Science

Highlights

    1. Photo
      CreditMizumoto et al.

      Trilobites

      A School of Fish, Captured in a Fossil

      A slab of rock and the methods used to study it could offer clues to when a behavior common in fishes first evolved.

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      CreditUlet Ifansasti/Getty Images

      Trilobites

      A Signal in Giant Earthquakes That Could Save Lives

      The full power of the biggest temblors could be determined in as little as 10 to 15 seconds after they begin, a new study finds, and long before it ends.

  1. Profiles in Science

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    CreditErika Gerdemark for The New York Times

    Frances Arnold Turns Microbes Into Living Factories

    Instead of synthesizing new biochemicals from scratch, the Nobel Prize-winning chemist puts nature to the task — with astonishing results.

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    CreditRoyal Observatory, Greenwich/Science Museum Group

    Celebrating the Eclipse That Let Einstein Shine

    Before 1919, cosmology was as subjective as art criticism. A solar eclipse, and a patent clerk’s equations, changed everything.

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    CreditBrandon Thibodeaux for The New York Times

    Trump Administration Hardens Its Attack on Climate Science

    In a significant escalation, policymakers are seeking to undermine or discard research showing the most dire risks of inaction on climate change.

  4. Trilobites

    Photo
    CreditFrancois Gohier/Science Source

    Where Did the Right Whales Go?

    New evidence suggests that the endangered population lost much of a critical food source, but may be stabilizing slightly as it shifts territory to feed elsewhere.

Trilobites

More in Trilobites »
  1. Photo
    CreditNature Communications

    Seeing Red in the Fossil Record

    A discovery in a fossilized mouse could help scientists work out the true colors of dinosaurs and other creatures from prehistory.

  2. Photo
    CreditAndrew Scrivani for The New York Times

    How Making Chocolate Is Like Mixing Concrete

    Researchers delved into the physics of conching, the stirring process that transforms ground cacao into a meltingly smooth treat.

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