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The future is filter coffee
If you baulk at the idea of downing a cup of American-style black coffee, know that times, techniques and tastes have changed.
Drinks
Editor's picks
Wine and shine: Scorching summer wilts grape crop
The hottest summer on record has hit Australia's wine industry hard.
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The dos and don'ts of cooking with wine
Beware the sauvignon blanc.
Whisky returns after a sea voyage around the world
A barrel of whisky distilled in Melbourne has returned after spending a year maturing on the deck of a luxury cruise ship.
COLLECTION
Top of the drops: Wine and beer reviews 2019
Wines and brews reviewed by Good Food drinks experts Huon Hooke and Ralph Kyte-Powell.
Photo galleries
Sydney's best bars for 2018
Good Food Video
- Video duration
- 01:03
How to make an all-Australian gin and tonic
With native finger lime, gin distilled from Australian botanicals and tonic water made in Sydney, this G&T is truly local.
- Video duration
- 01:49
Good Food
The secret to a perfect latte
Need a little help steaming your milk? Two-time Australian barista champion Craig Simon reveals the secret to making a perfect latte.
Bars
Angel is heaven sent for night owls
REVIEW
Getting a quality drink and bite after midnight in Melbourne is easier than ever.
Cheesecake and cocktail pillows
REVIEW
Maybe Frank's sibling brings Vegas vibes and a little parlour magic to The Rocks.
REVIEW
Melbourne's Peaches mixes personalities
Downstairs: a vision in 1980s pastels. Upstairs: Hamptons vibes.
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