Sydney bar reviews

Sydney bar reviews

Callan Boys rates the city's cocktails, beers, wines and bar snacks.

Negroni.

Employees Only may be the best spot for late-night steak and chips in the CBD.

REVIEW

The Sydney basement bar with its own fortune teller

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'Red' pizza fritta at Bonnie's.

REVIEW

Punk rock dining with a side of pizza fritta

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Eggplant gyro with skordalia, purple cabbage and carrot sauerkraut.

REVIEW

Yulli's Brews: The craft brewery that's more pub than most hotels

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Bar Topa: "There's much in the way of dark timber, hanging jamon and paintings of Spanish men with beautiful moustaches."

REVIEW

Bar Topa review

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The old grogram cocktail, featuring stout and house-made spiced rum.

REVIEW

Take a rum-fuelled Caribbean flight at The Lobo Plantation

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Barbeuced kingfish collar with cucumber and smoked yoghurt.

REVIEW

Bentley's bar menu has been cranked up a gear

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Priscilla's swish dining room at The Imperial Hotel.

REVIEW

Erskineville's Imperial Hotel spit-polished back to life

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The reopened Terminus hotel in Pyrmont, Sydney.

REVIEW

A Pyrmont classic reopens after three decades in pub purgatory

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The Duke of Clarence in Sydney. A cosy spot with lots of wooden surfaces waiting to be anointed with pints of Lord Nelson.

REVIEW

London calling: The Duke of Clarence is a taste of Old Blighty

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The crispy fish sandwich.

REVIEW

Maurice Terzini's pub for the people

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Love, Tilly Devine in Darlinghurst.

REVIEW

Love, Tilly Devine still on song

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A fowl display at the Smelly Goat.

REVIEW

Queens Hotel reigns in Enmore's midnight snack Hunger Games

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The Old Fitzroy front bar has remained largely unchanged since the new owners.

REVIEW

Uplifting pub favourites at The Old Fitzroy Hotel, Woolloomooloo

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The 1950s Vegas vibes are strong at Maybe Sammy in The Rocks.

REVIEW

Cheesecake and cocktail pillows at Maybe Sammy

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Cantina OK! is a shipping container-sized mezcal bar.

REVIEW

Mezcal makes everything OK at Cantina OK!

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Go-to drink: Haymarket cocktail served with a sherbet-coated kaffir lime leaf.

REVIEW

Scout bar settles in at the Dolphin

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Rosenbaum & Fuller is a welcoming space of blond wood, warm colours and wildflowers.

REVIEW

New Bondi bar a pearler for sustainability

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Owner Eric Morris behind the bar at Clementine.

REVIEW

Step right up for a two-punch lunch at Bar Clementine

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Free pool on Monday's at The George.

REVIEW

There's more to the Waterloo watering hole than post-Souths' game schooners

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The corner banquette at Una Mas is a relaxed spot to sink chilled red and cop a sea breeze.

REVIEW

One more for the beach bums at Una Mas

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