A Vegan Food and Lifestyle Coach’s Review of the Plant-Based Nutrition Certificate May 23, 2019 by jellicottcarter In March 2019, I completed the Plant-Based Nutrition Certificate program offered by the T. Colin Campbell Center for Nutrition Studies – Read more »
Olympic Swimmer Rebecca Soni Joins Athletes Saying, “Not So Fast, USDA!” May 23, 2019 by Compassion Over Killing Staff Six-time Olympic medalist, World Champion, and world record-holding swimmer Rebecca Soni is all about speed. But outside of the pool, – Read more »
USDA to Greenlight Barbaric High-Speed Pig Slaughter May 21, 2019 by Stuart McDonald As is, slaughterhouses are hell on earth for pigs, and they’re about to get worse. Within just a few weeks, – Read more »
Little Caesars to Test Plant-Based “Impossible Supreme” Pizza May 20, 2019 by Compassion Over Killing Staff Today, Little Caesars announced a limited run of a new “Impossible Supreme” pizza using meatless sausage from Impossible Foods in – Read more »
Dunkin’ Promises More Plant-Based Options at Shareholder Meeting May 15, 2019 by Compassion Over Killing Staff Today, Compassion Over Killing put Dunkin’ on the hot plate for a vegan donut at its annual shareholder meeting–prompting a – Read more »
