Fast Food Nation is a 2006 American-British comedy-drama film directed by Richard Linklater. The screenplay was written by Linklater and Eric Schlosser, loosely based on the latter's bestselling 2001 non-fiction book of the same name.
Don Anderson is the Mickey's hamburger chain marketing director who helped develop the "Big One", its most popular menu item. When he learns that independent research has discovered a considerable presence of fecal matter in the meat, he travels to the fictitious town of Cody, Colorado to determine if the local Uni-Globe meatpacking processing plant, Mickey's main meat supplier, is guilty of sloppy production. Don's tour shows him only the pristine work areas and most efficient procedures, assuring him that everything the company produces is immaculate.
Suspicious of the facade he's been shown, Don meets rancher Rudy Martin, who used to supply cattle to the Uni-Globe plant. Rudy and his Chicana housekeeper both assure him that because of the plant's production level, several safety regulations are ignored or worked against; workers have no time to make sure that the manure coming from the intestines stays away from the meat. Don later meets with Harry Rydell, executive VP of Mickey's, who admits being aware of the issue, but is not concerned.
How about making a run for the border
How about me deserving a break today
How about getting some fries with my order
How about finally letting me have it my way
Thank you Burger King
Thank you Dairy Queen
Thank you, thank you KFC
Thank you Pizza Hut
Thank you Taco Bell
Fast Food Nation is a 2006 American-British comedy-drama film directed by Richard Linklater. The screenplay was written by Linklater and Eric Schlosser, loosely based on the latter's bestselling 2001 non-fiction book of the same name.
Don Anderson is the Mickey's hamburger chain marketing director who helped develop the "Big One", its most popular menu item. When he learns that independent research has discovered a considerable presence of fecal matter in the meat, he travels to the fictitious town of Cody, Colorado to determine if the local Uni-Globe meatpacking processing plant, Mickey's main meat supplier, is guilty of sloppy production. Don's tour shows him only the pristine work areas and most efficient procedures, assuring him that everything the company produces is immaculate.
Suspicious of the facade he's been shown, Don meets rancher Rudy Martin, who used to supply cattle to the Uni-Globe plant. Rudy and his Chicana housekeeper both assure him that because of the plant's production level, several safety regulations are ignored or worked against; workers have no time to make sure that the manure coming from the intestines stays away from the meat. Don later meets with Harry Rydell, executive VP of Mickey's, who admits being aware of the issue, but is not concerned.
WorldNews.com | 31 May 2019
WorldNews.com | 31 May 2019
WorldNews.com | 31 May 2019
The Independent | 31 May 2019
WorldNews.com | 31 May 2019
WorldNews.com | 31 May 2019
WorldNews.com | 31 May 2019