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Nick & Sam's SteakhouseSteakhouse in Dallas, Texas
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ABOUT NICK & SAM'S STEAKHOUSE
Our History
Founded in 1999 by restauranteur Phil Romano, Nick & Sam’s Uptown Steakhouse has become one of Dalla...
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3012 Maple Ave (1,481.38 mi)
Dallas, Texas 75201
Dallas, Texas 75201
(214) 871-7444
Hours 4:00 PM - 11:00 PM
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Page created - April 28, 2009
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PlacesDallas, TexasRestaurantSeafood RestaurantNick & Sam's Steakhouse
Recommended by 5,711 people
Server was a good salesman, not as strong in service. Was not knowledgable about wine list. Played d...eal a meal with entrees. For the prices charged one expects better. See More
Thank you for a wonderful birthday... Dallas has so many wonderful restaurants to choose from but, ...the atmosphere, food, drinks and the staff make Nick and Sams an experience you’ll truly enjoy!!
We raise Commercial Angus beef on our ranch in New Mexico so, to say we are picky about our steak is an understatement! My husband had the opportunity to have an Allen Bros Rib eye, a Japanese rib eye, and Australian Japanese cross ribeye and an American Wagu cross ribeye. By far some of the best pieces of steak he has ever had. The American-Japanese cross rib eye had the best taste to him out of them all. What an experience!!
Huge thanks to our server Cole!! He went above and beyond taking care of us!! He was extremely knowledgeable about the cuts of meat and basically gave us a tutorial on their marbling and regions. We will be back next time when we come back to Dallas!!! See More
We raise Commercial Angus beef on our ranch in New Mexico so, to say we are picky about our steak is an understatement! My husband had the opportunity to have an Allen Bros Rib eye, a Japanese rib eye, and Australian Japanese cross ribeye and an American Wagu cross ribeye. By far some of the best pieces of steak he has ever had. The American-Japanese cross rib eye had the best taste to him out of them all. What an experience!!
Huge thanks to our server Cole!! He went above and beyond taking care of us!! He was extremely knowledgeable about the cuts of meat and basically gave us a tutorial on their marbling and regions. We will be back next time when we come back to Dallas!!! See More
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Nothing better than a light, bright, and beautiful mozzarella salad to start.
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