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Kebabs fit for a sultan served with onions swimming in pomegranate syrup and roast potatoes with aïoli and pine nuts – a Middle Eastern odyssey
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Blackberry compote and macadamia praline sarnies? This is banana bread with a difference -
Pickles, herbs, mayo, chillies and tofu fried in five spice – this is a Vietnamese-colonial French champion of a sandwich -
You get way more biang for your buck at this inconspicuous noodle house where comfort food is king -
Provence’s light variations may be all the rage, but the darker, more full-bodied styles from Languedoc, Rhône and even Spain are more characterful
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A sheet of frozen puff pastry is the magic key to the quickest, crispest tarts, says Nigel Slater
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Thinking of grabbing a meal at this airport-commute hotel? Be prepared for a very bumpy ride, says Jay Rayner -
Our reviewer returns to the place that made her want to be a restaurant critic more than 20 years ago -
Drink
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Fire up the barbecue and kick back with this refreshingly floral, whiskey-based summer cooler -
Previously a niche market, wines made with minimal chemical intervention are now hitting the mainstream, says David Williams -
From homemade elderflower cordial and bubble tea to (for older children) alcohol-free ciders, gins and wines – give kids the chance to broaden their horizons -
Vodka, fresh raspberries, sake and egg white – heaven in a coupette
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TV cooking judge says gimmicks are getting in the way of good flavour and texture
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2 out of 5 stars.
The joy of the original show is becoming invested in ordinary humans excelling themselves. Watching chefs getting it wrong is just frustrating -
The Bake Off judge on working for sexist chefs, learning to love oysters and what she’ll be eating for her 80th birthday -
Russell Brand made a biscuit vagina, and John Lithgow crafted a lumpy gingerbread Churchill – comic ineptitude that trumps GBBO’s self-seriousness any day
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No lesson in the complex art of Georgian cuisine is complete without a toast or two… -
From a Buenos Aires spot where greens rule to a ‘house of pig’ in São Paulo, our writer offers a personal selection of affordable restaurants on Latin America’s latest 50 best list -
With influences ranging from Van Gogh to Asia, these vegan venues serve up arty as well as delicious food – on beaches, buses … and in an underpass
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Vegetarian Persian light bites – recipes by Sabrina Ghayour