Nitrogen is a chemical element with symbol N and atomic number 7. It is the lightest pnictogen and at room temperature, it is a transparent, odorless diatomic gas. Nitrogen is a common element in the universe, estimated at about seventh in total abundance in the Milky Way and the Solar System. On Earth, the element forms about 78% of Earth's atmosphere and as such is the most abundant uncombined element. The element nitrogen was discovered as a separable component of air, by Scottish physician Daniel Rutherford, in 1772.
Many industrially important compounds, such as ammonia, nitric acid, organic nitrates (propellants and explosives), and cyanides, contain nitrogen. The extremely strong triple bond in elemental nitrogen (N≡N) dominates nitrogen chemistry, causing difficulty for both organisms and industry in converting the N2 into useful compounds, but at the same time causing release of large amounts of often useful energy when the compounds burn, explode, or decay back into nitrogen gas. Synthetically produced ammonia and nitrates are key industrial fertilizers and fertilizer nitrates are key pollutants in causing the eutrophication of water systems.
Yeast assimilable nitrogen or YAN is the combination of Free Amino Nitrogen (FAN), ammonia (NH3) and ammonium (NH4+) that is available for the wine yeast Saccharomyces cerevisiae to use during fermentation. Outside of the fermentable sugars glucose and fructose, nitrogen is the most important nutrient needed to carry out a successful fermentation that doesn't end prior to the intended point of dryness or sees the development of off-odors and related wine faults. To this extent winemakers will often supplement the available YAN resources with nitrogen additives such as diammonium phosphate (DAP).
However, the addition of excessive amounts of nitrogen can also create a hazard as other organisms besides beneficial wine yeast can utilize the nutrients. These include spoilage organisms such as Brettanomyces, Acetobacter and Lactic acid bacteria from the Lactobacillus and Pediococcus genera. This is why many wineries will measure the YAN after harvest and crushing using one of several methods available today including the nitrogen by o-phthaldialdehyde assay (NOPA) which requires the use of a spectrometer or the Formol titration method. Knowing the YAN in the must allows winemakers to calculate the right amount of additive needed to get through fermentation, leaving only "nutrient desert" for any spoilage organisms that come afterwards.
Nitrogen-13 is a radioisotope of nitrogen used in positron emission tomography (PET). It has a half life of a little under ten minutes, so it must be made at the PET site. A cyclotron may be used for this purpose.
Nitrogen-13 is used to tag ammonia molecules for PET myocardial perfusion imaging.
The proton must be accelerated to a kinetic energy of about 5.55 Mev or a little more.
The reaction is endothermic (i.e. the mass of the products is greater than the reactants, so energy needs to be supplied which is converted to mass).This is one reason why the proton needs to carry extra energy to produce the nuclear reaction.
The energy difference is actually 5.22 MeV, but if the proton only supplied this energy the reactants would be formed with no kinetic energy. As momentum must be conserved, the true energy that needs to be supplied by the proton is given by:
Nitrogen-13 plays a significant role in the CNO cycle, which is the dominant source of energy in stars heavier than the sun.
Nitrogen is a chemical element with symbol N and atomic number 7. It is the lightest pnictogen and at room temperature, it is a transparent, odorless diatomic gas. Nitrogen is a common element in the universe, estimated at about seventh in total abundance in the Milky Way and the Solar System. On Earth, the element forms about 78% of Earth's atmosphere and as such is the most abundant uncombined element. The element nitrogen was discovered as a separable component of air, by Scottish physician Daniel Rutherford, in 1772.
Many industrially important compounds, such as ammonia, nitric acid, organic nitrates (propellants and explosives), and cyanides, contain nitrogen. The extremely strong triple bond in elemental nitrogen (N≡N) dominates nitrogen chemistry, causing difficulty for both organisms and industry in converting the N2 into useful compounds, but at the same time causing release of large amounts of often useful energy when the compounds burn, explode, or decay back into nitrogen gas. Synthetically produced ammonia and nitrates are key industrial fertilizers and fertilizer nitrates are key pollutants in causing the eutrophication of water systems.