard! My teeth!
Finally, D.C. Is Getting Another Kosher Eatery, With Einat Admony’s ‘Taim’
Einat Admony’s heading to Washington.
Has Breads’ Bakery Owner Opened NYC’s Most Authentic Middle Eastern Restaurant?
There’s an entrée called Shabtai-Style Fish on the menu at New York’s newest Middle Eastern restaurant, Lamalo, that has special significance for owner Gadi Peleg. “That’s the one that’s closest to my heart,” he says, “and we worked diligently to get it just the way that reminds us of our childhood.”