Kai Tips
In this section you can find kai tips and tricks to help take your cooking to the next level.
Ever wondered how to get great poached eggs? Sounds simple but adding a splash of vinegar helps to set the egg white.
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How to: Poached Eggs
Read more about How to: Poached Eggs
What's in season this winter?
Eating seasonally benefits your body and your wallet! Fruit and vegetables bought in season are more likely to be fresher, higher in nutritional value and tastier.
How to: Pork Crackling
The best roast dinners are the ones when you can hear you whānau crunching on a bit of pork crackling. We’ve listed tips to make sure you get that crunch every single time.
How to: Perfect Mashed Potato
What’s winter without a good mashed potato? Whether you like a smooth and creamy mash, or a chunky and rustic one, we want to make sure you’re doing it right!
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