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Bosnian

Rose baklava

This dessert is a syrup lover's dream and is best served with black kahva to balance out the sweetness. Don't be shy, you can most definitely get spooning straight from the pan.
Egyptian

Beef and cracked wheat slice

Kobeba (also known as kibbeh and kibbe in other areas of the Middle East) is made with beef or lamb. It can be made as a slice or rolled into balls. Traditionally, pine nuts are hidden in the centre of each piece as a...
Chinese

Uyghur spicy beef skewers

Marinated in a blend of spices including cumin, chilli, ginger, coriander and nutmeg, the fragrance of these spicy beef skewers as they cook on the chargrill make this dish a definite crowd-pleaser. "The longer you...
Malaysian

Beef rendang

“Intensely flavourful and rich, this traditional Malay beef rendang is a classic favourite during Eid, when Muslims in Singapore break their fast with a feast. Rendang is a dry curry that originated among the...
Let's feast

11 dishes perfect for celebrating Eid al-Fitr

Marking the end of Ramadan is the three-day celebration of Eid-al-Fitr, and we go globetrotting with the sweet and savoury.
  1. Bosnian

    Rose baklava (ruzice)

  2. Egyptian

    Beef and cracked wheat slice (kobeba)

  3. Chinese

    Uyghur spicy beef skewers

  4. Malaysian

    Beef rendang

  5. By SBS Food bite-sized

    11 dishes perfect for celebrating Eid al-Fitr

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